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            <title>Quick Bites Hawaii: Honolulu Eating Tour Pt 1</title>            
            <pubDate>Wed, 15 Jul 2009 07:32:54 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Quick Bites Hawaii: Honolulu Eating Tour Pt 1" height="90" src="http://frame.revver.com/frame/120x90/1785250.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Wed, 15 Jul 2009 07:32:54 -0800<br />Duration: 0</p><p>Melissa Chang from the Urban Mix Plate blog shows me all around her hometown of Honolulu. We start out at Nico's right after the Honolulu Fish Auction, and sample his fish omelets and fish fried rice. he tells us what brought him to Hawaii from his native Lyon, France.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>chang</category><category>fish</category><category>hawaii</category><category>hawaiihta</category><category>honolulu</category><category>melissa</category><category>mix</category><category>more</category><category>much</category><category>nicos</category><category>plate</category><category>so</category><category>urban</category>
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            <media:title>Quick Bites Hawaii: Honolulu Eating Tour Pt 1</media:title>            
            
                <media:text type="plain">Melissa Chang from the Urban Mix Plate blog shows me all around her hometown of Honolulu. We start out at Nico's right after the Honolulu Fish Auction, and sample his fish omelets and fish fried rice. he tells us what brought him to Hawaii from his native Lyon, France.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Melissa Chang from the Urban Mix Plate blog shows me all around her hometown of Honolulu. We start out at Nico's right after the Honolulu Fish Auction, and sample his fish omelets and fish fried rice. he tells us what brought him to Hawaii from his native Lyon, France.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1785250/quick-bites-hawaii-honolulu-eating-tour-pt-1/"></media:player>
            
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            <media:category>chang fish hawaii hawaiihta honolulu melissa mix more much nicos plate so urban</media:category>
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            <title>Quick Bites Hawaii: Honolulu Eating Tour Pt 2</title>            
            <pubDate>Tue, 14 Jul 2009 08:34:04 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Quick Bites Hawaii: Honolulu Eating Tour Pt 2" height="90" src="http://frame.revver.com/frame/120x90/1785314.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Tue, 14 Jul 2009 08:34:04 -0800<br />Duration: 0</p><p>Melissa Chang and I continue eating our way across Honolulu with a visit to Chinatown, where we get to see Luk Fun noodles being made, and sample dan tat egg custards hot out of the oven.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>chang</category><category>chinatown</category><category>dan</category><category>fun</category><category>hawaii</category><category>hawaiihta</category><category>honolulu</category><category>luk</category><category>melissa</category><category>mix</category><category>more</category><category>much</category><category>plate</category><category>so</category><category>tat</category><category>urban</category>
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            <media:title>Quick Bites Hawaii: Honolulu Eating Tour Pt 2</media:title>            
            
                <media:text type="plain">Melissa Chang and I continue eating our way across Honolulu with a visit to Chinatown, where we get to see Luk Fun noodles being made, and sample dan tat egg custards hot out of the oven.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Melissa Chang and I continue eating our way across Honolulu with a visit to Chinatown, where we get to see Luk Fun noodles being made, and sample dan tat egg custards hot out of the oven.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1785314/quick-bites-hawaii-honolulu-eating-tour-pt-2/"></media:player>
            
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            <media:category>chang chinatown dan fun hawaii hawaiihta honolulu luk melissa mix more much plate so tat urban</media:category>
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        </item><item>
            <title>Chef Mark's Quick Bites: Grenada Chocolate Company</title>            
            <pubDate>Tue, 07 Jul 2009 13:52:40 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Chef Mark's Quick Bites: Grenada Chocolate Company" height="90" src="http://frame.revver.com/frame/120x90/1767759.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Tue, 07 Jul 2009 13:52:40 -0800<br />Duration: 0</p><p>Chef Mark Speaks with Mott Green form the Grenada Chocolate Company at the Fancy Food Show. Grenada Chocolate is a co-operative owned by its 10 workers, and is a "tree to bar" chocolate company which grows, ferments, roasts and produces chocolate bars.

A production of the Culinary Media Network.
www.culinarymedanetwork.com</p>]]></description>
            <category>cacao</category><category>chocolate</category><category>fancy</category><category>food</category><category>green</category><category>grenada</category><category>mott</category><category>nasft</category><category>show</category>
            <link>http://revver.com/video/1767759/chef-marks-quick-bites-grenada-chocolate-company/</link>
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            <media:title>Chef Mark's Quick Bites: Grenada Chocolate Company</media:title>            
            
                <media:text type="plain">Chef Mark Speaks with Mott Green form the Grenada Chocolate Company at the Fancy Food Show. Grenada Chocolate is a co-operative owned by its 10 workers, and is a "tree to bar" chocolate company which grows, ferments, roasts and produces chocolate bars.

A production of the Culinary Media Network.
www.culinarymedanetwork.com</media:text>

            <media:description type="plain">Chef Mark Speaks with Mott Green form the Grenada Chocolate Company at the Fancy Food Show. Grenada Chocolate is a co-operative owned by its 10 workers, and is a "tree to bar" chocolate company which grows, ferments, roasts and produces chocolate bars.

A production of the Culinary Media Network.
www.culinarymedanetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1767759/chef-marks-quick-bites-grenada-chocolate-company/"></media:player>
            
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            <media:credit>CulinaryMedia</media:credit>
            <media:category>cacao chocolate fancy food green grenada mott nasft show</media:category>
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            <title>Chef Mark's Quick Bites: Black Garlic</title>            
            <pubDate>Tue, 07 Jul 2009 13:52:40 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Chef Mark's Quick Bites: Black Garlic" height="90" src="http://frame.revver.com/frame/120x90/1767815.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Tue, 07 Jul 2009 13:52:40 -0800<br />Duration: 0</p><p>I speak with Brian Han from the Black Garlic Company, which produces one of the most interesting products I've come across in a long time. I was lucky enough to get to play with black garlic, which is fermented using a special process, a few months ago at our last "Food Blogger Playdate", which me made a video of.  Brian explains the different forms they sell the black garlic in, and introduces me to a new drink they unveiled at the show.</p>]]></description>
            <category>black</category><category>brian</category><category>chef</category><category>fancy</category><category>food</category><category>garlic</category><category>han</category><category>mark</category><category>nasft</category><category>show</category>
            <link>http://revver.com/video/1767815/chef-marks-quick-bites-black-garlic/</link>
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            <media:title>Chef Mark's Quick Bites: Black Garlic</media:title>            
            
                <media:text type="plain">I speak with Brian Han from the Black Garlic Company, which produces one of the most interesting products I've come across in a long time. I was lucky enough to get to play with black garlic, which is fermented using a special process, a few months ago at our last "Food Blogger Playdate", which me made a video of.  Brian explains the different forms they sell the black garlic in, and introduces me to a new drink they unveiled at the show.</media:text>

            <media:description type="plain">I speak with Brian Han from the Black Garlic Company, which produces one of the most interesting products I've come across in a long time. I was lucky enough to get to play with black garlic, which is fermented using a special process, a few months ago at our last "Food Blogger Playdate", which me made a video of.  Brian explains the different forms they sell the black garlic in, and introduces me to a new drink they unveiled at the show.</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1767815/chef-marks-quick-bites-black-garlic/"></media:player>
            
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            <media:credit>CulinaryMedia</media:credit>
            <media:category>black brian chef fancy food garlic han mark nasft show</media:category>
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            <media:rating>nonadult</media:rating>
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            <title>Chef Mark's Quick Bites: Fancy Food Show Day 3</title>            
            <pubDate>Tue, 07 Jul 2009 13:52:40 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Chef Mark's Quick Bites: Fancy Food Show Day 3" height="90" src="http://frame.revver.com/frame/120x90/1767927.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Tue, 07 Jul 2009 13:52:40 -0800<br />Duration: 0</p><p>I conclude my annual exploration of The NASFT Fancy Food Show on the 3rd and final day. I catch up with Mari Tuttle from Mari's NY, the day after she won a Sofi Award for her Caramel Sea Salt Brownie, and also speak with Mark Hutchison from Porchetta Primata about his Italian Style Porchetta made in Kentucky. 

A production of the Culinary Media Network. www.culinarymedianetwork.com</p>]]></description>
            <category>brownies</category><category>chef</category><category>fancy</category><category>food</category><category>maris</category><category>mark</category><category>nasft</category><category>ny</category><category>porchetta</category><category>show</category>
            <link>http://revver.com/video/1767927/chef-marks-quick-bites-fancy-food-show-day-3/</link>
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            <media:title>Chef Mark's Quick Bites: Fancy Food Show Day 3</media:title>            
            
                <media:text type="plain">I conclude my annual exploration of The NASFT Fancy Food Show on the 3rd and final day. I catch up with Mari Tuttle from Mari's NY, the day after she won a Sofi Award for her Caramel Sea Salt Brownie, and also speak with Mark Hutchison from Porchetta Primata about his Italian Style Porchetta made in Kentucky. 

A production of the Culinary Media Network. www.culinarymedianetwork.com</media:text>

            <media:description type="plain">I conclude my annual exploration of The NASFT Fancy Food Show on the 3rd and final day. I catch up with Mari Tuttle from Mari's NY, the day after she won a Sofi Award for her Caramel Sea Salt Brownie, and also speak with Mark Hutchison from Porchetta Primata about his Italian Style Porchetta made in Kentucky. 

A production of the Culinary Media Network. www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1767927/chef-marks-quick-bites-fancy-food-show-day-3/"></media:player>
            
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            <media:credit>CulinaryMedia</media:credit>
            <media:category>brownies chef fancy food maris mark nasft ny porchetta show</media:category>
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        </item><item>
            <title>Conti - Flavors of Tuscany</title>            
            <pubDate>Tue, 07 Jul 2009 13:52:40 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Conti - Flavors of Tuscany" height="90" src="http://frame.revver.com/frame/120x90/1767679.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Tue, 07 Jul 2009 13:52:40 -0800<br />Duration: 0</p><p>Chef Mark speaks with Manuel Conti about the products Conti USA is bringing to the US market, such as Wild Boar Ragu and pascolini, tiny dwarf peaches cured in olive oil with black truffle.</p>]]></description>
            <category>boar</category><category>conti</category><category>dwarf</category><category>fancy</category><category>food</category><category>nasft</category><category>pascolini</category><category>peaches</category><category>ragu</category><category>show</category><category>truffle</category><category>tuscany</category><category>wild</category>
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            <media:title>Conti - Flavors of Tuscany</media:title>            
            
                <media:text type="plain">Chef Mark speaks with Manuel Conti about the products Conti USA is bringing to the US market, such as Wild Boar Ragu and pascolini, tiny dwarf peaches cured in olive oil with black truffle.</media:text>

            <media:description type="plain">Chef Mark speaks with Manuel Conti about the products Conti USA is bringing to the US market, such as Wild Boar Ragu and pascolini, tiny dwarf peaches cured in olive oil with black truffle.</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1767679/conti-flavors-of-tuscany/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1767679" duration="0" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>boar conti dwarf fancy food nasft pascolini peaches ragu show truffle tuscany wild</media:category>
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            <media:rating>nonadult</media:rating>
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        </item><item>
            <title>CMN Video: Flavors of Chile at Centrico</title>            
            <pubDate>Sun, 28 Jun 2009 05:50:17 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Flavors of Chile at Centrico" height="90" src="http://frame.revver.com/frame/120x90/1756594.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Sun, 28 Jun 2009 05:50:17 -0800<br />Duration: 0</p><p>Chef Mark and Jennifer attend a luncheon at Chef Aaron Sanchez' Centrico Restaurant made with products from Chile: Merken spice, carica, myrtlyberries, pisco, and more. 

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>aaron</category><category>carica</category><category>centrico</category><category>chef</category><category>chile</category><category>merken</category><category>myrtleberries</category><category>prochile</category><category>sanchez</category>
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            <media:title>CMN Video: Flavors of Chile at Centrico</media:title>            
            
                <media:text type="plain">Chef Mark and Jennifer attend a luncheon at Chef Aaron Sanchez' Centrico Restaurant made with products from Chile: Merken spice, carica, myrtlyberries, pisco, and more. 

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Chef Mark and Jennifer attend a luncheon at Chef Aaron Sanchez' Centrico Restaurant made with products from Chile: Merken spice, carica, myrtlyberries, pisco, and more. 

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1756594/cmn-video-flavors-of-chile-at-centrico/"></media:player>
            
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            <media:credit>CulinaryMedia</media:credit>
            <media:category>aaron carica centrico chef chile merken myrtleberries prochile sanchez</media:category>
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            <media:rating>nonadult</media:rating>
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        </item><item>
            <title>Quick Bites Hawaii: Big Island Abalone Farm</title>            
            <pubDate>Sun, 14 Jun 2009 09:52:53 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Quick Bites Hawaii: Big Island Abalone Farm" height="90" src="http://frame.revver.com/frame/120x90/1726481.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Sun, 14 Jun 2009 09:52:53 -0800<br />Duration: 0</p><p>Chef Mark visits the Big Island Abalone Corporation, which farms highly prized abalone sustainably using the deep ocean water from the NELHA project in Kona, Hawaii.  

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>abalone</category><category>big</category><category>hawaii</category><category>island</category><category>kona</category><category>sustainable</category>
            <link>http://revver.com/video/1726481/quick-bites-hawaii-big-island-abalone-farm/</link>
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            <media:title>Quick Bites Hawaii: Big Island Abalone Farm</media:title>            
            
                <media:text type="plain">Chef Mark visits the Big Island Abalone Corporation, which farms highly prized abalone sustainably using the deep ocean water from the NELHA project in Kona, Hawaii.  

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Chef Mark visits the Big Island Abalone Corporation, which farms highly prized abalone sustainably using the deep ocean water from the NELHA project in Kona, Hawaii.  

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1726481/quick-bites-hawaii-big-island-abalone-farm/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1726481" duration="0" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>abalone big hawaii island kona sustainable</media:category>
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        </item><item>
            <title>Quick Bites Hawaii: Abalone Sorting</title>            
            <pubDate>Sun, 14 Jun 2009 09:52:53 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Quick Bites Hawaii: Abalone Sorting" height="90" src="http://frame.revver.com/frame/120x90/1726510.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Sun, 14 Jun 2009 09:52:53 -0800<br />Duration: 0</p><p>We see the high tech sorting machine they use at Big Island Abalone Corporation to size and divide their abaolone for market, and I taste one hot off the grill.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>abalone</category><category>big</category><category>hawaii</category><category>island</category><category>kona</category><category>sustainable</category>
            <link>http://revver.com/video/1726510/quick-bites-hawaii-abalone-sorting/</link>
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            <media:title>Quick Bites Hawaii: Abalone Sorting</media:title>            
            
                <media:text type="plain">We see the high tech sorting machine they use at Big Island Abalone Corporation to size and divide their abaolone for market, and I taste one hot off the grill.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">We see the high tech sorting machine they use at Big Island Abalone Corporation to size and divide their abaolone for market, and I taste one hot off the grill.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1726510/quick-bites-hawaii-abalone-sorting/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1726510" duration="0" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>abalone big hawaii island kona sustainable</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1726510.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Quick Bites: Unboxing the Cookbook!</title>            
            <pubDate>Fri, 12 Jun 2009 13:33:02 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Quick Bites: Unboxing the Cookbook!" height="90" src="http://frame.revver.com/frame/120x90/1724596.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Fri, 12 Jun 2009 13:33:02 -0800<br />Duration: 0</p><p>Jennifer and Chef Mark receive the galley proof of the Gilded Fork Cookbook! It's a thrill to hold it in our hands after all these months of work on creating it!

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>at</category><category>cookbook</category><category>culinary</category><category>entertaining</category><category>fork</category><category>gilded</category><category>home</category><category>media</category><category>network</category>
            <link>http://revver.com/video/1724596/quick-bites-unboxing-the-cookbook/</link>
            <guid isPermaLink="false">http://revver.com/watch/1724596</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1724596" length="5242880" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Quick Bites: Unboxing the Cookbook!</media:title>            
            
                <media:text type="plain">Jennifer and Chef Mark receive the galley proof of the Gilded Fork Cookbook! It's a thrill to hold it in our hands after all these months of work on creating it!

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Jennifer and Chef Mark receive the galley proof of the Gilded Fork Cookbook! It's a thrill to hold it in our hands after all these months of work on creating it!

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1724596/quick-bites-unboxing-the-cookbook/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1724596" duration="0" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>at cookbook culinary entertaining fork gilded home media network</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1724596.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Quick Bites: Czech Lunch at he UN</title>            
            <pubDate>Fri, 12 Jun 2009 11:50:00 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Quick Bites: Czech Lunch at he UN" height="90" src="http://frame.revver.com/frame/120x90/1723705.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Fri, 12 Jun 2009 11:50:00 -0800<br />Duration: 0</p><p>We attend a luncheon at the Chef's Table in the Delegates Dining Room at the United Nations, to kickoff a weeklong Czech Food Festival at the UN. 4 chefs from the Czech National Culinary Team made the trip to New York to show their stuff!

A production of the Culinary Media Netowrk. 
www.culinarymedianetwork.com</p>]]></description>
            <category>becherovka</category><category>czech</category><category>food</category><category>nations</category><category>republic</category><category>un</category><category>united</category>
            <link>http://revver.com/video/1723705/quick-bites-czech-lunch-at-he-un/</link>
            <guid isPermaLink="false">http://revver.com/watch/1723705</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1723705" length="23068672" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Quick Bites: Czech Lunch at he UN</media:title>            
            
                <media:text type="plain">We attend a luncheon at the Chef's Table in the Delegates Dining Room at the United Nations, to kickoff a weeklong Czech Food Festival at the UN. 4 chefs from the Czech National Culinary Team made the trip to New York to show their stuff!

A production of the Culinary Media Netowrk. 
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">We attend a luncheon at the Chef's Table in the Delegates Dining Room at the United Nations, to kickoff a weeklong Czech Food Festival at the UN. 4 chefs from the Czech National Culinary Team made the trip to New York to show their stuff!

A production of the Culinary Media Netowrk. 
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1723705/quick-bites-czech-lunch-at-he-un/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1723705" duration="0" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>becherovka czech food nations republic un united</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1723705.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Quick Bites Hawaii: Kapalua Farms</title>            
            <pubDate>Thu, 11 Jun 2009 04:34:02 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Quick Bites Hawaii: Kapalua Farms" height="90" src="http://frame.revver.com/frame/120x90/1720091.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Thu, 11 Jun 2009 04:34:02 -0800<br />Duration: 0</p><p>Chef Mark speaks with Gustavo Diaz of Kapalua Farms, and learns about the diversified crops being grown in this, the largest organic farm in the state of Hawaii.

A production of the Culinary Media Network.

www.culinarymedianetwork.com</p>]]></description>
            <category>diaz</category><category>farm</category><category>gustavo</category><category>hawaii</category><category>kapalua</category><category>maui</category><category>organic</category><category>pineapple</category>
            <link>http://revver.com/video/1720091/quick-bites-hawaii-kapalua-farms/</link>
            <guid isPermaLink="false">http://revver.com/watch/1720091</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1720091" length="27262976" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Quick Bites Hawaii: Kapalua Farms</media:title>            
            
                <media:text type="plain">Chef Mark speaks with Gustavo Diaz of Kapalua Farms, and learns about the diversified crops being grown in this, the largest organic farm in the state of Hawaii.

A production of the Culinary Media Network.

www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Chef Mark speaks with Gustavo Diaz of Kapalua Farms, and learns about the diversified crops being grown in this, the largest organic farm in the state of Hawaii.

A production of the Culinary Media Network.

www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1720091/quick-bites-hawaii-kapalua-farms/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1720091" duration="0" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>diaz farm gustavo hawaii kapalua maui organic pineapple</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1720091.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Quick Bites Hawaii: Kapalua Farms Composting</title>            
            <pubDate>Thu, 11 Jun 2009 04:34:02 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Quick Bites Hawaii: Kapalua Farms Composting" height="90" src="http://frame.revver.com/frame/120x90/1720128.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Thu, 11 Jun 2009 04:34:02 -0800<br />Duration: 0</p><p>Chef Mark speaks with Gustavo Diaz of Kapalua Farms, who tells us about the composting operation which is turning green waste from Maui into organic fertilizer for their vegetable gardens and pineapple plantation.

