<rss xmlns:creativeCommons="http://backend.userland.com/creativeCommonsRssModule" version="2.0" xml:lang="en-US" xmlns:media="http://search.yahoo.com/mrss/">

    <channel>
      <title>Videos by ChefMark</title>
      <description>Videos by ChefMark</description>
      <link>http://revver.com/u/ChefMark/</link>
      <generator>http://revver.com</generator>
      <webMaster>webmaster@revver.com</webMaster>

      <item>
            <title>ReMARKable Palate Video #27: Belgian Beer with Marc Stroobandt</title>            
            <pubDate>Tue, 18 Dec 2007 17:13:05 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="ReMARKable Palate Video #27: Belgian Beer with Marc Stroobandt" height="90" src="http://frame.revver.com/frame/120x90/575613.jpg" /><p>Author: <a href="http://revver.com/u/ChefMark/">ChefMark</a><br />Added: Tue, 18 Dec 2007 17:13:05 -0800<br />Duration: 249</p><p>Master Beer sommelier Marc Stroobandt left law school to learn about beer, trading one bar for another!  We learn about the best way to enjoy Belgian beers, including Stella Artois, Hoegaarden and Leffe. Cheers!

ReMARKable Palate is a production of the Culinary Media Network www.culinarymedianetwork.com</p>]]></description>
            <category>beer</category><category>belgian</category><category>cooking</category><category>culinary</category><category>food</category><category>food podcast</category><category>hoegaarden</category><category>leffe</category><category>markt</category><category>sommelier</category><category>stella artois</category>
            <link>http://revver.com/video/575613/remarkable-palate-video-27-belgian-beer-with-marc-stroobandt/</link>
            <guid isPermaLink="false">http://revver.com/watch/575613</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=575613" length="15728640" type="application/x-shockwave-flash"></enclosure> 
            <media:title>ReMARKable Palate Video #27: Belgian Beer with Marc Stroobandt</media:title>            
            
                <media:text type="plain">Master Beer sommelier Marc Stroobandt left law school to learn about beer, trading one bar for another!  We learn about the best way to enjoy Belgian beers, including Stella Artois, Hoegaarden and Leffe. Cheers!

ReMARKable Palate is a production of the Culinary Media Network www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Master Beer sommelier Marc Stroobandt left law school to learn about beer, trading one bar for another!  We learn about the best way to enjoy Belgian beers, including Stella Artois, Hoegaarden and Leffe. Cheers!

ReMARKable Palate is a production of the Culinary Media Network www.culinarymedianetwork.com</media:description>
            <media:credit>Executive Producer Chef Mark Tafoya</media:credit>            
            <media:player url="http://revver.com/video/575613/remarkable-palate-video-27-belgian-beer-with-marc-stroobandt/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=575613" duration="249" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Executive Producer Chef Mark Tafoya</media:credit>
            <media:category>beer belgian cooking culinary food food podcast hoegaarden leffe markt sommelier stella artois</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/575613.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Speckfest Preview</title>            
            <pubDate>Mon, 17 Dec 2007 18:19:05 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Speckfest Preview" height="90" src="http://frame.revver.com/frame/120x90/533170.jpg" /><p>Author: <a href="http://revver.com/u/ChefMark/">ChefMark</a><br />Added: Mon, 17 Dec 2007 18:19:05 -0800<br />Duration: 103</p><p>Preview of the Culinary Media Network's visit to Speckfest, the largest festival celebrating Speck, Alto Adige's proud contribution to the world of ham.  We learn about production of this unique smoked and cured ham both from artisanal farmhouse producers and factory prodcuers, learn to taste with expert Lou Di Palo of Di Palo's Fine Foods in Little Italy, and goof around a little up in the mountains.</p>]]></description>
            <category>alto adige</category><category>chef mark</category><category>cmn</category><category>cooking</category><category>culinary media network</category><category>di palos</category><category>food</category><category>ham</category><category>italy</category><category>speck</category><category>sudtirol</category>
            <link>http://revver.com/video/533170/speckfest-preview/</link>
            <guid isPermaLink="false">http://revver.com/watch/533170</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=533170" length="11534336" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Speckfest Preview</media:title>            
            