A production of the Culinary Media Network.www.culinarymedianetwork.com</p>]]></description>
            <category>compost</category><category>diaz</category><category>farm</category><category>gustavo</category><category>hawaii</category><category>kapalua</category><category>maui</category><category>organic</category><category>pineapple</category>
            <link>http://revver.com/video/1720128/quick-bites-hawaii-kapalua-farms-composting/</link>
            <guid isPermaLink="false">http://revver.com/watch/1720128</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1720128" length="13631488" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Quick Bites Hawaii: Kapalua Farms Composting</media:title>            
            
                <media:text type="plain">Chef Mark speaks with Gustavo Diaz of Kapalua Farms, who tells us about the composting operation which is turning green waste from Maui into organic fertilizer for their vegetable gardens and pineapple plantation.

A production of the Culinary Media Network.www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Chef Mark speaks with Gustavo Diaz of Kapalua Farms, who tells us about the composting operation which is turning green waste from Maui into organic fertilizer for their vegetable gardens and pineapple plantation.

A production of the Culinary Media Network.www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1720128/quick-bites-hawaii-kapalua-farms-composting/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1720128" duration="0" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>compost diaz farm gustavo hawaii kapalua maui organic pineapple</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1720128.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Quick Bites Hawaii: Kapalua Farms Pineapple</title>            
            <pubDate>Thu, 11 Jun 2009 04:34:02 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Quick Bites Hawaii: Kapalua Farms Pineapple" height="90" src="http://frame.revver.com/frame/120x90/1720163.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Thu, 11 Jun 2009 04:34:02 -0800<br />Duration: 0</p><p>Chef Mark speaks with Gustavo Diaz of Kapalua Farms, who shows us the pineapple fields where the famous organic Maui Gold pineapples are grown.

A production of the Culinary Media Network.www.culinarymedianetwork.com</p>]]></description>
            <category>diaz</category><category>farm</category><category>gustavo</category><category>hawaii</category><category>kapalua</category><category>maui</category><category>organic</category><category>pineapple</category>
            <link>http://revver.com/video/1720163/quick-bites-hawaii-kapalua-farms-pineapple/</link>
            <guid isPermaLink="false">http://revver.com/watch/1720163</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1720163" length="14680064" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Quick Bites Hawaii: Kapalua Farms Pineapple</media:title>            
            
                <media:text type="plain">Chef Mark speaks with Gustavo Diaz of Kapalua Farms, who shows us the pineapple fields where the famous organic Maui Gold pineapples are grown.

A production of the Culinary Media Network.www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Chef Mark speaks with Gustavo Diaz of Kapalua Farms, who shows us the pineapple fields where the famous organic Maui Gold pineapples are grown.

A production of the Culinary Media Network.www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1720163/quick-bites-hawaii-kapalua-farms-pineapple/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1720163" duration="0" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>diaz farm gustavo hawaii kapalua maui organic pineapple</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1720163.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Quick Bites: Bouchaine Vineyards Barrel Tasting</title>            
            <pubDate>Thu, 11 Jun 2009 04:34:02 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Quick Bites: Bouchaine Vineyards Barrel Tasting" height="90" src="http://frame.revver.com/frame/120x90/1720199.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Thu, 11 Jun 2009 04:34:02 -0800<br />Duration: 0</p><p>We attend a barrel tasting of Bouchaine Vineyards Pinot Noir led by winemaker Michael Richmond, and sample the fod pairings from Chef Bill Telepan of Telepan Restaurant.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>bouchaine</category><category>carneros</category><category>chardonnay</category><category>michael</category><category>napa</category><category>noir</category><category>pinot</category><category>richmond</category><category>vineyards</category>
            <link>http://revver.com/video/1720199/quick-bites-bouchaine-vineyards-barrel-tasting/</link>
            <guid isPermaLink="false">http://revver.com/watch/1720199</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1720199" length="17825792" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Quick Bites: Bouchaine Vineyards Barrel Tasting</media:title>            
            
                <media:text type="plain">We attend a barrel tasting of Bouchaine Vineyards Pinot Noir led by winemaker Michael Richmond, and sample the fod pairings from Chef Bill Telepan of Telepan Restaurant.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">We attend a barrel tasting of Bouchaine Vineyards Pinot Noir led by winemaker Michael Richmond, and sample the fod pairings from Chef Bill Telepan of Telepan Restaurant.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1720199/quick-bites-bouchaine-vineyards-barrel-tasting/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1720199" duration="0" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>bouchaine carneros chardonnay michael napa noir pinot richmond vineyards</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1720199.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Quick Bites Hawaii: Lava Tube</title>            
            <pubDate>Thu, 11 Jun 2009 04:34:02 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Quick Bites Hawaii: Lava Tube" height="90" src="http://frame.revver.com/frame/120x90/1719966.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Thu, 11 Jun 2009 04:34:02 -0800<br />Duration: 0</p><p>Type a name:
Warren Costa from www.nativeguidehawaii.com explains how a "lava tube" is formed, and then we explore down in the darkness!

A production of Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>hawaii</category><category>kileauea</category><category>lava</category><category>tube</category><category>volcano</category>
            <link>http://revver.com/video/1719966/quick-bites-hawaii-lava-tube/</link>
            <guid isPermaLink="false">http://revver.com/watch/1719966</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1719966" length="27262976" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Quick Bites Hawaii: Lava Tube</media:title>            
            
                <media:text type="plain">Type a name:
Warren Costa from www.nativeguidehawaii.com explains how a "lava tube" is formed, and then we explore down in the darkness!

A production of Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Type a name:
Warren Costa from www.nativeguidehawaii.com explains how a "lava tube" is formed, and then we explore down in the darkness!

A production of Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1719966/quick-bites-hawaii-lava-tube/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1719966" duration="0" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>hawaii kileauea lava tube volcano</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1719966.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Quick Bites Hawaii: Volcano Lunch</title>            
            <pubDate>Thu, 11 Jun 2009 04:34:02 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Quick Bites Hawaii: Volcano Lunch" height="90" src="http://frame.revver.com/frame/120x90/1720021.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Thu, 11 Jun 2009 04:34:02 -0800<br />Duration: 0</p><p>We peek into another caldera in Volcano National Park, and marvel at the natural beauty of Hawaii's Big Island. We then enjoy a great lunch from Warren Costa, our guide, from www.nativeguidehawaii.com

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>hawaii</category><category>kileauea</category><category>poke</category><category>volcano</category>
            <link>http://revver.com/video/1720021/quick-bites-hawaii-volcano-lunch/</link>
            <guid isPermaLink="false">http://revver.com/watch/1720021</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1720021" length="12582912" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Quick Bites Hawaii: Volcano Lunch</media:title>            
            
                <media:text type="plain">We peek into another caldera in Volcano National Park, and marvel at the natural beauty of Hawaii's Big Island. We then enjoy a great lunch from Warren Costa, our guide, from www.nativeguidehawaii.com

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">We peek into another caldera in Volcano National Park, and marvel at the natural beauty of Hawaii's Big Island. We then enjoy a great lunch from Warren Costa, our guide, from www.nativeguidehawaii.com

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1720021/quick-bites-hawaii-volcano-lunch/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1720021" duration="0" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>hawaii kileauea poke volcano</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1720021.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Quick Bites Hawaii: Day 1</title>            
            <pubDate>Wed, 10 Jun 2009 07:59:17 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Quick Bites Hawaii: Day 1" height="90" src="http://frame.revver.com/frame/120x90/1719570.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Wed, 10 Jun 2009 07:59:17 -0800<br />Duration: 0</p><p>Chef Mark videoblogs from the road on the "So Much More Hawaii" tour. Our arrival to Honolulu and the first glimpses of Kauai. Follow along all week as we discover all the great Hawaiian foods!</p>]]></description>
            <category>hawaii</category><category>honolulu</category><category>kauai</category>
            <link>http://revver.com/video/1719570/quick-bites-hawaii-day-1/</link>
            <guid isPermaLink="false">http://revver.com/watch/1719570</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1719570" length="19922944" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Quick Bites Hawaii: Day 1</media:title>            
            
                <media:text type="plain">Chef Mark videoblogs from the road on the "So Much More Hawaii" tour. Our arrival to Honolulu and the first glimpses of Kauai. Follow along all week as we discover all the great Hawaiian foods!</media:text>

            <media:description type="plain">Chef Mark videoblogs from the road on the "So Much More Hawaii" tour. Our arrival to Honolulu and the first glimpses of Kauai. Follow along all week as we discover all the great Hawaiian foods!</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1719570/quick-bites-hawaii-day-1/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1719570" duration="0" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>hawaii honolulu kauai</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1719570.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Quick Bites Hawaii: Sansei Restaurant</title>            
            <pubDate>Wed, 10 Jun 2009 07:59:17 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Quick Bites Hawaii: Sansei Restaurant" height="90" src="http://frame.revver.com/frame/120x90/1719832.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Wed, 10 Jun 2009 07:59:17 -0800<br />Duration: 0</p><p>We dine at Chef DK Kodama's Sansei Restaurant in Maui, where his chefs Lainie, Ivan and Royden treat us to an omikaze style feast of local fish and seafood.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>dk</category><category>farms</category><category>hawaii</category><category>kodama</category><category>maui</category><category>omikaze</category><category>sansei</category><category>waipoli</category>
            <link>http://revver.com/video/1719832/quick-bites-hawaii-sansei-restaurant/</link>
            <guid isPermaLink="false">http://revver.com/watch/1719832</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1719832" length="9437184" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Quick Bites Hawaii: Sansei Restaurant</media:title>            
            
                <media:text type="plain">We dine at Chef DK Kodama's Sansei Restaurant in Maui, where his chefs Lainie, Ivan and Royden treat us to an omikaze style feast of local fish and seafood.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">We dine at Chef DK Kodama's Sansei Restaurant in Maui, where his chefs Lainie, Ivan and Royden treat us to an omikaze style feast of local fish and seafood.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1719832/quick-bites-hawaii-sansei-restaurant/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1719832" duration="0" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>dk farms hawaii kodama maui omikaze sansei waipoli</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1719832.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Quick Bites Piemonte: Ginzane Cavour Castle</title>            
            <pubDate>Wed, 10 Jun 2009 07:59:17 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Quick Bites Piemonte: Ginzane Cavour Castle" height="90" src="http://frame.revver.com/frame/120x90/1719357.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Wed, 10 Jun 2009 07:59:17 -0800<br />Duration: 0</p><p>I have lunch at the Grinzane Cavour Castle in Piemonte. This is a short video shot with my handheld. I'll have the full video including my interview with the Chef later on CMN.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>biteg</category><category>bites</category><category>cavour</category><category>grinzane</category><category>italy</category><category>piemonte</category><category>quick</category>
            <link>http://revver.com/video/1719357/quick-bites-piemonte-ginzane-cavour-castle/</link>
            <guid isPermaLink="false">http://revver.com/watch/1719357</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1719357" length="9437184" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Quick Bites Piemonte: Ginzane Cavour Castle</media:title>            
            
                <media:text type="plain">I have lunch at the Grinzane Cavour Castle in Piemonte. This is a short video shot with my handheld. I'll have the full video including my interview with the Chef later on CMN.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">I have lunch at the Grinzane Cavour Castle in Piemonte. This is a short video shot with my handheld. I'll have the full video including my interview with the Chef later on CMN.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1719357/quick-bites-piemonte-ginzane-cavour-castle/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1719357" duration="0" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>biteg bites cavour grinzane italy piemonte quick</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1719357.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Quick Bites Hawaii: Kileauea Volcano</title>            
            <pubDate>Wed, 10 Jun 2009 07:59:17 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Quick Bites Hawaii: Kileauea Volcano" height="90" src="http://frame.revver.com/frame/120x90/1719903.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Wed, 10 Jun 2009 07:59:17 -0800<br />Duration: 0</p><p>We have the pleasure of visiting Volcano National Park on the Big Island of Hawaii, and our guide Warren Costa, owner of www.nativeguidehawaii.com explains what we see.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>hawaii</category><category>kileauea</category><category>volcano</category>
            <link>http://revver.com/video/1719903/quick-bites-hawaii-kileauea-volcano/</link>
            <guid isPermaLink="false">http://revver.com/watch/1719903</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1719903" length="9437184" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Quick Bites Hawaii: Kileauea Volcano</media:title>            
            
                <media:text type="plain">We have the pleasure of visiting Volcano National Park on the Big Island of Hawaii, and our guide Warren Costa, owner of www.nativeguidehawaii.com explains what we see.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">We have the pleasure of visiting Volcano National Park on the Big Island of Hawaii, and our guide Warren Costa, owner of www.nativeguidehawaii.com explains what we see.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1719903/quick-bites-hawaii-kileauea-volcano/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1719903" duration="0" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>hawaii kileauea volcano</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1719903.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Quick Bites Piemonte: Chef Cesare Giaccone</title>            
            <pubDate>Wed, 10 Jun 2009 07:59:17 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Quick Bites Piemonte: Chef Cesare Giaccone" height="90" src="http://frame.revver.com/frame/120x90/1719426.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Wed, 10 Jun 2009 07:59:17 -0800<br />Duration: 0</p><p>We are treated to a cooking class with Chef Cesare Giaccone at his Villa Contessa Rossa Restaurant at the Fontanafredda Winery in Piemonte, Italy.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>biteg</category><category>cesare</category><category>chef</category><category>fontanafredda</category><category>giaccone</category><category>italy</category><category>piemonte</category>
            <link>http://revver.com/video/1719426/quick-bites-piemonte-chef-cesare-giaccone/</link>
            <guid isPermaLink="false">http://revver.com/watch/1719426</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1719426" length="11534336" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Quick Bites Piemonte: Chef Cesare Giaccone</media:title>            
            
                <media:text type="plain">We are treated to a cooking class with Chef Cesare Giaccone at his Villa Contessa Rossa Restaurant at the Fontanafredda Winery in Piemonte, Italy.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">We are treated to a cooking class with Chef Cesare Giaccone at his Villa Contessa Rossa Restaurant at the Fontanafredda Winery in Piemonte, Italy.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1719426/quick-bites-piemonte-chef-cesare-giaccone/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1719426" duration="0" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>biteg cesare chef fontanafredda giaccone italy piemonte</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1719426.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Quick Bites Hawaii: Chef DK Kodama</title>            
            <pubDate>Wed, 10 Jun 2009 07:59:17 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Quick Bites Hawaii: Chef DK Kodama" height="90" src="http://frame.revver.com/frame/120x90/1719731.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Wed, 10 Jun 2009 07:59:17 -0800<br />Duration: 0</p><p>We get a cooking demo from Chef DK Kodama on the grounds of Waipoli Hydroponic Farms, which grows amazing greens.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>dk</category><category>farms</category><category>hawaii</category><category>hydroponic</category><category>kodama</category><category>kula</category><category>maui</category><category>sansei</category><category>upcountry</category><category>waipoli</category>
            <link>http://revver.com/video/1719731/quick-bites-hawaii-chef-dk-kodama/</link>
            <guid isPermaLink="false">http://revver.com/watch/1719731</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1719731" length="8388608" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Quick Bites Hawaii: Chef DK Kodama</media:title>            
            
                <media:text type="plain">We get a cooking demo from Chef DK Kodama on the grounds of Waipoli Hydroponic Farms, which grows amazing greens.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">We get a cooking demo from Chef DK Kodama on the grounds of Waipoli Hydroponic Farms, which grows amazing greens.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1719731/quick-bites-hawaii-chef-dk-kodama/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1719731" duration="0" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>dk farms hawaii hydroponic kodama kula maui sansei upcountry waipoli</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1719731.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Quick Bites Piemonte: Hiking &amp; Honey</title>            
            <pubDate>Wed, 10 Jun 2009 07:59:17 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Quick Bites Piemonte: Hiking &amp; Honey" height="90" src="http://frame.revver.com/frame/120x90/1719485.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Wed, 10 Jun 2009 07:59:17 -0800<br />Duration: 0</p><p>We hike up in the hills outside of Ponzone and visit a secluded apiary which produces natural and tasty chestnut, acacia, &amp; mille fiore honey.</p>]]></description>
            <category>biteg</category><category>bites</category><category>honey</category><category>italy</category><category>piemonte</category><category>quick</category>
            <link>http://revver.com/video/1719485/quick-bites-piemonte-hiking-honey/</link>
            <guid isPermaLink="false">http://revver.com/watch/1719485</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1719485" length="23068672" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Quick Bites Piemonte: Hiking &amp; Honey</media:title>            
            
                <media:text type="plain">We hike up in the hills outside of Ponzone and visit a secluded apiary which produces natural and tasty chestnut, acacia, &amp; mille fiore honey.</media:text>

            <media:description type="plain">We hike up in the hills outside of Ponzone and visit a secluded apiary which produces natural and tasty chestnut, acacia, &amp; mille fiore honey.</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1719485/quick-bites-piemonte-hiking-honey/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1719485" duration="0" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>biteg bites honey italy piemonte quick</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1719485.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Quick Bites Hawaii: Makawao Mushrooms, Maui</title>            
            <pubDate>Wed, 10 Jun 2009 07:59:17 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Quick Bites Hawaii: Makawao Mushrooms, Maui" height="90" src="http://frame.revver.com/frame/120x90/1719773.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Wed, 10 Jun 2009 07:59:17 -0800<br />Duration: 0</p><p>I speak with Rocky Chenelle of Makawao Mushrooms on Maui, the ONLY mushroom farm on the island, about his unusual methods. We'll see more later in full video on CMN.

A Production of the Culinary Media Network,
www.culinarymedianetwork.com</p>]]></description>
            <category>bites</category><category>chef</category><category>chenelle</category><category>hawaii</category><category>makawao</category><category>mark</category><category>maui</category><category>mushrooms</category><category>quick</category><category>rocky</category>
            <link>http://revver.com/video/1719773/quick-bites-hawaii-makawao-mushrooms-maui/</link>
            <guid isPermaLink="false">http://revver.com/watch/1719773</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1719773" length="8388608" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Quick Bites Hawaii: Makawao Mushrooms, Maui</media:title>            
            
                <media:text type="plain">I speak with Rocky Chenelle of Makawao Mushrooms on Maui, the ONLY mushroom farm on the island, about his unusual methods. We'll see more later in full video on CMN.

A Production of the Culinary Media Network,
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">I speak with Rocky Chenelle of Makawao Mushrooms on Maui, the ONLY mushroom farm on the island, about his unusual methods. We'll see more later in full video on CMN.

A Production of the Culinary Media Network,
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1719773/quick-bites-hawaii-makawao-mushrooms-maui/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1719773" duration="0" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>bites chef chenelle hawaii makawao mark maui mushrooms quick rocky</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1719773.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Quick Bites: Rioja Tasting</title>            
            <pubDate>Wed, 10 Jun 2009 07:59:17 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Quick Bites: Rioja Tasting" height="90" src="http://frame.revver.com/frame/120x90/1719544.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Wed, 10 Jun 2009 07:59:17 -0800<br />Duration: 0</p><p>Chef Mark attends the Grand Rioja Tasting at City Winery in SoHo, New York. Quick clips from the tasting.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>adrian</category><category>de</category><category>heredia</category><category>lopez</category><category>murcia</category><category>rioja</category><category>spain</category><category>temranillo</category><category>tondonia</category><category>vina</category><category>wine</category>
            <link>http://revver.com/video/1719544/quick-bites-rioja-tasting/</link>
            <guid isPermaLink="false">http://revver.com/watch/1719544</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1719544" length="7340032" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Quick Bites: Rioja Tasting</media:title>            
            
                <media:text type="plain">Chef Mark attends the Grand Rioja Tasting at City Winery in SoHo, New York. Quick clips from the tasting.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Chef Mark attends the Grand Rioja Tasting at City Winery in SoHo, New York. Quick clips from the tasting.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1719544/quick-bites-rioja-tasting/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1719544" duration="0" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>adrian de heredia lopez murcia rioja spain temranillo tondonia vina wine</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1719544.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Chef Eric Lee: Onyx Restaurant, Halifax</title>            
            <pubDate>Wed, 10 Jun 2009 06:53:17 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Chef Eric Lee: Onyx Restaurant, Halifax" height="90" src="http://frame.revver.com/frame/120x90/1717783.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Wed, 10 Jun 2009 06:53:17 -0800<br />Duration: 0</p><p>Chef Eric Lee from Onyx Restaurant in Halifax, Nova Scotia shows us how he prepares Salmon Potato Canapes for the Savour Food &amp; Wine Festival. 

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>chef</category><category>culinary</category><category>eric</category><category>halifax</category><category>lee</category><category>media</category><category>network</category><category>nova</category><category>onyx</category><category>savour</category><category>scotia</category>
            <link>http://revver.com/video/1717783/chef-eric-lee-onyx-restaurant-halifax/</link>
            <guid isPermaLink="false">http://revver.com/watch/1717783</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1717783" length="20971520" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Chef Eric Lee: Onyx Restaurant, Halifax</media:title>            
            
                <media:text type="plain">Chef Eric Lee from Onyx Restaurant in Halifax, Nova Scotia shows us how he prepares Salmon Potato Canapes for the Savour Food &amp; Wine Festival. 

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Chef Eric Lee from Onyx Restaurant in Halifax, Nova Scotia shows us how he prepares Salmon Potato Canapes for the Savour Food &amp; Wine Festival. 

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1717783/chef-eric-lee-onyx-restaurant-halifax/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1717783" duration="0" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>chef culinary eric halifax lee media network nova onyx savour scotia</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1717783.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Fun with Fondue in Zurich</title>            
            <pubDate>Mon, 25 May 2009 14:52:34 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Fun with Fondue in Zurich" height="90" src="http://frame.revver.com/frame/120x90/1678688.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Mon, 25 May 2009 14:52:34 -0800<br />Duration: 0</p><p>Jennifer and Chef Mark have fun with fondue and raclette at the world famous Adler Swiss Chuchi Restaurant in Zurich, Switzerland. Careful not to drop your bread in the cheese!

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>adler</category><category>chuchi</category><category>culinary</category><category>fondue</category><category>media</category><category>network</category><category>raclette</category><category>switzerland</category><category>zurich</category>
            <link>http://revver.com/video/1678688/fun-with-fondue-in-zurich/</link>
            <guid isPermaLink="false">http://revver.com/watch/1678688</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1678688" length="26214400" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Fun with Fondue in Zurich</media:title>            
            
                <media:text type="plain">Jennifer and Chef Mark have fun with fondue and raclette at the world famous Adler Swiss Chuchi Restaurant in Zurich, Switzerland. Careful not to drop your bread in the cheese!

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Jennifer and Chef Mark have fun with fondue and raclette at the world famous Adler Swiss Chuchi Restaurant in Zurich, Switzerland. Careful not to drop your bread in the cheese!

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1678688/fun-with-fondue-in-zurich/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1678688" duration="0" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>adler chuchi culinary fondue media network raclette switzerland zurich</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1678688.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Cooking Pepes Ikan in Bali</title>            
            <pubDate>Wed, 06 May 2009 13:53:49 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Cooking Pepes Ikan in Bali" height="90" src="http://frame.revver.com/frame/120x90/1636186.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Wed, 06 May 2009 13:53:49 -0800<br />Duration: 0</p><p>Chef Mark's Indonesian Adventure concludes with a trip to the Wayan Cooking School in Bali, where Chef Mark learns how to make Pepes Ikan dan Udang, or fish and shrimp steamed in a banana leaf. The most aromatic blend of spices makes this dish amazing! (And yes, that is prodigious perspiration on Chef Mark's shirt! It was HOT!)

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>bali</category><category>blogger</category><category>chef</category><category>cooking</category><category>ikan</category><category>indonesia</category><category>mark</category><category>pepes</category><category>pesta</category><category>school</category><category>ubud</category><category>wayan</category>
            <link>http://revver.com/video/1636186/cooking-pepes-ikan-in-bali/</link>
            <guid isPermaLink="false">http://revver.com/watch/1636186</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1636186" length="37748736" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Cooking Pepes Ikan in Bali</media:title>            
            
                <media:text type="plain">Chef Mark's Indonesian Adventure concludes with a trip to the Wayan Cooking School in Bali, where Chef Mark learns how to make Pepes Ikan dan Udang, or fish and shrimp steamed in a banana leaf. The most aromatic blend of spices makes this dish amazing! (And yes, that is prodigious perspiration on Chef Mark's shirt! It was HOT!)

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Chef Mark's Indonesian Adventure concludes with a trip to the Wayan Cooking School in Bali, where Chef Mark learns how to make Pepes Ikan dan Udang, or fish and shrimp steamed in a banana leaf. The most aromatic blend of spices makes this dish amazing! (And yes, that is prodigious perspiration on Chef Mark's shirt! It was HOT!)

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1636186/cooking-pepes-ikan-in-bali/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1636186" duration="0" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>bali blogger chef cooking ikan indonesia mark pepes pesta school ubud wayan</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1636186.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Scottish Chef Tom Lewis</title>            
            <pubDate>Tue, 28 Apr 2009 13:52:46 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Scottish Chef Tom Lewis" height="90" src="http://frame.revver.com/frame/120x90/1620421.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Tue, 28 Apr 2009 13:52:46 -0800<br />Duration: 0</p><p>Chef Tom Lewis, from the Monachyle Mhor Hotel &amp; restaurant in Scotland, makes us a simple Scottish lunch at the Institute of Culinary Education in NYC as part of the Homecoming Scotland 2009 festivities, promoting Scottish heritage, and urging Scots from all over the world to return to Scotland during 2009. This Chef is so cheeky, he even SERVED us tongue &amp; cheek! 

A production of the Culinary Media Network. www.culinarymedianetwork.com</p>]]></description>
            <category>cheek</category><category>chef</category><category>food</category><category>lewis</category><category>mhor</category><category>monachyle</category><category>ramps</category><category>scotch</category><category>scotland</category><category>scottis</category><category>tom</category><category>tongue</category><category>whisky</category>
            <link>http://revver.com/video/1620421/scottish-chef-tom-lewis/</link>
            <guid isPermaLink="false">http://revver.com/watch/1620421</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1620421" length="44040192" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Scottish Chef Tom Lewis</media:title>            
            
                <media:text type="plain">Chef Tom Lewis, from the Monachyle Mhor Hotel &amp; restaurant in Scotland, makes us a simple Scottish lunch at the Institute of Culinary Education in NYC as part of the Homecoming Scotland 2009 festivities, promoting Scottish heritage, and urging Scots from all over the world to return to Scotland during 2009. This Chef is so cheeky, he even SERVED us tongue &amp; cheek! 

A production of the Culinary Media Network. www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Chef Tom Lewis, from the Monachyle Mhor Hotel &amp; restaurant in Scotland, makes us a simple Scottish lunch at the Institute of Culinary Education in NYC as part of the Homecoming Scotland 2009 festivities, promoting Scottish heritage, and urging Scots from all over the world to return to Scotland during 2009. This Chef is so cheeky, he even SERVED us tongue &amp; cheek! 

A production of the Culinary Media Network. www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1620421/scottish-chef-tom-lewis/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1620421" duration="0" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>cheek chef food lewis mhor monachyle ramps scotch scotland scottis tom tongue whisky</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1620421.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: Indonesian Cooking - Kelepon</title>            
            <pubDate>Thu, 02 Apr 2009 03:52:40 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Indonesian Cooking - Kelepon" height="90" src="http://frame.revver.com/frame/120x90/1570394.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Thu, 02 Apr 2009 03:52:40 -0800<br />Duration: 273</p><p>CMN Video: Indonesian Cooking - Kelepon

I learn how to make Kelepon, rice flour dumplings filled with palm sugar syrup, at the New Treasure Island Cultural Center in Bali, Indonesia.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>bali</category><category>cooking</category><category>food</category><category>indonesia</category><category>indonesian</category><category>kelepon</category><category>podcast</category>
            <link>http://revver.com/video/1570394/cmn-video-indonesian-cooking-kelepon/</link>
            <guid isPermaLink="false">http://revver.com/watch/1570394</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1570394" length="31457280" type="application/x-shockwave-flash"></enclosure> 
            <media:title>CMN Video: Indonesian Cooking - Kelepon</media:title>            
            
                <media:text type="plain">CMN Video: Indonesian Cooking - Kelepon

I learn how to make Kelepon, rice flour dumplings filled with palm sugar syrup, at the New Treasure Island Cultural Center in Bali, Indonesia.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">CMN Video: Indonesian Cooking - Kelepon

I learn how to make Kelepon, rice flour dumplings filled with palm sugar syrup, at the New Treasure Island Cultural Center in Bali, Indonesia.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1570394/cmn-video-indonesian-cooking-kelepon/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1570394" duration="273" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>bali cooking food indonesia indonesian kelepon podcast</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1570394.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: Hiltl Vegetarian Restaurant, Zurich</title>            
            <pubDate>Sun, 29 Mar 2009 23:53:27 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Hiltl Vegetarian Restaurant, Zurich" height="90" src="http://frame.revver.com/frame/120x90/1562606.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Sun, 29 Mar 2009 23:53:27 -0800<br />Duration: 0</p><p>We pay a visit to Europe's oldest vegetarian restaurant, serving great vegetarian fare since 1898. Managing Director Peter Vauthier gives us all access to explore the many aspects of the operation.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>chef</category><category>cooking</category><category>hiltl</category><category>switzerland</category><category>vegetarian</category><category>zurich</category>
            <link>http://revver.com/video/1562606/cmn-video-hiltl-vegetarian-restaurant-zurich/</link>
            <guid isPermaLink="false">http://revver.com/watch/1562606</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1562606" length="40894464" type="application/x-shockwave-flash"></enclosure> 
            <media:title>CMN Video: Hiltl Vegetarian Restaurant, Zurich</media:title>            
            
                <media:text type="plain">We pay a visit to Europe's oldest vegetarian restaurant, serving great vegetarian fare since 1898. Managing Director Peter Vauthier gives us all access to explore the many aspects of the operation.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">We pay a visit to Europe's oldest vegetarian restaurant, serving great vegetarian fare since 1898. Managing Director Peter Vauthier gives us all access to explore the many aspects of the operation.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1562606/cmn-video-hiltl-vegetarian-restaurant-zurich/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1562606" duration="0" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>chef cooking hiltl switzerland vegetarian zurich</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1562606.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Food Blogger Play Date: Food Photography</title>            
            <pubDate>Mon, 23 Mar 2009 00:38:57 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Food Blogger Play Date: Food Photography" height="90" src="http://frame.revver.com/frame/120x90/1551127.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Mon, 23 Mar 2009 00:38:57 -0800<br />Duration: 346</p><p>We have another food blogger play date, getting together to taste new ingredients, and to photograph several dishes for our upcoming Gilded Fork Cookbook!</p>]]></description>
            <category>black</category><category>blogger</category><category>food</category><category>garlic</category><category>photography</category><category>playdate</category><category>podcast</category><category>steak</category><category>truffles</category><category>video</category>
            <link>http://revver.com/video/1551127/food-blogger-play-date-food-photography/</link>
            <guid isPermaLink="false">http://revver.com/watch/1551127</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1551127" length="41943040" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Food Blogger Play Date: Food Photography</media:title>            
            
                <media:text type="plain">We have another food blogger play date, getting together to taste new ingredients, and to photograph several dishes for our upcoming Gilded Fork Cookbook!</media:text>

            <media:description type="plain">We have another food blogger play date, getting together to taste new ingredients, and to photograph several dishes for our upcoming Gilded Fork Cookbook!</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1551127/food-blogger-play-date-food-photography/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1551127" duration="346" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>black blogger food garlic photography playdate podcast steak truffles video</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1551127.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Chef Mark's Indonesian Adventure, Part 3: Jakarta</title>            
            <pubDate>Fri, 20 Mar 2009 15:36:37 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Chef Mark's Indonesian Adventure, Part 3: Jakarta" height="90" src="http://frame.revver.com/frame/120x90/1538598.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Fri, 20 Mar 2009 15:36:37 -0800<br />Duration: 392</p><p>The Road to Pesta Blogger ends in Jakarta, the Indonesian Capital, where we discover old Batavia, eat Nasi Padang, climb to the highest point in the city, and go out for a late night snack. Watch Chef Mark eat brains!

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>batavia</category><category>blogger</category><category>bundo</category><category>gila</category><category>indonesia</category><category>jakarta</category><category>menteng</category><category>nasi</category><category>padang</category><category>pesta</category><category>sari</category><category>tower</category>
            <link>http://revver.com/video/1538598/chef-marks-indonesian-adventure-part-3-jakarta/</link>
            <guid isPermaLink="false">http://revver.com/watch/1538598</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1538598" length="48234496" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Chef Mark's Indonesian Adventure, Part 3: Jakarta</media:title>            
            
                <media:text type="plain">The Road to Pesta Blogger ends in Jakarta, the Indonesian Capital, where we discover old Batavia, eat Nasi Padang, climb to the highest point in the city, and go out for a late night snack. Watch Chef Mark eat brains!

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">The Road to Pesta Blogger ends in Jakarta, the Indonesian Capital, where we discover old Batavia, eat Nasi Padang, climb to the highest point in the city, and go out for a late night snack. Watch Chef Mark eat brains!

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1538598/chef-marks-indonesian-adventure-part-3-jakarta/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1538598" duration="392" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>batavia blogger bundo gila indonesia jakarta menteng nasi padang pesta sari tower</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1538598.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Savour Food &amp; WIne Show, Halifax</title>            
            <pubDate>Thu, 05 Mar 2009 14:49:43 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Savour Food &amp; WIne Show, Halifax" height="90" src="http://frame.revver.com/frame/120x90/1519091.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Thu, 05 Mar 2009 14:49:43 -0800<br />Duration: 247</p><p>Jennifer and Chef Mark taste the many dishes and drinks on offer at the Savour Food &amp; Wine Festival in Halifax, Nova Scotia.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>beer</category><category>food</category><category>halifax</category><category>nova</category><category>podcast</category><category>restaurant</category><category>savour</category><category>scotia</category><category>wine</category>
            <link>http://revver.com/video/1519091/savour-food-wine-show-halifax/</link>
            <guid isPermaLink="false">http://revver.com/watch/1519091</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1519091" length="24117248" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Savour Food &amp; WIne Show, Halifax</media:title>            
            
                <media:text type="plain">Jennifer and Chef Mark taste the many dishes and drinks on offer at the Savour Food &amp; Wine Festival in Halifax, Nova Scotia.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Jennifer and Chef Mark taste the many dishes and drinks on offer at the Savour Food &amp; Wine Festival in Halifax, Nova Scotia.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1519091/savour-food-wine-show-halifax/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1519091" duration="247" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>beer food halifax nova podcast restaurant savour scotia wine</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1519091.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Brunello Luncheon</title>            
            <pubDate>Wed, 04 Feb 2009 17:16:40 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Brunello Luncheon" height="90" src="http://frame.revver.com/frame/120x90/1469730.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Wed, 04 Feb 2009 17:16:40 -0800<br />Duration: 287</p><p>Video: Brunello Luncheon

We attend the Brunello di Montalcino Preview Luncheon for the 2004 vintage at the Villard Mansion of the New York Palace Hotel. Chef James Staiano shows us how each dish for the meal is prepared.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>brunello</category><category>chef</category><category>di</category><category>food</category><category>james</category><category>montalcino</category><category>pappardelle</category><category>podcast</category><category>rabbit</category><category>shortribs</category><category>staiano</category><category>tuscany</category><category>wine</category>
            <link>http://revver.com/video/1469730/brunello-luncheon/</link>
            <guid isPermaLink="false">http://revver.com/watch/1469730</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1469730" length="29360128" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Brunello Luncheon</media:title>            
            
                <media:text type="plain">Video: Brunello Luncheon

We attend the Brunello di Montalcino Preview Luncheon for the 2004 vintage at the Villard Mansion of the New York Palace Hotel. Chef James Staiano shows us how each dish for the meal is prepared.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Video: Brunello Luncheon

We attend the Brunello di Montalcino Preview Luncheon for the 2004 vintage at the Villard Mansion of the New York Palace Hotel. Chef James Staiano shows us how each dish for the meal is prepared.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1469730/brunello-luncheon/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1469730" duration="287" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>brunello chef di food james montalcino pappardelle podcast rabbit shortribs staiano tuscany wine</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1469730.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Chef Mark's Indonesian Adventure, Part 2: Central Java</title>            
            <pubDate>Fri, 23 Jan 2009 21:52:37 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Chef Mark's Indonesian Adventure, Part 2: Central Java" height="90" src="http://frame.revver.com/frame/120x90/1455196.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Fri, 23 Jan 2009 21:52:37 -0800<br />Duration: 410</p><p>Chef Mark's Indonesian Adventure continues in JogJakarta, in Central Java, discovering the ancient temples of the great religions of Indonesia. The Prambanan Hindu Temple, the Borobudur Buddhist Temple, and the Sultan's Palace, along with some GREAT street foods. 

A Production of the Culinary Media Network. www.culinarymedianetwork.com</p>]]></description>
            <category>angkringan</category><category>blogger</category><category>borobudur</category><category>chef</category><category>indonesia</category><category>jogjakarta</category><category>mark</category><category>pesta</category><category>prambanan</category>
            <link>http://revver.com/video/1455196/chef-marks-indonesian-adventure-part-2-central-java/</link>
            <guid isPermaLink="false">http://revver.com/watch/1455196</guid>
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            <media:title>Chef Mark's Indonesian Adventure, Part 2: Central Java</media:title>            
            
                <media:text type="plain">Chef Mark's Indonesian Adventure continues in JogJakarta, in Central Java, discovering the ancient temples of the great religions of Indonesia. The Prambanan Hindu Temple, the Borobudur Buddhist Temple, and the Sultan's Palace, along with some GREAT street foods. 

A Production of the Culinary Media Network. www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Chef Mark's Indonesian Adventure continues in JogJakarta, in Central Java, discovering the ancient temples of the great religions of Indonesia. The Prambanan Hindu Temple, the Borobudur Buddhist Temple, and the Sultan's Palace, along with some GREAT street foods. 

A Production of the Culinary Media Network. www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1455196/chef-marks-indonesian-adventure-part-2-central-java/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1455196" duration="410" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>angkringan blogger borobudur chef indonesia jogjakarta mark pesta prambanan</media:category>
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        </item><item>
            <title>Shucking Scallops</title>            
            <pubDate>Sat, 17 Jan 2009 13:52:37 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Shucking Scallops" height="90" src="http://frame.revver.com/frame/120x90/1443793.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Sat, 17 Jan 2009 13:52:37 -0800<br />Duration: 378</p><p>We're back on the dock at Lunenburg, Nova Scotia, as we learn all about Scallops from Norman Kaizer and Wallace Skinner, 2 seasoned Nova Scotia Fishermen. Jennifer learns how to Shuck Scallops, or as the locals say, "Shock Scollops". A Production of the Culinary Media Network. www.culinarymedianetwork.com</p>]]></description>
            <category>fishing</category><category>food</category><category>lunenburg</category><category>nova</category><category>podcast</category><category>scallops</category><category>scotia</category>
            <link>http://revver.com/video/1443793/shucking-scallops/</link>
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            <media:title>Shucking Scallops</media:title>            
            
                <media:text type="plain">We're back on the dock at Lunenburg, Nova Scotia, as we learn all about Scallops from Norman Kaizer and Wallace Skinner, 2 seasoned Nova Scotia Fishermen. Jennifer learns how to Shuck Scallops, or as the locals say, "Shock Scollops". A Production of the Culinary Media Network. www.culinarymedianetwork.com</media:text>

            <media:description type="plain">We're back on the dock at Lunenburg, Nova Scotia, as we learn all about Scallops from Norman Kaizer and Wallace Skinner, 2 seasoned Nova Scotia Fishermen. Jennifer learns how to Shuck Scallops, or as the locals say, "Shock Scollops". A Production of the Culinary Media Network. www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1443793/shucking-scallops/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1443793" duration="378" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>fishing food lunenburg nova podcast scallops scotia</media:category>
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            <media:rating>nonadult</media:rating>
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        </item><item>
            <title>Colonial Baking</title>            
            <pubDate>Sat, 10 Jan 2009 21:49:40 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Colonial Baking" height="90" src="http://frame.revver.com/frame/120x90/1430610.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Sat, 10 Jan 2009 21:49:40 -0800<br />Duration: 376</p><p>Lara Templin, Historical Interpreter from the Jamestown Settlement in Virginia, shows us how Colonists baked bread 400 years ago, using a Cloam oven. 