                <media:text type="plain">Preview of the Culinary Media Network's visit to Speckfest, the largest festival celebrating Speck, Alto Adige's proud contribution to the world of ham.  We learn about production of this unique smoked and cured ham both from artisanal farmhouse producers and factory prodcuers, learn to taste with expert Lou Di Palo of Di Palo's Fine Foods in Little Italy, and goof around a little up in the mountains.</media:text>

            <media:description type="plain">Preview of the Culinary Media Network's visit to Speckfest, the largest festival celebrating Speck, Alto Adige's proud contribution to the world of ham.  We learn about production of this unique smoked and cured ham both from artisanal farmhouse producers and factory prodcuers, learn to taste with expert Lou Di Palo of Di Palo's Fine Foods in Little Italy, and goof around a little up in the mountains.</media:description>
            <media:credit>Executive Producer, Chef Mark Tafoya</media:credit>            
            <media:player url="http://revver.com/video/533170/speckfest-preview/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=533170" duration="103" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Executive Producer, Chef Mark Tafoya</media:credit>
            <media:category>alto adige chef mark cmn cooking culinary media network di palos food ham italy speck sudtirol</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/533170.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Adventures in Asiago Preview</title>            
            <pubDate>Mon, 17 Dec 2007 17:19:06 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Adventures in Asiago Preview" height="90" src="http://frame.revver.com/frame/120x90/533010.jpg" /><p>Author: <a href="http://revver.com/u/ChefMark/">ChefMark</a><br />Added: Mon, 17 Dec 2007 17:19:06 -0800<br />Duration: 94</p><p>A Preview of the series of videos from the Culinary Media Network's trip to the Asiago region of Northern Italy, famous for its cheeses!  We'll learn how this cheese is made, from the cows in the Altopiano, the Latteria, the cheesemaking process, and of course the tasting!  Join Chef Mark Tafoya and Jennifer Iannolo as they learn from Lou Di Palo of Di Palo's Fine Foods in New York's Little Italy, and from the artisanal cheesemakers of Asiago.  Buon Gusto!</p>]]></description>
            <category>asiago</category><category>cheese</category><category>chef mark</category><category>cmn</category><category>cooking</category><category>culinary media network</category><category>di palos</category><category>food</category><category>italy</category>
            <link>http://revver.com/video/533010/adventures-in-asiago-preview/</link>
            <guid isPermaLink="false">http://revver.com/watch/533010</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=533010" length="9437184" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Adventures in Asiago Preview</media:title>            
            
                <media:text type="plain">A Preview of the series of videos from the Culinary Media Network's trip to the Asiago region of Northern Italy, famous for its cheeses!  We'll learn how this cheese is made, from the cows in the Altopiano, the Latteria, the cheesemaking process, and of course the tasting!  Join Chef Mark Tafoya and Jennifer Iannolo as they learn from Lou Di Palo of Di Palo's Fine Foods in New York's Little Italy, and from the artisanal cheesemakers of Asiago.  Buon Gusto!</media:text>

            <media:description type="plain">A Preview of the series of videos from the Culinary Media Network's trip to the Asiago region of Northern Italy, famous for its cheeses!  We'll learn how this cheese is made, from the cows in the Altopiano, the Latteria, the cheesemaking process, and of course the tasting!  Join Chef Mark Tafoya and Jennifer Iannolo as they learn from Lou Di Palo of Di Palo's Fine Foods in New York's Little Italy, and from the artisanal cheesemakers of Asiago.  Buon Gusto!</media:description>
            <media:credit>Executive Producer, Chef Mark Tafoya</media:credit>            
            <media:player url="http://revver.com/video/533010/adventures-in-asiago-preview/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=533010" duration="94" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Executive Producer, Chef Mark Tafoya</media:credit>
            <media:category>asiago cheese chef mark cmn cooking culinary media network di palos food italy</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/533010.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item>
    </channel>
</rss>