A production of the Culinary Media Network. www.culinarymedianetwork.com</p>]]></description>
            <category>baking</category><category>colonial</category><category>food</category><category>jamestown</category><category>podcast</category><category>virginia</category>
            <link>http://revver.com/video/1430610/colonial-baking/</link>
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            <media:title>Colonial Baking</media:title>            
            
                <media:text type="plain">Lara Templin, Historical Interpreter from the Jamestown Settlement in Virginia, shows us how Colonists baked bread 400 years ago, using a Cloam oven. 

A production of the Culinary Media Network. www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Lara Templin, Historical Interpreter from the Jamestown Settlement in Virginia, shows us how Colonists baked bread 400 years ago, using a Cloam oven. 

A production of the Culinary Media Network. www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1430610/colonial-baking/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1430610" duration="376" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>baking colonial food jamestown podcast virginia</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1430610.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
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        </item><item>
            <title>Luxembourg Chef Lea Linster</title>            
            <pubDate>Sun, 04 Jan 2009 17:52:39 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Luxembourg Chef Lea Linster" height="90" src="http://frame.revver.com/frame/120x90/1419495.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Sun, 04 Jan 2009 17:52:39 -0800<br />Duration: 402</p><p>Jennifer speaks with Luxembourg Chef Lea Linster, the 1st and only woman ever to win the coveted Bocuse d'Or competition, at the International Culinary Center in Manhattan. 

Food Philosophy is a production of the Culinary Media Network. 
www.culinarymedianetwork.com</p>]]></description>
            <category>amour</category><category>avec</category><category>center</category><category>chef</category><category>culinary</category><category>fci</category><category>food</category><category>international</category><category>lea</category><category>linster</category><category>luxembourg</category><category>podcast</category>
            <link>http://revver.com/video/1419495/luxembourg-chef-lea-linster/</link>
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            <media:title>Luxembourg Chef Lea Linster</media:title>            
            
                <media:text type="plain">Jennifer speaks with Luxembourg Chef Lea Linster, the 1st and only woman ever to win the coveted Bocuse d'Or competition, at the International Culinary Center in Manhattan. 

Food Philosophy is a production of the Culinary Media Network. 
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Jennifer speaks with Luxembourg Chef Lea Linster, the 1st and only woman ever to win the coveted Bocuse d'Or competition, at the International Culinary Center in Manhattan. 

Food Philosophy is a production of the Culinary Media Network. 
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1419495/luxembourg-chef-lea-linster/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1419495" duration="402" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>amour avec center chef culinary fci food international lea linster luxembourg podcast</media:category>
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            <media:rating>nonadult</media:rating>
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        </item><item>
            <title>Lunenburg Sausage &amp; Mussels</title>            
            <pubDate>Tue, 30 Dec 2008 00:33:23 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Lunenburg Sausage &amp; Mussels" height="90" src="http://frame.revver.com/frame/120x90/1409558.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Tue, 30 Dec 2008 00:33:23 -0800<br />Duration: 323</p><p>Chef Rick Ogilvie from "What's Cookin' with Chef Rick" shows us how to make a Nova Scotia regional specialty: Lunenburg Sausage &amp; Mussels.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>chef</category><category>cookin</category><category>food</category><category>lunenburg</category><category>mussels</category><category>nova</category><category>ogilvie</category><category>podcast</category><category>rick</category><category>sausage</category><category>scotia</category><category>whats</category>
            <link>http://revver.com/video/1409558/lunenburg-sausage-mussels/</link>
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            <media:title>Lunenburg Sausage &amp; Mussels</media:title>            
            
                <media:text type="plain">Chef Rick Ogilvie from "What's Cookin' with Chef Rick" shows us how to make a Nova Scotia regional specialty: Lunenburg Sausage &amp; Mussels.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Chef Rick Ogilvie from "What's Cookin' with Chef Rick" shows us how to make a Nova Scotia regional specialty: Lunenburg Sausage &amp; Mussels.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1409558/lunenburg-sausage-mussels/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1409558" duration="323" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>chef cookin food lunenburg mussels nova ogilvie podcast rick sausage scotia whats</media:category>
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            <media:rating>nonadult</media:rating>
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        </item><item>
            <title>Chef Mark's Indonesian Adventure Part 1: Bali</title>            
            <pubDate>Fri, 26 Dec 2008 17:52:36 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Chef Mark's Indonesian Adventure Part 1: Bali" height="90" src="http://frame.revver.com/frame/120x90/1403322.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Fri, 26 Dec 2008 17:52:36 -0800<br />Duration: 373</p><p>My Indonesian Adventure begins in Bali, where I visit the Bali Bird Park, The New Treasure Island Cultural Center, Pura Uluwatu Temple, and other sites. Along the way, I sample the great foods of Bali and even get a few lessons in Balinese cooking. Look for more of my adventure later as I visit the Island of Java. 

A production of the Culinary Media Network. www.culinarymedianetwork.com</p>]]></description>
            <category>bali</category><category>balinese</category><category>cafe</category><category>cooking</category><category>food</category><category>indonesia</category><category>kecak</category><category>kelepon</category><category>podcast</category><category>pura</category><category>uluwatu</category><category>wayan</category>
            <link>http://revver.com/video/1403322/chef-marks-indonesian-adventure-part-1-bali/</link>
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            <media:title>Chef Mark's Indonesian Adventure Part 1: Bali</media:title>            
            
                <media:text type="plain">My Indonesian Adventure begins in Bali, where I visit the Bali Bird Park, The New Treasure Island Cultural Center, Pura Uluwatu Temple, and other sites. Along the way, I sample the great foods of Bali and even get a few lessons in Balinese cooking. Look for more of my adventure later as I visit the Island of Java. 

A production of the Culinary Media Network. www.culinarymedianetwork.com</media:text>

            <media:description type="plain">My Indonesian Adventure begins in Bali, where I visit the Bali Bird Park, The New Treasure Island Cultural Center, Pura Uluwatu Temple, and other sites. Along the way, I sample the great foods of Bali and even get a few lessons in Balinese cooking. Look for more of my adventure later as I visit the Island of Java. 

A production of the Culinary Media Network. www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1403322/chef-marks-indonesian-adventure-part-1-bali/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1403322" duration="373" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>bali balinese cafe cooking food indonesia kecak kelepon podcast pura uluwatu wayan</media:category>
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            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Williamsburg Farmer's Market</title>            
            <pubDate>Mon, 22 Dec 2008 16:33:23 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Williamsburg Farmer's Market" height="90" src="http://frame.revver.com/frame/120x90/1396032.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Mon, 22 Dec 2008 16:33:23 -0800<br />Duration: 199</p><p>Jennifer and Chef Mark discover the great local produce, seafood, and local chefs giving demos at the Saturday Farmer's Market in Williamsburg Virginia.</p>]]></description>
            <category>crab</category><category>farmers</category><category>food</category><category>market</category><category>podcast</category><category>produce</category><category>seafood</category><category>virginia</category><category>williamsburg</category>
            <link>http://revver.com/video/1396032/williamsburg-farmers-market/</link>
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            <media:title>Williamsburg Farmer's Market</media:title>            
            
                <media:text type="plain">Jennifer and Chef Mark discover the great local produce, seafood, and local chefs giving demos at the Saturday Farmer's Market in Williamsburg Virginia.</media:text>

            <media:description type="plain">Jennifer and Chef Mark discover the great local produce, seafood, and local chefs giving demos at the Saturday Farmer's Market in Williamsburg Virginia.</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1396032/williamsburg-farmers-market/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1396032" duration="199" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>crab farmers food market podcast produce seafood virginia williamsburg</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1396032.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Christmas Time in Zurich</title>            
            <pubDate>Tue, 16 Dec 2008 19:52:38 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Christmas Time in Zurich" height="90" src="http://frame.revver.com/frame/120x90/1384860.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Tue, 16 Dec 2008 19:52:38 -0800<br />Duration: 229</p><p>Jennifer and Chef Mark wander around the Christmas Markets in Zurich, Switzerland, and discover a couple holiday treats that are everywhere this time of year: Langos and Gluhwein. 

A production of the Culinary Media Network. www.culinarymedianetwork.com</p>]]></description>
            <category>christmas</category><category>food</category><category>glühwein</category><category>langos</category><category>market</category><category>podcast</category><category>switzerland</category><category>zurich</category>
            <link>http://revver.com/video/1384860/christmas-time-in-zurich/</link>
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            <media:title>Christmas Time in Zurich</media:title>            
            
                <media:text type="plain">Jennifer and Chef Mark wander around the Christmas Markets in Zurich, Switzerland, and discover a couple holiday treats that are everywhere this time of year: Langos and Gluhwein. 

A production of the Culinary Media Network. www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Jennifer and Chef Mark wander around the Christmas Markets in Zurich, Switzerland, and discover a couple holiday treats that are everywhere this time of year: Langos and Gluhwein. 

A production of the Culinary Media Network. www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1384860/christmas-time-in-zurich/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1384860" duration="229" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>christmas food glühwein langos market podcast switzerland zurich</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1384860.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Colonial Cooking</title>            
            <pubDate>Fri, 12 Dec 2008 12:33:23 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Colonial Cooking" height="90" src="http://frame.revver.com/frame/120x90/1375668.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Fri, 12 Dec 2008 12:33:23 -0800<br />Duration: 260</p><p>We learn how Colonists in 18th Century Virginia prepared foods in a Hearth-fired kitchen. Frank Clark, Supervisor of Historic Foodways at Colonial Williamsburg, shows us around the kitchen of the Peyton Randolph House. 

A production of the Culinary Media Network. www.culinarymedianetwork.com</p>]]></description>
            <category>18th</category><category>century</category><category>clark</category><category>colonial</category><category>cooking</category><category>food</category><category>foodways</category><category>frank</category><category>historic</category><category>podcast</category><category>virginia</category><category>williamsburg</category>
            <link>http://revver.com/video/1375668/colonial-cooking/</link>
            <guid isPermaLink="false">http://revver.com/watch/1375668</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1375668" length="25165824" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Colonial Cooking</media:title>            
            
                <media:text type="plain">We learn how Colonists in 18th Century Virginia prepared foods in a Hearth-fired kitchen. Frank Clark, Supervisor of Historic Foodways at Colonial Williamsburg, shows us around the kitchen of the Peyton Randolph House. 

A production of the Culinary Media Network. www.culinarymedianetwork.com</media:text>

            <media:description type="plain">We learn how Colonists in 18th Century Virginia prepared foods in a Hearth-fired kitchen. Frank Clark, Supervisor of Historic Foodways at Colonial Williamsburg, shows us around the kitchen of the Peyton Randolph House. 

A production of the Culinary Media Network. www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1375668/colonial-cooking/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1375668" duration="260" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>18th century clark colonial cooking food foodways frank historic podcast virginia williamsburg</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1375668.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>A Taste of Nova Scotia</title>            
            <pubDate>Sun, 07 Dec 2008 05:31:42 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="A Taste of Nova Scotia" height="90" src="http://frame.revver.com/frame/120x90/1363697.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Sun, 07 Dec 2008 05:31:42 -0800<br />Duration: 365</p><p>Jennifer and Chef Mark discover the many delights of Nova Scotia, from the fine restaurants of Halifax to the wines of the Gaspereau Valley and the seafood of Lunenburg Harbour. Along the way, we meet some great folks, including some of the best chefs of Nova Scotia. 

A production of the Culinary Media Network. www.culinarymedianetwork.com</p>]]></description>
            <category>chef</category><category>chives</category><category>farmers</category><category>fid</category><category>food</category><category>gaspereau</category><category>grand</category><category>halifax</category><category>lunenburg</category><category>market</category><category>nova</category><category>ogilvie</category><category>podcast</category><category>pre</category><category>rick</category><category>scotia</category><category>tempest</category><category>wine</category><category>wolfville</category>
            <link>http://revver.com/video/1363697/a-taste-of-nova-scotia/</link>
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            <media:title>A Taste of Nova Scotia</media:title>            
            
                <media:text type="plain">Jennifer and Chef Mark discover the many delights of Nova Scotia, from the fine restaurants of Halifax to the wines of the Gaspereau Valley and the seafood of Lunenburg Harbour. Along the way, we meet some great folks, including some of the best chefs of Nova Scotia. 

A production of the Culinary Media Network. www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Jennifer and Chef Mark discover the many delights of Nova Scotia, from the fine restaurants of Halifax to the wines of the Gaspereau Valley and the seafood of Lunenburg Harbour. Along the way, we meet some great folks, including some of the best chefs of Nova Scotia. 

A production of the Culinary Media Network. www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1363697/a-taste-of-nova-scotia/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1363697" duration="365" medium="video" type="application/x-shockwave-flash"></media:content>

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            <media:category>chef chives farmers fid food gaspereau grand halifax lunenburg market nova ogilvie podcast pre rick scotia tempest wine wolfville</media:category>
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        </item><item>
            <title>CMN Video: Jean Louis Gerin at James Beard House, Part 2</title>            
            <pubDate>Tue, 02 Dec 2008 08:33:25 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Jean Louis Gerin at James Beard House, Part 2" height="90" src="http://frame.revver.com/frame/120x90/1353780.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Tue, 02 Dec 2008 08:33:25 -0800<br />Duration: 317</p><p>Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he serves a dinner at the James Beard House in New York. We go behind the scenes and watch as Jean-Louis and his team plate up the dishes. A production of the Culinary Media Network. www.culinarymedianetwork.com</p>]]></description>
            <category>beard</category><category>chef</category><category>culinary</category><category>food</category><category>franck</category><category>gerin</category><category>girard</category><category>hennessy</category><category>house</category><category>james</category><category>jean-louis</category><category>media</category><category>moet</category><category>network</category><category>podcast</category><category>usa</category>
            <link>http://revver.com/video/1353780/cmn-video-jean-louis-gerin-at-james-beard-house-part-2/</link>
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            <media:title>CMN Video: Jean Louis Gerin at James Beard House, Part 2</media:title>            
            
                <media:text type="plain">Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he serves a dinner at the James Beard House in New York. We go behind the scenes and watch as Jean-Louis and his team plate up the dishes. A production of the Culinary Media Network. www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he serves a dinner at the James Beard House in New York. We go behind the scenes and watch as Jean-Louis and his team plate up the dishes. A production of the Culinary Media Network. www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1353780/cmn-video-jean-louis-gerin-at-james-beard-house-part-2/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1353780" duration="317" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>beard chef culinary food franck gerin girard hennessy house james jean-louis media moet network podcast usa</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1353780.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
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        </item><item>
            <title>Chef Mark in Bali</title>            
            <pubDate>Fri, 21 Nov 2008 15:49:41 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Chef Mark in Bali" height="90" src="http://frame.revver.com/frame/120x90/1331959.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Fri, 21 Nov 2008 15:49:41 -0800<br />Duration: 156</p><p>I visit the New Treasure Island Cultural Heritage center in Bali and learn how a proper Belinese man dresses, then I dance with a beautiful girl.</p>]]></description>
            <category>bali</category><category>indonesia</category>
            <link>http://revver.com/video/1331959/chef-mark-in-bali/</link>
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            <media:title>Chef Mark in Bali</media:title>            
            
                <media:text type="plain">I visit the New Treasure Island Cultural Heritage center in Bali and learn how a proper Belinese man dresses, then I dance with a beautiful girl.</media:text>

            <media:description type="plain">I visit the New Treasure Island Cultural Heritage center in Bali and learn how a proper Belinese man dresses, then I dance with a beautiful girl.</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1331959/chef-mark-in-bali/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1331959" duration="156" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>bali indonesia</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1331959.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: Discovering Colonial Virginia</title>            
            <pubDate>Wed, 05 Nov 2008 23:33:38 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Discovering Colonial Virginia" height="90" src="http://frame.revver.com/frame/120x90/1302009.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Wed, 05 Nov 2008 23:33:38 -0800<br />Duration: 288</p><p>Jennifer and Chef Mark discover the many treasures of Virginia, from Colonial Williamsburg to Jamestown Settlement, farmer's markets, and the many restaurants of the region. 

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>berretts</category><category>chickahominy</category><category>food</category><category>house</category><category>jamestown</category><category>le</category><category>old</category><category>podcast</category><category>seafood</category><category>settlement</category><category>virginia</category><category>williamsburg</category><category>yaca</category>
            <link>http://revver.com/video/1302009/cmn-video-discovering-colonial-virginia/</link>
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            <media:title>CMN Video: Discovering Colonial Virginia</media:title>            
            
                <media:text type="plain">Jennifer and Chef Mark discover the many treasures of Virginia, from Colonial Williamsburg to Jamestown Settlement, farmer's markets, and the many restaurants of the region. 

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Jennifer and Chef Mark discover the many treasures of Virginia, from Colonial Williamsburg to Jamestown Settlement, farmer's markets, and the many restaurants of the region. 

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1302009/cmn-video-discovering-colonial-virginia/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1302009" duration="288" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>berretts chickahominy food house jamestown le old podcast seafood settlement virginia williamsburg yaca</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1302009.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
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        </item><item>
            <title>CMN Video: Jean Louis Gerin at James Beard House, Part 1</title>            
            <pubDate>Thu, 30 Oct 2008 13:55:30 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Jean Louis Gerin at James Beard House, Part 1" height="90" src="http://frame.revver.com/frame/120x90/1288860.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Thu, 30 Oct 2008 13:55:30 -0800<br />Duration: 332</p><p>Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he preps for a celebration dinner at the James Beard House in New York. Chef Jean-Louis shows us what he has in store for the diners, then Jennifer speaks with Franck Girard of Moet Hennessy USA about the wine pairings.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>beard</category><category>chef</category><category>culinary</category><category>food</category><category>franck</category><category>gerin</category><category>girard</category><category>hennessy</category><category>house</category><category>james</category><category>jean-louis</category><category>media</category><category>moet</category><category>network</category><category>podcast</category><category>usa</category>
            <link>http://revver.com/video/1288860/cmn-video-jean-louis-gerin-at-james-beard-house-part-1/</link>
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            <media:title>CMN Video: Jean Louis Gerin at James Beard House, Part 1</media:title>            
            
                <media:text type="plain">Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he preps for a celebration dinner at the James Beard House in New York. Chef Jean-Louis shows us what he has in store for the diners, then Jennifer speaks with Franck Girard of Moet Hennessy USA about the wine pairings.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he preps for a celebration dinner at the James Beard House in New York. Chef Jean-Louis shows us what he has in store for the diners, then Jennifer speaks with Franck Girard of Moet Hennessy USA about the wine pairings.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1288860/cmn-video-jean-louis-gerin-at-james-beard-house-part-1/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1288860" duration="332" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>beard chef culinary food franck gerin girard hennessy house james jean-louis media moet network podcast usa</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1288860.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: Cocktail Hour - Absinthe-Cachaa Cocktail</title>            
            <pubDate>Thu, 23 Oct 2008 18:33:53 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Cocktail Hour - Absinthe-Cachaa Cocktail" height="90" src="http://frame.revver.com/frame/120x90/1274671.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Thu, 23 Oct 2008 18:33:53 -0800<br />Duration: 277</p><p>We are at Rayuela on the Lower Easwt Side, New York City. Junior Merino, The Liquid Chef, shows us how to make a cocktail using both Absinthe and Cachaa.

Cocktail Hour is a production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>absinthe</category><category>cachaca</category><category>chef</category><category>cocktail</category><category>culinary</category><category>food</category><category>hour</category><category>junior</category><category>liquid</category><category>media</category><category>merino</category><category>network</category><category>rayuela</category><category>spirits</category><category>the</category>
            <link>http://revver.com/video/1274671/cmn-video-cocktail-hour-absinthe-cachaa-cocktail/</link>
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            <media:title>CMN Video: Cocktail Hour - Absinthe-Cachaa Cocktail</media:title>            
            
                <media:text type="plain">We are at Rayuela on the Lower Easwt Side, New York City. Junior Merino, The Liquid Chef, shows us how to make a cocktail using both Absinthe and Cachaa.

Cocktail Hour is a production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">We are at Rayuela on the Lower Easwt Side, New York City. Junior Merino, The Liquid Chef, shows us how to make a cocktail using both Absinthe and Cachaa.

Cocktail Hour is a production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1274671/cmn-video-cocktail-hour-absinthe-cachaa-cocktail/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1274671" duration="277" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>absinthe cachaca chef cocktail culinary food hour junior liquid media merino network rayuela spirits the</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1274671.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
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        </item><item>
            <title>CMN Video: Making a Sicilian Cassata</title>            
            <pubDate>Mon, 20 Oct 2008 22:33:29 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Making a Sicilian Cassata" height="90" src="http://frame.revver.com/frame/120x90/1264143.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Mon, 20 Oct 2008 22:33:29 -0800<br />Duration: 297</p><p>CMN Video: Making a Sicilian Cassata 

While in Palermo, Sicily, we were treated to a gala dinner in a medieval palazzo. For dessert, the chef showed us how to make a classic Sicilian dessert, the Cassata. 

A production of the Culinary Media Network. www.culinarymedianetwork.com</p>]]></description>
            <category>cassata</category><category>culinary</category><category>food</category><category>media</category><category>network</category><category>palermo</category><category>podcast</category><category>sicily</category>
            <link>http://revver.com/video/1264143/cmn-video-making-a-sicilian-cassata/</link>
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            <media:title>CMN Video: Making a Sicilian Cassata</media:title>            
            
                <media:text type="plain">CMN Video: Making a Sicilian Cassata 

While in Palermo, Sicily, we were treated to a gala dinner in a medieval palazzo. For dessert, the chef showed us how to make a classic Sicilian dessert, the Cassata. 

A production of the Culinary Media Network. www.culinarymedianetwork.com</media:text>

            <media:description type="plain">CMN Video: Making a Sicilian Cassata 

While in Palermo, Sicily, we were treated to a gala dinner in a medieval palazzo. For dessert, the chef showed us how to make a classic Sicilian dessert, the Cassata. 

A production of the Culinary Media Network. www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1264143/cmn-video-making-a-sicilian-cassata/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1264143" duration="297" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>cassata culinary food media network palermo podcast sicily</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1264143.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: Vines and Grinds</title>            
            <pubDate>Fri, 17 Oct 2008 23:54:09 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Vines and Grinds" height="90" src="http://frame.revver.com/frame/120x90/1257905.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Fri, 17 Oct 2008 23:54:09 -0800<br />Duration: 129</p><p>CMN Video: Vines and Grinds

We have some fun playing around among the vines at Gaspereau Vineyards, then enjoy lunch at Le Caveau Restaurant at Domaine de Grand Pre Vineyards.  That's SOME pepper!</p>]]></description>
            <category>food</category><category>gaspereau</category><category>nova</category><category>podcast</category><category>scotia</category><category>wine</category>
            <link>http://revver.com/video/1257905/cmn-video-vines-and-grinds/</link>
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            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1257905" length="14680064" type="application/x-shockwave-flash"></enclosure> 
            <media:title>CMN Video: Vines and Grinds</media:title>            
            
                <media:text type="plain">CMN Video: Vines and Grinds

We have some fun playing around among the vines at Gaspereau Vineyards, then enjoy lunch at Le Caveau Restaurant at Domaine de Grand Pre Vineyards.  That's SOME pepper!</media:text>

            <media:description type="plain">CMN Video: Vines and Grinds

We have some fun playing around among the vines at Gaspereau Vineyards, then enjoy lunch at Le Caveau Restaurant at Domaine de Grand Pre Vineyards.  That's SOME pepper!</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1257905/cmn-video-vines-and-grinds/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1257905" duration="129" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>food gaspereau nova podcast scotia wine</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1257905.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: Tantric Chocolates!</title>            
            <pubDate>Fri, 17 Oct 2008 07:54:08 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Tantric Chocolates!" height="90" src="http://frame.revver.com/frame/120x90/1253578.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Fri, 17 Oct 2008 07:54:08 -0800<br />Duration: 50</p><p>Jennifer discovers Tantric Chocolates at Sugah! in Halifax, Nova Scotia.  What's better than Sex and Chocolate?</p>]]></description>
            <category>chocolate</category><category>food</category><category>halifax</category><category>nova</category><category>podast</category><category>scotia</category>
            <link>http://revver.com/video/1253578/cmn-video-tantric-chocolates/</link>
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            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1253578" length="5242880" type="application/x-shockwave-flash"></enclosure> 
            <media:title>CMN Video: Tantric Chocolates!</media:title>            
            
                <media:text type="plain">Jennifer discovers Tantric Chocolates at Sugah! in Halifax, Nova Scotia.  What's better than Sex and Chocolate?</media:text>

            <media:description type="plain">Jennifer discovers Tantric Chocolates at Sugah! in Halifax, Nova Scotia.  What's better than Sex and Chocolate?</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1253578/cmn-video-tantric-chocolates/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1253578" duration="50" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>chocolate food halifax nova podast scotia</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1253578.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: A Day At El Bulli Book Release Party</title>            
            <pubDate>Mon, 13 Oct 2008 11:53:52 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: A Day At El Bulli Book Release Party" height="90" src="http://frame.revver.com/frame/120x90/1237010.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Mon, 13 Oct 2008 11:53:52 -0800<br />Duration: 432</p><p>We attended a party hosted by publisher Phaidon at Thomas Keller's Per Se Restaurant to honor Chef Ferran Adria on the publication of "A Day at El Bulli", a 500 page exploration of the art of cuisine at his temple of gastronomy.  The event drew a crowd of America's culinary elite, who sipped Cava and sampled Per Se's best hors d'oeuvres.  Among the attendees were many of America's top chefs, who were thrilled to support Chef Adria. (See if you can spot them all!)

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>a</category><category>adria</category><category>at</category><category>bulli</category><category>day</category><category>el</category><category>ferran</category><category>food</category><category>keller</category><category>per</category><category>phaidon</category><category>podcast</category><category>se</category><category>thomas</category>
            <link>http://revver.com/video/1237010/cmn-video-a-day-at-el-bulli-book-release-party/</link>
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            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1237010" length="37748736" type="application/x-shockwave-flash"></enclosure> 
            <media:title>CMN Video: A Day At El Bulli Book Release Party</media:title>            
            
                <media:text type="plain">We attended a party hosted by publisher Phaidon at Thomas Keller's Per Se Restaurant to honor Chef Ferran Adria on the publication of "A Day at El Bulli", a 500 page exploration of the art of cuisine at his temple of gastronomy.  The event drew a crowd of America's culinary elite, who sipped Cava and sampled Per Se's best hors d'oeuvres.  Among the attendees were many of America's top chefs, who were thrilled to support Chef Adria. (See if you can spot them all!)

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">We attended a party hosted by publisher Phaidon at Thomas Keller's Per Se Restaurant to honor Chef Ferran Adria on the publication of "A Day at El Bulli", a 500 page exploration of the art of cuisine at his temple of gastronomy.  The event drew a crowd of America's culinary elite, who sipped Cava and sampled Per Se's best hors d'oeuvres.  Among the attendees were many of America's top chefs, who were thrilled to support Chef Adria. (See if you can spot them all!)

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1237010/cmn-video-a-day-at-el-bulli-book-release-party/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1237010" duration="432" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>a adria at bulli day el ferran food keller per phaidon podcast se thomas</media:category>
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            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: Fork in the Road - Per Se</title>            
            <pubDate>Sat, 11 Oct 2008 08:34:17 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Fork in the Road - Per Se" height="90" src="http://frame.revver.com/frame/120x90/1233934.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Sat, 11 Oct 2008 08:34:17 -0800<br />Duration: 77</p><p>A quick update from the book release party for Chef Ferran Adria's book "A Day at El Bulli", published by Phaidon. The party was at Chef Thomas Keller's Per Se in New York City, where many of the culinary stars showed up to wish Chef Adria well. Fret not for the low quality. We'll have full video coverage of the event, including Chef Mark's interview with Chef Adria, in a day or two. A production of the Culinary Media Network. www.culinarymedianetwork.com</p>]]></description>
            <category>adria</category><category>bulli</category><category>el</category><category>ferran</category><category>food</category><category>keller</category><category>per</category><category>podcast</category><category>se</category><category>thomas</category>
            <link>http://revver.com/video/1233934/cmn-video-fork-in-the-road-per-se/</link>
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            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1233934" length="8388608" type="application/x-shockwave-flash"></enclosure> 
            <media:title>CMN Video: Fork in the Road - Per Se</media:title>            
            
                <media:text type="plain">A quick update from the book release party for Chef Ferran Adria's book "A Day at El Bulli", published by Phaidon. The party was at Chef Thomas Keller's Per Se in New York City, where many of the culinary stars showed up to wish Chef Adria well. Fret not for the low quality. We'll have full video coverage of the event, including Chef Mark's interview with Chef Adria, in a day or two. A production of the Culinary Media Network. www.culinarymedianetwork.com</media:text>

            <media:description type="plain">A quick update from the book release party for Chef Ferran Adria's book "A Day at El Bulli", published by Phaidon. The party was at Chef Thomas Keller's Per Se in New York City, where many of the culinary stars showed up to wish Chef Adria well. Fret not for the low quality. We'll have full video coverage of the event, including Chef Mark's interview with Chef Adria, in a day or two. A production of the Culinary Media Network. www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1233934/cmn-video-fork-in-the-road-per-se/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1233934" duration="77" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>adria bulli el ferran food keller per podcast se thomas</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1233934.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: Bogs Across America</title>            
            <pubDate>Thu, 09 Oct 2008 12:34:09 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Bogs Across America" height="90" src="http://frame.revver.com/frame/120x90/1232602.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Thu, 09 Oct 2008 12:34:09 -0800<br />Duration: 460</p><p>Jennifer and Chef Mark get a healthy dose of cranberries at Ocean Spray's Bogs Across America event in New York's Rockefeller Center. We get cooking tips from Cindy Taccini, learn how cranberries are harvested from Adrienne Kravitz, taste some great dishes and learn who won the cranberry recipe contest from Chef Tyler Florence, and we even run into Justin &amp; Henry, those goofy cranberry growers from TV.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>across</category><category>america</category><category>bogs</category><category>chef</category><category>cranberry</category><category>culinary</category><category>florence</category><category>food</category><category>media</category><category>network</category><category>ocean</category><category>podcast</category><category>recipe</category><category>spray</category><category>tyler</category>
            <link>http://revver.com/video/1232602/cmn-video-bogs-across-america/</link>
            <guid isPermaLink="false">http://revver.com/watch/1232602</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1232602" length="54525952" type="application/x-shockwave-flash"></enclosure> 
            <media:title>CMN Video: Bogs Across America</media:title>            
            
                <media:text type="plain">Jennifer and Chef Mark get a healthy dose of cranberries at Ocean Spray's Bogs Across America event in New York's Rockefeller Center. We get cooking tips from Cindy Taccini, learn how cranberries are harvested from Adrienne Kravitz, taste some great dishes and learn who won the cranberry recipe contest from Chef Tyler Florence, and we even run into Justin &amp; Henry, those goofy cranberry growers from TV.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Jennifer and Chef Mark get a healthy dose of cranberries at Ocean Spray's Bogs Across America event in New York's Rockefeller Center. We get cooking tips from Cindy Taccini, learn how cranberries are harvested from Adrienne Kravitz, taste some great dishes and learn who won the cranberry recipe contest from Chef Tyler Florence, and we even run into Justin &amp; Henry, those goofy cranberry growers from TV.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1232602/cmn-video-bogs-across-america/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1232602" duration="460" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>across america bogs chef cranberry culinary florence food media network ocean podcast recipe spray tyler</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1232602.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: Exploring Palermo's Capo Market</title>            
            <pubDate>Tue, 07 Oct 2008 12:33:54 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Exploring Palermo's Capo Market" height="90" src="http://frame.revver.com/frame/120x90/1227409.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Tue, 07 Oct 2008 12:33:54 -0800<br />Duration: 286</p><p>CMN Video: Exploring Palermo's Capo Market 

Jennifer and Chef Mark explore the stalls of Capo Street Market in Palermo, Sicily, discovering the vibrant fruits and vegetables on display. Chef Mark speaks with Culinary Tour Guide Michele Topor about the more unusual meats on offer. 

A production of the Culinary Media Network www.culinarymedianetwork.com</p>]]></description>
            <category>capo</category><category>chef</category><category>culinary</category><category>food</category><category>iannolo</category><category>jennifer</category><category>mark</category><category>market</category><category>media</category><category>michele</category><category>network</category><category>palermo</category><category>podcast</category><category>sicily</category><category>tafoya</category><category>topor</category>
            <link>http://revver.com/video/1227409/cmn-video-exploring-palermos-capo-market/</link>
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            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1227409" length="32505856" type="application/x-shockwave-flash"></enclosure> 
            <media:title>CMN Video: Exploring Palermo's Capo Market</media:title>            
            
                <media:text type="plain">CMN Video: Exploring Palermo's Capo Market 

Jennifer and Chef Mark explore the stalls of Capo Street Market in Palermo, Sicily, discovering the vibrant fruits and vegetables on display. Chef Mark speaks with Culinary Tour Guide Michele Topor about the more unusual meats on offer. 

A production of the Culinary Media Network www.culinarymedianetwork.com</media:text>

            <media:description type="plain">CMN Video: Exploring Palermo's Capo Market 

Jennifer and Chef Mark explore the stalls of Capo Street Market in Palermo, Sicily, discovering the vibrant fruits and vegetables on display. Chef Mark speaks with Culinary Tour Guide Michele Topor about the more unusual meats on offer. 

A production of the Culinary Media Network www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1227409/cmn-video-exploring-palermos-capo-market/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1227409" duration="286" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>capo chef culinary food iannolo jennifer mark market media michele network palermo podcast sicily tafoya topor</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1227409.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: Williamsburg Winery</title>            
            <pubDate>Thu, 02 Oct 2008 16:33:29 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Williamsburg Winery" height="90" src="http://frame.revver.com/frame/120x90/1218433.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Thu, 02 Oct 2008 16:33:29 -0800<br />Duration: 306</p><p>Jennifer speaks with winemaker Matthew Meyer, and tastes Williamsburg WInery's award winning Virginia Chardonnay and Cabernet Franc wines.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>culinary</category><category>food</category><category>iannolo</category><category>jennifer</category><category>matthew</category><category>media</category><category>meyer</category><category>network</category><category>philosophy</category><category>podcast</category><category>virginia</category><category>williamsburg</category><category>wine</category>
            <link>http://revver.com/video/1218433/cmn-video-williamsburg-winery/</link>
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            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1218433" length="26214400" type="application/x-shockwave-flash"></enclosure> 
            <media:title>CMN Video: Williamsburg Winery</media:title>            
            
                <media:text type="plain">Jennifer speaks with winemaker Matthew Meyer, and tastes Williamsburg WInery's award winning Virginia Chardonnay and Cabernet Franc wines.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Jennifer speaks with winemaker Matthew Meyer, and tastes Williamsburg WInery's award winning Virginia Chardonnay and Cabernet Franc wines.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1218433/cmn-video-williamsburg-winery/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1218433" duration="306" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>culinary food iannolo jennifer matthew media meyer network philosophy podcast virginia williamsburg wine</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1218433.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: Dudley's Farmnouse Grille</title>            
            <pubDate>Thu, 25 Sep 2008 06:53:24 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Dudley's Farmnouse Grille" height="90" src="http://frame.revver.com/frame/120x90/1200538.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Thu, 25 Sep 2008 06:53:24 -0800<br />Duration: 121</p><p>Chef Mark speaks with Chef Jim Kennedy of Dudley's Farmhouse Grille in Toano, Virginia about his Steak Rossini a la Dudley

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>chef</category><category>food</category><category>jim</category><category>kennedy</category><category>podcast</category><category>steak</category><category>virginia</category><category>williamsburg</category>
            <link>http://revver.com/video/1200538/cmn-video-dudleys-farmnouse-grille/</link>
            <guid isPermaLink="false">http://revver.com/watch/1200538</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1200538" length="7340032" type="application/x-shockwave-flash"></enclosure> 
            <media:title>CMN Video: Dudley's Farmnouse Grille</media:title>            
            
                <media:text type="plain">Chef Mark speaks with Chef Jim Kennedy of Dudley's Farmhouse Grille in Toano, Virginia about his Steak Rossini a la Dudley

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Chef Mark speaks with Chef Jim Kennedy of Dudley's Farmhouse Grille in Toano, Virginia about his Steak Rossini a la Dudley

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1200538/cmn-video-dudleys-farmnouse-grille/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1200538" duration="121" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>chef food jim kennedy podcast steak virginia williamsburg</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1200538.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN - CR24: Food Blogger Playdate at Martha Stewart's</title>            
            <pubDate>Sat, 20 Sep 2008 21:52:59 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN - CR24: Food Blogger Playdate at Martha Stewart's" height="90" src="http://frame.revver.com/frame/120x90/1190720.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Sat, 20 Sep 2008 21:52:59 -0800<br />Duration: 586</p><p>Jennifer and Chef Mark go on a "playdate" with a group of other food bloggers after the Martha Stewart Show Blogger day, and join the staff of Everyday Food Magazine to play in the test kitchen for the afternoon.  Matt Armendariz from www.mattbites.com makes his grandmother's albondigas soup.

A production of the Culinary Media Network. 
www.culinarymedianetwork.com</p>]]></description>
            <category>bloggers</category><category>culinary</category><category>food</category><category>martha</category><category>mattbitescom</category><category>media</category><category>network</category><category>podcast</category><category>stewart</category>
            <link>http://revver.com/video/1190720/cmn-cr24-food-blogger-playdate-at-martha-stewarts/</link>
            <guid isPermaLink="false">http://revver.com/watch/1190720</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1190720" length="55574528" type="application/x-shockwave-flash"></enclosure> 
            <media:title>CMN - CR24: Food Blogger Playdate at Martha Stewart's</media:title>            
            
                <media:text type="plain">Jennifer and Chef Mark go on a "playdate" with a group of other food bloggers after the Martha Stewart Show Blogger day, and join the staff of Everyday Food Magazine to play in the test kitchen for the afternoon.  Matt Armendariz from www.mattbites.com makes his grandmother's albondigas soup.

A production of the Culinary Media Network. 
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Jennifer and Chef Mark go on a "playdate" with a group of other food bloggers after the Martha Stewart Show Blogger day, and join the staff of Everyday Food Magazine to play in the test kitchen for the afternoon.  Matt Armendariz from www.mattbites.com makes his grandmother's albondigas soup.

A production of the Culinary Media Network. 
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1190720/cmn-cr24-food-blogger-playdate-at-martha-stewarts/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1190720" duration="586" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>bloggers culinary food martha mattbitescom media network podcast stewart</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1190720.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN - CR23: Fork in the Road - Martha Stewart</title>            
            <pubDate>Fri, 19 Sep 2008 13:52:53 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN - CR23: Fork in the Road - Martha Stewart" height="90" src="http://frame.revver.com/frame/120x90/1187574.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Fri, 19 Sep 2008 13:52:53 -0800<br />Duration: 153</p><p>Jennifer and Chef Mark attend the special blogger episode taping of the Martha Stewart show.  It was a show and audience full of bloggers, and we walked away with free wireless printers from HP!

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>culinary</category><category>food</category><category>martha</category><category>media</category><category>network</category><category>podcast</category><category>stewart</category>
            <link>http://revver.com/video/1187574/cmn-cr23-fork-in-the-road-martha-stewart/</link>
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            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1187574" length="16777216" type="application/x-shockwave-flash"></enclosure> 
            <media:title>CMN - CR23: Fork in the Road - Martha Stewart</media:title>            
            
                <media:text type="plain">Jennifer and Chef Mark attend the special blogger episode taping of the Martha Stewart show.  It was a show and audience full of bloggers, and we walked away with free wireless printers from HP!

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Jennifer and Chef Mark attend the special blogger episode taping of the Martha Stewart show.  It was a show and audience full of bloggers, and we walked away with free wireless printers from HP!

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1187574/cmn-cr23-fork-in-the-road-martha-stewart/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1187574" duration="153" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>culinary food martha media network podcast stewart</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1187574.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: Cocktail Hour - Orange Marga"Tea"ta</title>            
            <pubDate>Thu, 18 Sep 2008 20:36:39 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Cocktail Hour - Orange Marga&quot;Tea&quot;ta" height="90" src="http://frame.revver.com/frame/120x90/1186961.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Thu, 18 Sep 2008 20:36:39 -0800<br />Duration: 198</p><p>Lilia Temple returns to show us how to make a variation on the classic Margarita using orange juice and tea, and she calls it the Orange Marga"Tea"ta.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>cocktail</category><category>culinary</category><category>drink</category><category>food</category><category>hour</category><category>liquor</category><category>margarita</category><category>media</category><category>network</category><category>spirits</category>
            <link>http://revver.com/video/1186961/cmn-video-cocktail-hour-orange-margateata/</link>
            <guid isPermaLink="false">http://revver.com/watch/1186961</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1186961" length="15728640" type="application/x-shockwave-flash"></enclosure> 
            <media:title>CMN Video: Cocktail Hour - Orange Marga"Tea"ta</media:title>            
            
                <media:text type="plain">Lilia Temple returns to show us how to make a variation on the classic Margarita using orange juice and tea, and she calls it the Orange Marga"Tea"ta.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Lilia Temple returns to show us how to make a variation on the classic Margarita using orange juice and tea, and she calls it the Orange Marga"Tea"ta.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1186961/cmn-video-cocktail-hour-orange-margateata/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1186961" duration="198" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>cocktail culinary drink food hour liquor margarita media network spirits</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1186961.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: Cooking with Fleur de Sel</title>            
            <pubDate>Fri, 12 Sep 2008 17:55:12 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Cooking with Fleur de Sel" height="90" src="http://frame.revver.com/frame/120x90/1172316.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Fri, 12 Sep 2008 17:55:12 -0800<br />Duration: 408</p><p>Chef Dominique Macquet of Sun-Rich International and Dominique's Restaurant in the Maison Dupuy Hotel in New Orleans shows us how to enhanced the flavor of cooked meats with fleur de sel, the fine flaky salt crystals harvested from the sea. His signature fleur de sel is from his native Mauritius.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>chef</category><category>de</category><category>dominique</category><category>fleur</category><category>food</category><category>macquet</category><category>mauritius</category><category>podcast</category><category>salt</category><category>sea</category><category>sel</category><category>sun-rich</category><category>video</category>
            <link>http://revver.com/video/1172316/cmn-video-cooking-with-fleur-de-sel/</link>
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            <media:title>CMN Video: Cooking with Fleur de Sel</media:title>            
            
                <media:text type="plain">Chef Dominique Macquet of Sun-Rich International and Dominique's Restaurant in the Maison Dupuy Hotel in New Orleans shows us how to enhanced the flavor of cooked meats with fleur de sel, the fine flaky salt crystals harvested from the sea. His signature fleur de sel is from his native Mauritius.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Chef Dominique Macquet of Sun-Rich International and Dominique's Restaurant in the Maison Dupuy Hotel in New Orleans shows us how to enhanced the flavor of cooked meats with fleur de sel, the fine flaky salt crystals harvested from the sea. His signature fleur de sel is from his native Mauritius.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1172316/cmn-video-cooking-with-fleur-de-sel/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1172316" duration="408" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>chef de dominique fleur food macquet mauritius podcast salt sea sel sun-rich video</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1172316.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: Treehouse Bakery &amp; Cafe</title>            
            <pubDate>Wed, 10 Sep 2008 17:55:42 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Treehouse Bakery &amp; Cafe" height="90" src="http://frame.revver.com/frame/120x90/1167117.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Wed, 10 Sep 2008 17:55:42 -0800<br />Duration: 272</p><p>Maria Elena Bustamante-Bernal talks about the philosophy behind The Treehouse Bakery &amp; Cafe, an organic, sustainable bakery and cafe in Santa Fe, NM.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>bakery</category><category>baking</category><category>culinary</category><category>cupcakes</category><category>fe</category><category>food</category><category>media</category><category>mexico</category><category>network</category><category>new</category><category>organic</category><category>podcast</category><category>santa</category><category>sustainable</category><category>treehouse</category>
            <link>http://revver.com/video/1167117/cmn-video-treehouse-bakery-cafe/</link>
            <guid isPermaLink="false">http://revver.com/watch/1167117</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1167117" length="22020096" type="application/x-shockwave-flash"></enclosure> 
            <media:title>CMN Video: Treehouse Bakery &amp; Cafe</media:title>            
            
                <media:text type="plain">Maria Elena Bustamante-Bernal talks about the philosophy behind The Treehouse Bakery &amp; Cafe, an organic, sustainable bakery and cafe in Santa Fe, NM.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Maria Elena Bustamante-Bernal talks about the philosophy behind The Treehouse Bakery &amp; Cafe, an organic, sustainable bakery and cafe in Santa Fe, NM.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1167117/cmn-video-treehouse-bakery-cafe/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1167117" duration="272" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>bakery baking culinary cupcakes fe food media mexico network new organic podcast santa sustainable treehouse</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1167117.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: Chef Oliver Ridgeway, Anasazi Restaurant</title>            
            <pubDate>Fri, 05 Sep 2008 15:55:11 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Chef Oliver Ridgeway, Anasazi Restaurant" height="90" src="http://frame.revver.com/frame/120x90/1149945.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Fri, 05 Sep 2008 15:55:11 -0800<br />Duration: 305</p><p>Chef Oliver Ridgeway of Anasazi Restaurant at Inn Of The Anasazi in Santa Fe, NM shares with us three special dishes from his eclectic menu, and talks about the inspiration he takes from his diverse cooking background and from New Mexico.</p>]]></description>
            <category>anasazi</category><category>chef</category><category>culinary</category><category>fe</category><category>food</category><category>mark</category><category>media</category><category>mexico</category><category>network</category><category>new</category><category>oliver</category><category>palate</category><category>remarkable</category><category>ridgeway</category><category>rosewood</category><category>santa</category>
            <link>http://revver.com/video/1149945/cmn-video-chef-oliver-ridgeway-anasazi-restaurant/</link>
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            <media:title>CMN Video: Chef Oliver Ridgeway, Anasazi Restaurant</media:title>            
            
                <media:text type="plain">Chef Oliver Ridgeway of Anasazi Restaurant at Inn Of The Anasazi in Santa Fe, NM shares with us three special dishes from his eclectic menu, and talks about the inspiration he takes from his diverse cooking background and from New Mexico.</media:text>

            <media:description type="plain">Chef Oliver Ridgeway of Anasazi Restaurant at Inn Of The Anasazi in Santa Fe, NM shares with us three special dishes from his eclectic menu, and talks about the inspiration he takes from his diverse cooking background and from New Mexico.</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1149945/cmn-video-chef-oliver-ridgeway-anasazi-restaurant/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1149945" duration="305" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>anasazi chef culinary fe food mark media mexico network new oliver palate remarkable ridgeway rosewood santa</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1149945.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: Cocktail Hour - Basil Mo"Tea"to</title>            
            <pubDate>Fri, 05 Sep 2008 14:55:11 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Cocktail Hour - Basil Mo&quot;Tea&quot;to" height="90" src="http://frame.revver.com/frame/120x90/1155135.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Fri, 05 Sep 2008 14:55:11 -0800<br />Duration: 224</p><p>Lilia Temple from Liption PureLeaf teas joins us to show how to make an interesting twist on the classic Mojito using basil and brewed, lightly sweetened tea.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>cocktail</category><category>culinary</category><category>drink</category><category>food</category><category>hour</category><category>liquor</category><category>media</category><category>mojito</category><category>network</category><category>spirits</category>
            <link>http://revver.com/video/1155135/cmn-video-cocktail-hour-basil-moteato/</link>
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            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1155135" length="22020096" type="application/x-shockwave-flash"></enclosure> 
            <media:title>CMN Video: Cocktail Hour - Basil Mo"Tea"to</media:title>            
            
                <media:text type="plain">Lilia Temple from Liption PureLeaf teas joins us to show how to make an interesting twist on the classic Mojito using basil and brewed, lightly sweetened tea.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Lilia Temple from Liption PureLeaf teas joins us to show how to make an interesting twist on the classic Mojito using basil and brewed, lightly sweetened tea.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1155135/cmn-video-cocktail-hour-basil-moteato/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1155135" duration="224" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>cocktail culinary drink food hour liquor media mojito network spirits</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1155135.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: Tasting Sicilian Olive Oil Part 2 - Planeta</title>            
            <pubDate>Wed, 27 Aug 2008 19:55:37 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Tasting Sicilian Olive Oil Part 2 - Planeta" height="90" src="http://frame.revver.com/frame/120x90/1136096.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Wed, 27 Aug 2008 19:55:37 -0800<br />Duration: 201</p><p>Chef Mark is joined by Penny Murray of the Planeta Estate in Sicily, who describes the qualities of their 3 olive oils, and their unique process for extracting the oil from their olives.

A Production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>chef</category><category>culinary</category><category>food</category><category>mark</category><category>media</category><category>murray</category><category>network</category><category>oil</category><category>olive</category><category>penny</category><category>planeta</category><category>podcast</category><category>sicily</category>
            <link>http://revver.com/video/1136096/cmn-video-tasting-sicilian-olive-oil-part-2-planeta/</link>
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            <media:title>CMN Video: Tasting Sicilian Olive Oil Part 2 - Planeta</media:title>            
            
                <media:text type="plain">Chef Mark is joined by Penny Murray of the Planeta Estate in Sicily, who describes the qualities of their 3 olive oils, and their unique process for extracting the oil from their olives.

A Production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Chef Mark is joined by Penny Murray of the Planeta Estate in Sicily, who describes the qualities of their 3 olive oils, and their unique process for extracting the oil from their olives.

A Production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1136096/cmn-video-tasting-sicilian-olive-oil-part-2-planeta/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1136096" duration="201" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>chef culinary food mark media murray network oil olive penny planeta podcast sicily</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1136096.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: Tasting Sicilian Olive Oil Part 1 - Mandranova</title>            
            <pubDate>Sun, 24 Aug 2008 18:55:21 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Tasting Sicilian Olive Oil Part 1 - Mandranova" height="90" src="http://frame.revver.com/frame/120x90/1128817.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Sun, 24 Aug 2008 18:55:21 -0800<br />Duration: 182</p><p>Jennifer learns the proper way to smell and taste olive oil from Sylvia di Vincenzo of the Mandranova Estate in Sicily.

www.mandranova.it

A Production of the Culinary Media Network. 
www.culinarymedianetwork.com</p>]]></description>
            <category>culinary</category><category>food</category><category>italy</category><category>mandranova</category><category>media</category><category>network</category><category>oil</category><category>olive</category><category>philosophy</category><category>podcast</category><category>sicily</category>
            <link>http://revver.com/video/1128817/cmn-video-tasting-sicilian-olive-oil-part-1-mandranova/</link>
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            <media:title>CMN Video: Tasting Sicilian Olive Oil Part 1 - Mandranova</media:title>            
            
                <media:text type="plain">Jennifer learns the proper way to smell and taste olive oil from Sylvia di Vincenzo of the Mandranova Estate in Sicily.

www.mandranova.it

A Production of the Culinary Media Network. 
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Jennifer learns the proper way to smell and taste olive oil from Sylvia di Vincenzo of the Mandranova Estate in Sicily.

www.mandranova.it

A Production of the Culinary Media Network. 
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1128817/cmn-video-tasting-sicilian-olive-oil-part-1-mandranova/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1128817" duration="182" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>culinary food italy mandranova media network oil olive philosophy podcast sicily</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1128817.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Fork In The Road: Tamales in Chimayo</title>            
            <pubDate>Mon, 18 Aug 2008 00:35:27 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Fork In The Road: Tamales in Chimayo" height="90" src="http://frame.revver.com/frame/120x90/1115431.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Mon, 18 Aug 2008 00:35:27 -0800<br />Duration: 112</p><p>Chef Mark stops in Chimayo for a visit to the Santuario de Chimayo, and some red chile tamales at Leona's, some of the best in the state of New Mexico.</p>]]></description>
            <category>chef</category><category>chimayo</category><category>culinary</category><category>food</category><category>fork</category><category>in</category><category>mark</category><category>media</category><category>mexico</category><category>network</category><category>new</category><category>palate</category><category>podcast</category><category>remarkable</category><category>road</category><category>tamales</category>
            <link>http://revver.com/video/1115431/fork-in-the-road-tamales-in-chimayo/</link>
            <guid isPermaLink="false">http://revver.com/watch/1115431</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1115431" length="12582912" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Fork In The Road: Tamales in Chimayo</media:title>            
            
                <media:text type="plain">Chef Mark stops in Chimayo for a visit to the Santuario de Chimayo, and some red chile tamales at Leona's, some of the best in the state of New Mexico.</media:text>

            <media:description type="plain">Chef Mark stops in Chimayo for a visit to the Santuario de Chimayo, and some red chile tamales at Leona's, some of the best in the state of New Mexico.</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1115431/fork-in-the-road-tamales-in-chimayo/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1115431" duration="112" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>chef chimayo culinary food fork in mark media mexico network new palate podcast remarkable road tamales</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1115431.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: Cocktail Hour - Sazerac</title>            
            <pubDate>Tue, 12 Aug 2008 16:35:03 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Cocktail Hour - Sazerac" height="90" src="http://frame.revver.com/frame/120x90/1104339.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Tue, 12 Aug 2008 16:35:03 -0800<br />Duration: 152</p><p>Mixologist Jonathan Pogash shows us how to make a classic. The official cocktail of New Orleans: The Sazerac. Using Sazerac Rye Whiskey, Absinthe, Peychaud's bitters, and simple syrup.  It's a little taste of the past

Cocktail Hour is a production of The Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>absinthe</category><category>chef</category><category>cocktail</category><category>culinary</category><category>fee</category><category>food</category><category>la</category><category>mark</category><category>media</category><category>network</category><category>podcast</category><category>sazerac</category><category>spirits</category>
            <link>http://revver.com/video/1104339/cmn-video-cocktail-hour-sazerac/</link>
            <guid isPermaLink="false">http://revver.com/watch/1104339</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1104339" length="10485760" type="application/x-shockwave-flash"></enclosure> 
            <media:title>CMN Video: Cocktail Hour - Sazerac</media:title>            
            
                <media:text type="plain">Mixologist Jonathan Pogash shows us how to make a classic. The official cocktail of New Orleans: The Sazerac. Using Sazerac Rye Whiskey, Absinthe, Peychaud's bitters, and simple syrup.  It's a little taste of the past

Cocktail Hour is a production of The Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Mixologist Jonathan Pogash shows us how to make a classic. The official cocktail of New Orleans: The Sazerac. Using Sazerac Rye Whiskey, Absinthe, Peychaud's bitters, and simple syrup.  It's a little taste of the past

Cocktail Hour is a production of The Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1104339/cmn-video-cocktail-hour-sazerac/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1104339" duration="152" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>absinthe chef cocktail culinary fee food la mark media network podcast sazerac spirits</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1104339.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: USPCA Tucson Conference Highlights</title>            
            <pubDate>Thu, 07 Aug 2008 19:53:42 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: USPCA Tucson Conference Highlights" height="90" src="http://frame.revver.com/frame/120x90/1094626.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Thu, 07 Aug 2008 19:53:42 -0800<br />Duration: 86</p><p>Highlights from the United States Personal Chef Association conference in Tucson, Arizona.  With a desert backdrop, and a lot of fun events, this was a wonderful conference.  A hint of more to come, as we bring you the Iron Chef Competition soon!</p>]]></description>
            <category>chef</category><category>culinary</category><category>media</category><category>network</category><category>personal</category><category>uspca</category>
            <link>http://revver.com/video/1094626/cmn-video-uspca-tucson-conference-highlights/</link>
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            <media:title>CMN Video: USPCA Tucson Conference Highlights</media:title>            
            
                <media:text type="plain">Highlights from the United States Personal Chef Association conference in Tucson, Arizona.  With a desert backdrop, and a lot of fun events, this was a wonderful conference.  A hint of more to come, as we bring you the Iron Chef Competition soon!</media:text>

            <media:description type="plain">Highlights from the United States Personal Chef Association conference in Tucson, Arizona.  With a desert backdrop, and a lot of fun events, this was a wonderful conference.  A hint of more to come, as we bring you the Iron Chef Competition soon!</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1094626/cmn-video-uspca-tucson-conference-highlights/"></media:player>
            
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            <title>CMN Video: Cocktail Hour - Absinthe</title>            
            <pubDate>Wed, 30 Jul 2008 00:33:34 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Cocktail Hour - Absinthe" height="90" src="http://frame.revver.com/frame/120x90/1073966.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Wed, 30 Jul 2008 00:33:34 -0800<br />Duration: 107</p><p>At the coming out party in New York for La Fee Absinthe, we are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the "louche" that develops when water is poured over a sugar cube to release The Green Fairy.

Cocktail Hour is a production of The Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>absinthe</category><category>chef</category><category>cocktail</category><category>culinary</category><category>fee</category><category>food</category><category>george</category><category>la</category><category>mark</category><category>media</category><category>network</category><category>palate</category><category>remarkable</category><category>rowley</category><category>spirits</category>
            <link>http://revver.com/video/1073966/cmn-video-cocktail-hour-absinthe/</link>
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            <media:title>CMN Video: Cocktail Hour - Absinthe</media:title>            
            
                <media:text type="plain">At the coming out party in New York for La Fee Absinthe, we are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the "louche" that develops when water is poured over a sugar cube to release The Green Fairy.

Cocktail Hour is a production of The Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">At the coming out party in New York for La Fee Absinthe, we are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the "louche" that develops when water is poured over a sugar cube to release The Green Fairy.

Cocktail Hour is a production of The Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1073966/cmn-video-cocktail-hour-absinthe/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1073966" duration="107" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>absinthe chef cocktail culinary fee food george la mark media network palate remarkable rowley spirits</media:category>
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        </item><item>
            <title>CMN Video: Cocktail Hour - Cachaa</title>            
            <pubDate>Wed, 23 Jul 2008 20:36:01 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Cocktail Hour - Cachaa" height="90" src="http://frame.revver.com/frame/120x90/1060100.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Wed, 23 Jul 2008 20:36:01 -0800<br />Duration: 220</p><p>We explore the uses of Cachaa, the national spirit of Brazil, and learn how to make 2 cocktails, the classic Caiparinha, and the Empire Cooler, with Sagatiba Brand Manager and mixologist Jamie Terrell.

www.culinarymedianetwork.com</p>]]></description>
            <category>brazil</category><category>cachaa</category><category>caiparinha</category><category>chef</category><category>cocktail</category><category>culinary</category><category>food</category><category>fork</category><category>gilded</category><category>mark</category><category>media</category><category>network</category><category>palate</category><category>podcast</category><category>remarkable</category><category>sagatiba</category>
            <link>http://revver.com/video/1060100/cmn-video-cocktail-hour-cachaa/</link>
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            <media:title>CMN Video: Cocktail Hour - Cachaa</media:title>            
            
                <media:text type="plain">We explore the uses of Cachaa, the national spirit of Brazil, and learn how to make 2 cocktails, the classic Caiparinha, and the Empire Cooler, with Sagatiba Brand Manager and mixologist Jamie Terrell.

www.culinarymedianetwork.com</media:text>

            <media:description type="plain">We explore the uses of Cachaa, the national spirit of Brazil, and learn how to make 2 cocktails, the classic Caiparinha, and the Empire Cooler, with Sagatiba Brand Manager and mixologist Jamie Terrell.

www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1060100/cmn-video-cocktail-hour-cachaa/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1060100" duration="220" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>brazil cachaa caiparinha chef cocktail culinary food fork gilded mark media network palate podcast remarkable sagatiba</media:category>
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        </item><item>
            <title>CMN Video: Fork in the Road Sicily</title>            
            <pubDate>Fri, 18 Jul 2008 19:39:52 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Fork in the Road Sicily" height="90" src="http://frame.revver.com/frame/120x90/1050070.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Fri, 18 Jul 2008 19:39:52 -0800<br />Duration: 145</p><p>Jennifer and Chef Mark speak with Tony May and Gianfranco Sorrentino from GRI, or Gruppo Ristoratori Italiani, about GRI's mission to promote the image of Italian Cuisine in the United States. Each year, they visit a region of Italy to learn about fresh artisanal products. This year, the destination was Sicily, and the Culinary Media Network came along to join in on the fun! From ancient Greek ruins, to sumptuous feasts in rustic farmhouses to Medieval Palazzi and winery tours, we took a big bite out of Sicily!

www.culinarymedianetwork.com</p>]]></description>
            <category>cheese</category><category>culinary</category><category>food</category><category>fork</category><category>gilded</category><category>italian</category><category>italy</category><category>media</category><category>network</category><category>sicily</category><category>wine</category>
            <link>http://revver.com/video/1050070/cmn-video-fork-in-the-road-sicily/</link>
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            <media:title>CMN Video: Fork in the Road Sicily</media:title>            
            
                <media:text type="plain">Jennifer and Chef Mark speak with Tony May and Gianfranco Sorrentino from GRI, or Gruppo Ristoratori Italiani, about GRI's mission to promote the image of Italian Cuisine in the United States. Each year, they visit a region of Italy to learn about fresh artisanal products. This year, the destination was Sicily, and the Culinary Media Network came along to join in on the fun! From ancient Greek ruins, to sumptuous feasts in rustic farmhouses to Medieval Palazzi and winery tours, we took a big bite out of Sicily!

www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Jennifer and Chef Mark speak with Tony May and Gianfranco Sorrentino from GRI, or Gruppo Ristoratori Italiani, about GRI's mission to promote the image of Italian Cuisine in the United States. Each year, they visit a region of Italy to learn about fresh artisanal products. This year, the destination was Sicily, and the Culinary Media Network came along to join in on the fun! From ancient Greek ruins, to sumptuous feasts in rustic farmhouses to Medieval Palazzi and winery tours, we took a big bite out of Sicily!

www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1050070/cmn-video-fork-in-the-road-sicily/"></media:player>
            
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            <media:category>cheese culinary food fork gilded italian italy media network sicily wine</media:category>
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            <title>CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 3</title>            
            <pubDate>Tue, 15 Jul 2008 07:39:30 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 3" height="90" src="http://frame.revver.com/frame/120x90/1040195.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Tue, 15 Jul 2008 07:39:30 -0800<br />Duration: 532</p><p>Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show.  He demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it.  On Part 3 he finishes the dish, using the mole with Shrimp. 

A Production of the Culinary Media Network.

www.culinarymedianetwork.com</p>]]></description>
            <category>bayless</category><category>chef</category><category>cooking</category><category>culinary</category><category>food</category><category>fork</category><category>frontera</category><category>gilded</category><category>media</category><category>mexican</category><category>network</category><category>palate</category><category>podcast</category><category>remarkable</category><category>rick</category>
            <link>http://revver.com/video/1040195/cmn-video-chef-rick-bayless-at-ny-times-travel-show-part-3/</link>
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            <media:title>CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 3</media:title>            
            
                <media:text type="plain">Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show.  He demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it.  On Part 3 he finishes the dish, using the mole with Shrimp. 

A Production of the Culinary Media Network.

www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show.  He demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it.  On Part 3 he finishes the dish, using the mole with Shrimp. 

A Production of the Culinary Media Network.

www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1040195/cmn-video-chef-rick-bayless-at-ny-times-travel-show-part-3/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1040195" duration="532" medium="video" type="application/x-shockwave-flash"></media:content>

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            <media:category>bayless chef cooking culinary food fork frontera gilded media mexican network palate podcast remarkable rick</media:category>
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            <media:rating>nonadult</media:rating>
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        </item><item>
            <title>CMN Video: SpeckFest</title>            
            <pubDate>Fri, 11 Jul 2008 07:41:06 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: SpeckFest" height="90" src="http://frame.revver.com/frame/120x90/1031209.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Fri, 11 Jul 2008 07:41:06 -0800<br />Duration: 215</p><p>Jennifer visits SpeckFest, the Annual festival celebrating Speck, a cured ham product of the SudTirol-Alto Adige region of Northern Italy that is both smoked and air cured. She then takes us to a factory, where we see the modern way that Speck is ...</p>]]></description>
            <category>adige</category><category>alto</category><category>culinary</category><category>food</category><category>fork</category><category>gilded</category><category>italy</category><category>media</category><category>network</category><category>philosophy</category><category>podcast</category><category>speck</category><category>sudtirol</category>
            <link>http://revver.com/video/1031209/cmn-video-speckfest/</link>
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            <media:title>CMN Video: SpeckFest</media:title>            
            
                <media:text type="plain">Jennifer visits SpeckFest, the Annual festival celebrating Speck, a cured ham product of the SudTirol-Alto Adige region of Northern Italy that is both smoked and air cured. She then takes us to a factory, where we see the modern way that Speck is ...</media:text>

            <media:description type="plain">Jennifer visits SpeckFest, the Annual festival celebrating Speck, a cured ham product of the SudTirol-Alto Adige region of Northern Italy that is both smoked and air cured. She then takes us to a factory, where we see the modern way that Speck is ...</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1031209/cmn-video-speckfest/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1031209" duration="215" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>adige alto culinary food fork gilded italy media network philosophy podcast speck sudtirol</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1031209.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
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        </item><item>
            <title>CMN Video: Fancy Food Show Highlights</title>            
            <pubDate>Sat, 05 Jul 2008 17:51:11 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Fancy Food Show Highlights" height="90" src="http://frame.revver.com/frame/120x90/1016319.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Sat, 05 Jul 2008 17:51:11 -0800<br />Duration: 118</p><p>A visual montage of some of the beautiful and mouth-watering displays of food products at the 2008 NASFT Summer Fancy Food Show.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</p>]]></description>
            <category>chef</category><category>culinary</category><category>fancy</category><category>food</category><category>fork</category><category>gilded</category><category>mark</category><category>media</category><category>nasft</category><category>network</category><category>podcast</category><category>products</category><category>show</category><category>specialty</category>
            <link>http://revver.com/video/1016319/cmn-video-fancy-food-show-highlights/</link>
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            <media:title>CMN Video: Fancy Food Show Highlights</media:title>            
            
                <media:text type="plain">A visual montage of some of the beautiful and mouth-watering displays of food products at the 2008 NASFT Summer Fancy Food Show.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:text>

            <media:description type="plain">A visual montage of some of the beautiful and mouth-watering displays of food products at the 2008 NASFT Summer Fancy Food Show.

A production of the Culinary Media Network.
www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1016319/cmn-video-fancy-food-show-highlights/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1016319" duration="118" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>chef culinary fancy food fork gilded mark media nasft network podcast products show specialty</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1016319.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
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        </item><item>
            <title>CMN Video: Action Against Hunger Benefit</title>            
            <pubDate>Sun, 29 Jun 2008 21:50:21 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Action Against Hunger Benefit" height="90" src="http://frame.revver.com/frame/120x90/1000980.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Sun, 29 Jun 2008 21:50:21 -0800<br />Duration: 255</p><p>We attend the Benefit party for the Restaurants Against Hunger campaign, to raise funds for Action Against Hunger, an International agency devoted to fighting hunger in over 43 countries in the world. Their aid helps children and adults with severe ...</p>]]></description>
            <category>action</category><category>against</category><category>food</category><category>hunger</category><category>podcast</category><category>relief</category>
            <link>http://revver.com/video/1000980/cmn-video-action-against-hunger-benefit/</link>
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            <media:title>CMN Video: Action Against Hunger Benefit</media:title>            
            
                <media:text type="plain">We attend the Benefit party for the Restaurants Against Hunger campaign, to raise funds for Action Against Hunger, an International agency devoted to fighting hunger in over 43 countries in the world. Their aid helps children and adults with severe ...</media:text>

            <media:description type="plain">We attend the Benefit party for the Restaurants Against Hunger campaign, to raise funds for Action Against Hunger, an International agency devoted to fighting hunger in over 43 countries in the world. Their aid helps children and adults with severe ...</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/1000980/cmn-video-action-against-hunger-benefit/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1000980" duration="255" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>action against food hunger podcast relief</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1000980.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
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        </item><item>
            <title>CMN Video: Tasting Speck Alto Adige</title>            
            <pubDate>Sat, 28 Jun 2008 23:24:50 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Tasting Speck Alto Adige" height="90" src="http://frame.revver.com/frame/120x90/999149.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Sat, 28 Jun 2008 23:24:50 -0800<br />Duration: 457</p><p>CMN Video: Tasting Speck Alto Adige

Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made. She speaks with Franz Mitterutzner, Director of the Speck Alto Adige Consoritum, about the methods and ...</p>]]></description>
            <category>adige</category><category>alto</category><category>culinary</category><category>cured</category><category>food</category><category>fork</category><category>gilded</category><category>italian</category><category>italy</category><category>meat</category><category>media</category><category>network</category><category>philosophy</category><category>salumi</category><category>speck</category><category>sudtirol</category>
            <link>http://revver.com/video/999149/cmn-video-tasting-speck-alto-adige/</link>
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            <media:title>CMN Video: Tasting Speck Alto Adige</media:title>            
            
                <media:text type="plain">CMN Video: Tasting Speck Alto Adige

Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made. She speaks with Franz Mitterutzner, Director of the Speck Alto Adige Consoritum, about the methods and ...</media:text>

            <media:description type="plain">CMN Video: Tasting Speck Alto Adige

Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made. She speaks with Franz Mitterutzner, Director of the Speck Alto Adige Consoritum, about the methods and ...</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/999149/cmn-video-tasting-speck-alto-adige/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=999149" duration="457" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>adige alto culinary cured food fork gilded italian italy meat media network philosophy salumi speck sudtirol</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/999149.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: How to Make the Perfect Latte</title>            
            <pubDate>Thu, 26 Jun 2008 01:49:59 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: How to Make the Perfect Latte" height="90" src="http://frame.revver.com/frame/120x90/991755.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Thu, 26 Jun 2008 01:49:59 -0800<br />Duration: 189</p><p>Barista Heather Perry from the Ultimate Barista Challenge shows us how to make the perfect latte, with tips on milk temperature, rolling the steam, and how to make those cool designs that seem impossible!

A production of the Culinary Media ...</p>]]></description>
            <category>barista</category><category>coffee</category><category>culinary</category><category>food</category><category>fork</category><category>gilded</category><category>heather</category><category>latte</category><category>media</category><category>network</category><category>perry</category><category>philosophy</category><category>podcast</category>
            <link>http://revver.com/video/991755/cmn-video-how-to-make-the-perfect-latte/</link>
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            <media:title>CMN Video: How to Make the Perfect Latte</media:title>            
            
                <media:text type="plain">Barista Heather Perry from the Ultimate Barista Challenge shows us how to make the perfect latte, with tips on milk temperature, rolling the steam, and how to make those cool designs that seem impossible!

A production of the Culinary Media ...</media:text>

            <media:description type="plain">Barista Heather Perry from the Ultimate Barista Challenge shows us how to make the perfect latte, with tips on milk temperature, rolling the steam, and how to make those cool designs that seem impossible!

A production of the Culinary Media ...</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/991755/cmn-video-how-to-make-the-perfect-latte/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=991755" duration="189" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>barista coffee culinary food fork gilded heather latte media network perry philosophy podcast</media:category>
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            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: How to Make Lobster Rolls</title>            
            <pubDate>Fri, 20 Jun 2008 04:39:30 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: How to Make Lobster Rolls" height="90" src="http://frame.revver.com/frame/120x90/971871.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Fri, 20 Jun 2008 04:39:30 -0800<br />Duration: 269</p><p>Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to make a simple yet sumptuous lobster roll.

www.tasteofnovascotia.com

A production of The Culinary Media Network. www.culinarymedianetwork.com</p>]]></description>
            <category>alain</category><category>bosse</category><category>chef</category><category>culinary</category><category>food</category><category>fork</category><category>gilded</category><category>lobster</category><category>mark</category><category>media</category><category>network</category><category>nova</category><category>palate</category><category>podcast</category><category>remarkable</category><category>roll</category><category>scotia</category><category>seafood</category>
            <link>http://revver.com/video/971871/cmn-video-how-to-make-lobster-rolls/</link>
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            <media:title>CMN Video: How to Make Lobster Rolls</media:title>            
            
                <media:text type="plain">Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to make a simple yet sumptuous lobster roll.

www.tasteofnovascotia.com

A production of The Culinary Media Network. www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to make a simple yet sumptuous lobster roll.

www.tasteofnovascotia.com

A production of The Culinary Media Network. www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/971871/cmn-video-how-to-make-lobster-rolls/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=971871" duration="269" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>alain bosse chef culinary food fork gilded lobster mark media network nova palate podcast remarkable roll scotia seafood</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/971871.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: How to Make Lobster Rolls</title>            
            <pubDate>Fri, 20 Jun 2008 04:39:30 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: How to Make Lobster Rolls" height="90" src="http://frame.revver.com/frame/120x90/972222.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Fri, 20 Jun 2008 04:39:30 -0800<br />Duration: 269</p><p>Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to make a simple yet sumptuous lobster roll.

www.tasteofnovascotia.com

A production of The Culinary Media Network. www.culinarymedianetwork.com</p>]]></description>
            <category>alain</category><category>bosse</category><category>chef</category><category>culinary</category><category>food</category><category>fork</category><category>gilded</category><category>lobster</category><category>mark</category><category>media</category><category>network</category><category>nova</category><category>palate</category><category>podcast</category><category>remarkable</category><category>roll</category><category>scotia</category><category>seafood</category>
            <link>http://revver.com/video/972222/cmn-video-how-to-make-lobster-rolls/</link>
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            <media:title>CMN Video: How to Make Lobster Rolls</media:title>            
            
                <media:text type="plain">Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to make a simple yet sumptuous lobster roll.

www.tasteofnovascotia.com

A production of The Culinary Media Network. www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to make a simple yet sumptuous lobster roll.

www.tasteofnovascotia.com

A production of The Culinary Media Network. www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/972222/cmn-video-how-to-make-lobster-rolls/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=972222" duration="269" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>alain bosse chef culinary food fork gilded lobster mark media network nova palate podcast remarkable roll scotia seafood</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/972222.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: Lobster Sex</title>            
            <pubDate>Tue, 17 Jun 2008 12:41:48 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Lobster Sex" height="90" src="http://frame.revver.com/frame/120x90/966345.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Tue, 17 Jun 2008 12:41:48 -0800<br />Duration: 269</p><p>Jennifer is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to identify male and female lobsters,and also gives us a lesson on the intricacies of lobster sex! 

http://www.culinarymedianetwork.com</p>]]></description>
            <category>culinary</category><category>food</category><category>lobster</category><category>media</category><category>network</category><category>video</category>
            <link>http://revver.com/video/966345/cmn-video-lobster-sex/</link>
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            <media:title>CMN Video: Lobster Sex</media:title>            
            
                <media:text type="plain">Jennifer is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to identify male and female lobsters,and also gives us a lesson on the intricacies of lobster sex! 

http://www.culinarymedianetwork.com</media:text>

            <media:description type="plain">Jennifer is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to identify male and female lobsters,and also gives us a lesson on the intricacies of lobster sex! 

http://www.culinarymedianetwork.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/966345/cmn-video-lobster-sex/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=966345" duration="269" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>culinary food lobster media network video</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/966345.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: Chef Rick Bayless at NY Times Travel Show, Part2</title>            
            <pubDate>Mon, 16 Jun 2008 10:20:11 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Chef Rick Bayless at NY Times Travel Show, Part2" height="90" src="http://frame.revver.com/frame/120x90/961245.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Mon, 16 Jun 2008 10:20:11 -0800<br />Duration: 408</p><p>Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it. On Part 3 he finishes the dish, ...</p>]]></description>
            <category>bayless</category><category>chef</category><category>cooking</category><category>culinary</category><category>food</category><category>fork</category><category>frontera</category><category>gilded</category><category>media</category><category>mexican</category><category>network</category><category>palate</category><category>podcast</category><category>remarkable</category><category>rick</category>
            <link>http://revver.com/video/961245/cmn-video-chef-rick-bayless-at-ny-times-travel-show-part2/</link>
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            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=961245" length="33554432" type="application/x-shockwave-flash"></enclosure> 
            <media:title>CMN Video: Chef Rick Bayless at NY Times Travel Show, Part2</media:title>            
            
                <media:text type="plain">Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it. On Part 3 he finishes the dish, ...</media:text>

            <media:description type="plain">Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it. On Part 3 he finishes the dish, ...</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/961245/cmn-video-chef-rick-bayless-at-ny-times-travel-show-part2/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=961245" duration="408" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>bayless chef cooking culinary food fork frontera gilded media mexican network palate podcast remarkable rick</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/961245.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: How To Break Down a Lobster</title>            
            <pubDate>Thu, 12 Jun 2008 00:46:14 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: How To Break Down a Lobster" height="90" src="http://frame.revver.com/frame/120x90/953607.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Thu, 12 Jun 2008 00:46:14 -0800<br />Duration: 576</p><p>Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to break down a lobster, getting all the tasty meat inside. We learn about what parts to avoid, and how to get at all the good stuff!

www.tasteofnovascotia.com</p>]]></description>
            <category>alain</category><category>bosse</category><category>chef</category><category>culinary</category><category>food</category><category>fork</category><category>gilded</category><category>lobster</category><category>mark</category><category>media</category><category>network</category><category>nova</category><category>palate</category><category>podcast</category><category>remarkable</category><category>scotia</category><category>seafood</category>
            <link>http://revver.com/video/953607/cmn-video-how-to-break-down-a-lobster/</link>
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            <media:title>CMN Video: How To Break Down a Lobster</media:title>            
            
                <media:text type="plain">Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to break down a lobster, getting all the tasty meat inside. We learn about what parts to avoid, and how to get at all the good stuff!

www.tasteofnovascotia.com</media:text>

            <media:description type="plain">Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to break down a lobster, getting all the tasty meat inside. We learn about what parts to avoid, and how to get at all the good stuff!

www.tasteofnovascotia.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/953607/cmn-video-how-to-break-down-a-lobster/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=953607" duration="576" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>alain bosse chef culinary food fork gilded lobster mark media network nova palate podcast remarkable scotia seafood</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/953607.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Food Philosophy Videocast #2: The Chefs of Piemonte</title>            
            <pubDate>Thu, 12 Jun 2008 00:46:14 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Food Philosophy Videocast #2: The Chefs of Piemonte" height="90" src="http://frame.revver.com/frame/120x90/953712.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Thu, 12 Jun 2008 00:46:14 -0800<br />Duration: 306</p><p>I captured some video footage during my Piemonte luncheon at the United Nations, so you can see chefs in action in the kitchen and lotsa pasta -- and one particular chef toward whom the camera just seemed to gravitate.

Hear the full audio with ...</p>]]></description>
            <category>chefs</category><category>culinary</category><category>food</category><category>iannolo</category><category>italy</category><category>jennifer</category><category>media</category><category>nations</category><category>network</category><category>philosophy</category><category>piemonte</category><category>podcast</category><category>sensuality</category><category>torino</category><category>united</category><category>video</category>
            <link>http://revver.com/video/953712/food-philosophy-videocast-2-the-chefs-of-piemonte/</link>
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            <media:title>Food Philosophy Videocast #2: The Chefs of Piemonte</media:title>            
            
                <media:text type="plain">I captured some video footage during my Piemonte luncheon at the United Nations, so you can see chefs in action in the kitchen and lotsa pasta -- and one particular chef toward whom the camera just seemed to gravitate.

Hear the full audio with ...</media:text>

            <media:description type="plain">I captured some video footage during my Piemonte luncheon at the United Nations, so you can see chefs in action in the kitchen and lotsa pasta -- and one particular chef toward whom the camera just seemed to gravitate.

Hear the full audio with ...</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/953712/food-philosophy-videocast-2-the-chefs-of-piemonte/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=953712" duration="306" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>chefs culinary food iannolo italy jennifer media nations network philosophy piemonte podcast sensuality torino united video</media:category>
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            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: Ultimate Barista Championships</title>            
            <pubDate>Thu, 05 Jun 2008 00:19:33 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Ultimate Barista Championships" height="90" src="http://frame.revver.com/frame/120x90/936611.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Thu, 05 Jun 2008 00:19:33 -0800<br />Duration: 264</p><p>Chef Mark speaks with Sherri Johns of the Ultimate Barista Challenge, about the qualities a great barista must possess to produce the perfect cup of coffee, and we see some the these fine folks practice their trade with latte art and frappacino ...</p>]]></description>
            <category>barista</category><category>challenge</category><category>chef</category><category>coffee</category><category>culinary</category><category>food</category><category>johns</category><category>mark</category><category>media</category><category>network</category><category>palate</category><category>podcast</category><category>remarkable</category><category>sherri</category><category>ultimate</category>
            <link>http://revver.com/video/936611/cmn-video-ultimate-barista-championships/</link>
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            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=936611" length="20971520" type="application/x-shockwave-flash"></enclosure> 
            <media:title>CMN Video: Ultimate Barista Championships</media:title>            
            
                <media:text type="plain">Chef Mark speaks with Sherri Johns of the Ultimate Barista Challenge, about the qualities a great barista must possess to produce the perfect cup of coffee, and we see some the these fine folks practice their trade with latte art and frappacino ...</media:text>

            <media:description type="plain">Chef Mark speaks with Sherri Johns of the Ultimate Barista Challenge, about the qualities a great barista must possess to produce the perfect cup of coffee, and we see some the these fine folks practice their trade with latte art and frappacino ...</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/936611/cmn-video-ultimate-barista-championships/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=936611" duration="264" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>barista challenge chef coffee culinary food johns mark media network palate podcast remarkable sherri ultimate</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/936611.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: Taste of Times Square</title>            
            <pubDate>Mon, 02 Jun 2008 10:16:16 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Taste of Times Square" height="90" src="http://frame.revver.com/frame/120x90/928931.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Mon, 02 Jun 2008 10:16:16 -0800<br />Duration: 434</p><p>Taste of Times Square

A montage of the many foods on offer at the Taste of Times Square event, June 11, 2007. We meet some of the great people behind the foods that were served, and hear a little about some of the restauants that make Times Square ...</p>]]></description>
            <category>chef</category><category>culinary</category><category>dining</category><category>food</category><category>fork</category><category>gilded</category><category>mark</category><category>media</category><category>network</category><category>palate</category><category>podcast</category><category>remarkable</category><category>square</category><category>taste</category><category>times</category><category>video</category>
            <link>http://revver.com/video/928931/cmn-video-taste-of-times-square/</link>
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            <media:title>CMN Video: Taste of Times Square</media:title>            
            
                <media:text type="plain">Taste of Times Square

A montage of the many foods on offer at the Taste of Times Square event, June 11, 2007. We meet some of the great people behind the foods that were served, and hear a little about some of the restauants that make Times Square ...</media:text>

            <media:description type="plain">Taste of Times Square

A montage of the many foods on offer at the Taste of Times Square event, June 11, 2007. We meet some of the great people behind the foods that were served, and hear a little about some of the restauants that make Times Square ...</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/928931/cmn-video-taste-of-times-square/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=928931" duration="434" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>chef culinary dining food fork gilded mark media network palate podcast remarkable square taste times video</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/928931.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 1</title>            
            <pubDate>Sun, 01 Jun 2008 18:49:39 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 1" height="90" src="http://frame.revver.com/frame/120x90/927683.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Sun, 01 Jun 2008 18:49:39 -0800<br />Duration: 413</p><p>Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show, sharing his epiphanies about Mexican cooking as a young man, and his love of the markets in Mexico City.  On parts 2 and 3, coming soon, Chef Bayless ...</p>]]></description>
            <category>bayless</category><category>chef</category><category>culinary</category><category>food</category><category>fork</category><category>frontera</category><category>gilded</category><category>mark</category><category>media</category><category>mexican</category><category>mexico</category><category>network</category><category>palate</category><category>podcast</category><category>remarkable</category><category>rick</category>
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            <media:title>CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 1</media:title>            
            
                <media:text type="plain">Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show, sharing his epiphanies about Mexican cooking as a young man, and his love of the markets in Mexico City.  On parts 2 and 3, coming soon, Chef Bayless ...</media:text>

            <media:description type="plain">Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show, sharing his epiphanies about Mexican cooking as a young man, and his love of the markets in Mexico City.  On parts 2 and 3, coming soon, Chef Bayless ...</media:description>
            <media:credit>CulinaryMedia</media:credit>            
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            <title>CMN Video: Chef Govind Armstrong</title>            
            <pubDate>Sun, 01 Jun 2008 01:16:21 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Chef Govind Armstrong" height="90" src="http://frame.revver.com/frame/120x90/926611.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Sun, 01 Jun 2008 01:16:21 -0800<br />Duration: 288</p><p>Chef Govind Armstrong

After our sumptuous dinner at Table 8 in South Beach, I had a chance to sit and chat with burgeoning rock-star chef Govind Armstrong. He shared the secret behind the glorious salt-crusted porterhouse we devoured, and filled me ...</p>]]></description>
            <category>8</category><category>armstrong</category><category>beach</category><category>chefs</category><category>culinary</category><category>food</category><category>fork</category><category>gilded</category><category>govind</category><category>iannolo</category><category>jennifer</category><category>media</category><category>network</category><category>philosophy</category><category>podcast</category><category>sensuality</category><category>south</category><category>table</category>
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            <media:title>CMN Video: Chef Govind Armstrong</media:title>            
            
                <media:text type="plain">Chef Govind Armstrong

After our sumptuous dinner at Table 8 in South Beach, I had a chance to sit and chat with burgeoning rock-star chef Govind Armstrong. He shared the secret behind the glorious salt-crusted porterhouse we devoured, and filled me ...</media:text>

            <media:description type="plain">Chef Govind Armstrong

After our sumptuous dinner at Table 8 in South Beach, I had a chance to sit and chat with burgeoning rock-star chef Govind Armstrong. He shared the secret behind the glorious salt-crusted porterhouse we devoured, and filled me ...</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/926611/cmn-video-chef-govind-armstrong/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=926611" duration="288" medium="video" type="application/x-shockwave-flash"></media:content>

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        </item><item>
            <title>CMN Video: Indian Corn Soup</title>            
            <pubDate>Sat, 31 May 2008 22:46:11 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Indian Corn Soup" height="90" src="http://frame.revver.com/frame/120x90/926214.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Sat, 31 May 2008 22:46:11 -0800<br />Duration: 352</p><p>Indian Corn Soup

You heard the audio podcast with Terry Jones, making traditional Indian Corn Soup on ReMARKable Palate #93. Here's the video of the entire process, sped up just a little! If you're interested in having a Corn Soup Party and ...</p>]]></description>
            <category>american</category><category>corn</category><category>culinary</category><category>food</category><category>fork</category><category>gilded</category><category>indian</category><category>jones</category><category>media</category><category>native</category><category>network</category><category>palate</category><category>podcast</category><category>remarkable</category><category>soup</category><category>terry</category>
            <link>http://revver.com/video/926214/cmn-video-indian-corn-soup/</link>
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            <media:title>CMN Video: Indian Corn Soup</media:title>            
            
                <media:text type="plain">Indian Corn Soup

You heard the audio podcast with Terry Jones, making traditional Indian Corn Soup on ReMARKable Palate #93. Here's the video of the entire process, sped up just a little! If you're interested in having a Corn Soup Party and ...</media:text>

            <media:description type="plain">Indian Corn Soup

You heard the audio podcast with Terry Jones, making traditional Indian Corn Soup on ReMARKable Palate #93. Here's the video of the entire process, sped up just a little! If you're interested in having a Corn Soup Party and ...</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/926214/cmn-video-indian-corn-soup/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=926214" duration="352" medium="video" type="application/x-shockwave-flash"></media:content>

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            <media:category>american corn culinary food fork gilded indian jones media native network palate podcast remarkable soup terry</media:category>
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        </item><item>
            <title>CMN Video: Sonoma and The Girl and The Fig</title>            
            <pubDate>Sat, 31 May 2008 22:46:11 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Sonoma and The Girl and The Fig" height="90" src="http://frame.revver.com/frame/120x90/926241.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Sat, 31 May 2008 22:46:11 -0800<br />Duration: 177</p><p>Sonoma and The Girl and The Fig

Video from the town of Sonoma in California, and Chef John Toulze of The Girl and The Fig Restaurant. Listen to the full audio interview on ReMARKable Palate Podcast #92.

www.thegirlandthefig.com</p>]]></description>
            <category>culinary</category><category>fig</category><category>food</category><category>fork</category><category>gilded</category><category>girl</category><category>john</category><category>media</category><category>network</category><category>palate</category><category>podcast</category><category>remarkable</category><category>sonoma</category><category>the</category><category>toulze</category><category>video</category>
            <link>http://revver.com/video/926241/cmn-video-sonoma-and-the-girl-and-the-fig/</link>
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            <media:title>CMN Video: Sonoma and The Girl and The Fig</media:title>            
            
                <media:text type="plain">Sonoma and The Girl and The Fig

Video from the town of Sonoma in California, and Chef John Toulze of The Girl and The Fig Restaurant. Listen to the full audio interview on ReMARKable Palate Podcast #92.

www.thegirlandthefig.com</media:text>

            <media:description type="plain">Sonoma and The Girl and The Fig

Video from the town of Sonoma in California, and Chef John Toulze of The Girl and The Fig Restaurant. Listen to the full audio interview on ReMARKable Palate Podcast #92.

www.thegirlandthefig.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/926241/cmn-video-sonoma-and-the-girl-and-the-fig/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=926241" duration="177" medium="video" type="application/x-shockwave-flash"></media:content>

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            <media:category>culinary fig food fork gilded girl john media network palate podcast remarkable sonoma the toulze video</media:category>
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        </item><item>
            <title>CMN Video: Loaves and Fishes Cookshop</title>            
            <pubDate>Sat, 31 May 2008 22:46:11 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Loaves and Fishes Cookshop" height="90" src="http://frame.revver.com/frame/120x90/926294.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Sat, 31 May 2008 22:46:11 -0800<br />Duration: 218</p><p>Loaves and Fishes Cookshop

Chef Gerard Molloy of Loaves and Fishes Cookshop of Garden City, Long Island joins us at Pinot Days New York to tell us about their Essentials Series of cooking classes.

www.landfcookshop.com
www.pinotdays.com</p>]]></description>
            <category>cooking</category><category>culinary</category><category>days</category><category>fishes</category><category>food</category><category>fork</category><category>gilded</category><category>loaves</category><category>media</category><category>network</category><category>palate</category><category>pinot</category><category>podcast</category><category>remarkable</category><category>school</category><category>video</category>
            <link>http://revver.com/video/926294/cmn-video-loaves-and-fishes-cookshop/</link>
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            <media:title>CMN Video: Loaves and Fishes Cookshop</media:title>            
            
                <media:text type="plain">Loaves and Fishes Cookshop

Chef Gerard Molloy of Loaves and Fishes Cookshop of Garden City, Long Island joins us at Pinot Days New York to tell us about their Essentials Series of cooking classes.

www.landfcookshop.com
www.pinotdays.com</media:text>

            <media:description type="plain">Loaves and Fishes Cookshop

Chef Gerard Molloy of Loaves and Fishes Cookshop of Garden City, Long Island joins us at Pinot Days New York to tell us about their Essentials Series of cooking classes.

www.landfcookshop.com
www.pinotdays.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/926294/cmn-video-loaves-and-fishes-cookshop/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=926294" duration="218" medium="video" type="application/x-shockwave-flash"></media:content>

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            <media:category>cooking culinary days fishes food fork gilded loaves media network palate pinot podcast remarkable school video</media:category>
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        </item><item>
            <title>CMN Video: Bastille Day at Les Halles</title>            
            <pubDate>Sat, 31 May 2008 22:46:11 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Bastille Day at Les Halles" height="90" src="http://frame.revver.com/frame/120x90/926045.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Sat, 31 May 2008 22:46:11 -0800<br />Duration: 297</p><p>Bastille Day at Les Halles

Video from the Bastille Day festivities at Les Halles Restaurant in Lower Manhattan, including the world famous Waiter Race, Can-Can Girls, The Statue of Liberty and a dancing cow!</p>]]></description>
            <category>bastille</category><category>chef</category><category>culinary</category><category>day</category><category>food</category><category>fork</category><category>gilded</category><category>halles</category><category>lajaunie</category><category>les</category><category>mark</category><category>media</category><category>network</category><category>palate</category><category>phillipe</category><category>podcast</category><category>remarkable</category><category>video</category>
            <link>http://revver.com/video/926045/cmn-video-bastille-day-at-les-halles/</link>
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            <media:title>CMN Video: Bastille Day at Les Halles</media:title>            
            
                <media:text type="plain">Bastille Day at Les Halles

Video from the Bastille Day festivities at Les Halles Restaurant in Lower Manhattan, including the world famous Waiter Race, Can-Can Girls, The Statue of Liberty and a dancing cow!</media:text>

            <media:description type="plain">Bastille Day at Les Halles

Video from the Bastille Day festivities at Les Halles Restaurant in Lower Manhattan, including the world famous Waiter Race, Can-Can Girls, The Statue of Liberty and a dancing cow!</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/926045/cmn-video-bastille-day-at-les-halles/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=926045" duration="297" medium="video" type="application/x-shockwave-flash"></media:content>

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            <media:category>bastille chef culinary day food fork gilded halles lajaunie les mark media network palate phillipe podcast remarkable video</media:category>
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            <media:rating>nonadult</media:rating>
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        </item><item>
            <title>CMN Video: The Stinking Rose</title>            
            <pubDate>Sat, 31 May 2008 22:46:11 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: The Stinking Rose" height="90" src="http://frame.revver.com/frame/120x90/926316.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Sat, 31 May 2008 22:46:11 -0800<br />Duration: 295</p><p>The Stinking Rose

Yes, ladies and gentlemen, we have gone to video. Check out our adventures (that would be me and the Chef called Mark) at The Stinking Rose Restaurant in San Francisco, including the sampling of some deeelicious garlic ice cream!</p>]]></description>
            <category>culinary</category><category>food</category><category>fork</category><category>francisco</category><category>garlic</category><category>gilded</category><category>iannolo</category><category>jennifer</category><category>media</category><category>network</category><category>philosophy</category><category>podcast</category><category>rose</category><category>san</category><category>sensuality</category><category>stinking</category><category>videocast</category>
            <link>http://revver.com/video/926316/cmn-video-the-stinking-rose/</link>
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            <media:title>CMN Video: The Stinking Rose</media:title>            
            
                <media:text type="plain">The Stinking Rose

Yes, ladies and gentlemen, we have gone to video. Check out our adventures (that would be me and the Chef called Mark) at The Stinking Rose Restaurant in San Francisco, including the sampling of some deeelicious garlic ice cream!</media:text>

            <media:description type="plain">The Stinking Rose

Yes, ladies and gentlemen, we have gone to video. Check out our adventures (that would be me and the Chef called Mark) at The Stinking Rose Restaurant in San Francisco, including the sampling of some deeelicious garlic ice cream!</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/926316/cmn-video-the-stinking-rose/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=926316" duration="295" medium="video" type="application/x-shockwave-flash"></media:content>

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            <media:category>culinary food fork francisco garlic gilded iannolo jennifer media network philosophy podcast rose san sensuality stinking videocast</media:category>
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            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>CMN Video: Michael Franz on Prosecco</title>            
            <pubDate>Sat, 31 May 2008 22:46:11 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Michael Franz on Prosecco" height="90" src="http://frame.revver.com/frame/120x90/925816.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Sat, 31 May 2008 22:46:11 -0800<br />Duration: 276</p><p>Michael Franz on Prosecco

Video interview with Michael Franz, editor of Wine Review Online, and an expert on Prosecco, whom we caught up with at the Vino in Villa Prosecco tasting event. He tells us about the value of Prosecco as an everyday wine, ...</p>]]></description>
            <category>chef</category><category>culinary</category><category>food</category><category>fork</category><category>franz</category><category>gilded</category><category>in</category><category>mark</category><category>media</category><category>michael</category><category>network</category><category>palate</category><category>podcast</category><category>prosecco</category><category>remarkable</category><category>video</category><category>villa</category><category>vino</category><category>wine</category>
            <link>http://revver.com/video/925816/cmn-video-michael-franz-on-prosecco/</link>
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            <media:title>CMN Video: Michael Franz on Prosecco</media:title>            
            
                <media:text type="plain">Michael Franz on Prosecco

Video interview with Michael Franz, editor of Wine Review Online, and an expert on Prosecco, whom we caught up with at the Vino in Villa Prosecco tasting event. He tells us about the value of Prosecco as an everyday wine, ...</media:text>

            <media:description type="plain">Michael Franz on Prosecco

Video interview with Michael Franz, editor of Wine Review Online, and an expert on Prosecco, whom we caught up with at the Vino in Villa Prosecco tasting event. He tells us about the value of Prosecco as an everyday wine, ...</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/925816/cmn-video-michael-franz-on-prosecco/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=925816" duration="276" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>CulinaryMedia</media:credit>
            <media:category>chef culinary food fork franz gilded in mark media michael network palate podcast prosecco remarkable video villa vino wine</media:category>
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            <media:rating>nonadult</media:rating>
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        </item><item>
            <title>CMN Video: Pinot Days New York</title>            
            <pubDate>Sat, 31 May 2008 22:46:11 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Pinot Days New York" height="90" src="http://frame.revver.com/frame/120x90/926340.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Sat, 31 May 2008 22:46:11 -0800<br />Duration: 179</p><p>Pinot Days New York

A video montage of the many bottles and happy tasters at Pinot Days New York, held at the Jacob Javits Center on April 29, 2007. I'll have some video interviews of producers in the weeks to come

www.pinotdays.com</p>]]></description>
            <category>culinary</category><category>days</category><category>food</category><category>fork</category><category>gilded</category><category>media</category><category>network</category><category>noir</category><category>palate</category><category>pinot</category><category>podcast</category><category>remarkable</category><category>video</category><category>wine</category>
            <link>http://revver.com/video/926340/cmn-video-pinot-days-new-york/</link>
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            <media:title>CMN Video: Pinot Days New York</media:title>            
            
                <media:text type="plain">Pinot Days New York

A video montage of the many bottles and happy tasters at Pinot Days New York, held at the Jacob Javits Center on April 29, 2007. I'll have some video interviews of producers in the weeks to come

www.pinotdays.com</media:text>

            <media:description type="plain">Pinot Days New York

A video montage of the many bottles and happy tasters at Pinot Days New York, held at the Jacob Javits Center on April 29, 2007. I'll have some video interviews of producers in the weeks to come

www.pinotdays.com</media:description>
            <media:credit>CulinaryMedia</media:credit>            
            <media:player url="http://revver.com/video/926340/cmn-video-pinot-days-new-york/"></media:player>
            
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            <title>CMN Video: Milla Handley of Handley Cellars</title>            
            <pubDate>Sat, 31 May 2008 22:46:11 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Milla Handley of Handley Cellars" height="90" src="http://frame.revver.com/frame/120x90/926089.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Sat, 31 May 2008 22:46:11 -0800<br />Duration: 400</p><p>Milla Handley of Handley Cellars

We speak with Milla Handley, winemaker and propietor of Handley Cellars in California's Anderson Valley. We spoke with her at Pinot Days in April, and learned about their wines, tasting 3 of them.</p>]]></description>
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We speak with Milla Handley, winemaker and propietor of Handley Cellars in California's Anderson Valley. We spoke with her at Pinot Days in April, and learned about their wines, tasting 3 of them.</media:text>

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We speak with Milla Handley, winemaker and propietor of Handley Cellars in California's Anderson Valley. We spoke with her at Pinot Days in April, and learned about their wines, tasting 3 of them.</media:description>
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            <title>CMN Video: Crab Rolls at Fisherman's Wharf</title>            
            <pubDate>Sat, 31 May 2008 22:46:11 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="CMN Video: Crab Rolls at Fisherman's Wharf" height="90" src="http://frame.revver.com/frame/120x90/926106.jpg" /><p>Author: <a href="http://revver.com/u/CulinaryMedia/">CulinaryMedia</a><br />Added: Sat, 31 May 2008 22:46:11 -0800<br />Duration: 177</p><p>Crab Rolls at Fisherman's Wharf

Join me for my first taste of a San Francisco crab roll, complete with the luscious taste of sourdough, at Fisherman's Wharf. If you've heard that a New York bagel cannot be replicated outside of the five boroughs ...</p>]]></description>
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            <media:title>CMN Video: Crab Rolls at Fisherman's Wharf</media:title>            
            
                <media:text type="plain">Crab Rolls at Fisherman's Wharf

Join me for my first taste of a San Francisco crab roll, complete with the luscious taste of sourdough, at Fisherman's Wharf. If you've heard that a New York bagel cannot be replicated outside of the five boroughs ...</media:text>

            <media:description type="plain">Crab Rolls at Fisherman's Wharf

Join me for my first taste of a San Francisco crab roll, complete with the luscious taste of sourdough, at Fisherman's Wharf. If you've heard that a New York bagel cannot be replicated outside of the five boroughs ...</media:description>
            <media:credit>CulinaryMedia</media:credit>            
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