Author: LeGourmetTV
Added: Wed, 04 Feb 2009 17:16:40 -0800
Duration: 155

Dave Meli from the Healthy Butcher in Toronto shows us a method for stuffing a chicken wing. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Tue, 27 Jan 2009 20:33:23 -0800
Duration: 244

Part 2) Glen & Derek talk about this unique ‘pea berry’ from this east African country. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Tue, 27 Jan 2009 00:33:34 -0800
Duration: 239

Part 1) Exec Chef Gianni Caprioli from Hong Kongs pre-eminent Italian restaurant cooks up a lobster pasta. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Fri, 23 Jan 2009 21:52:37 -0800
Duration: 269

Part 1) Julie stops in to Whisky Live in Toronto and talks to master ambassador Simon Brooking from Laphroaig. They discuss the effect of peat on this unique whisky. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Thu, 22 Jan 2009 23:52:35 -0800
Duration: 144

Dave Meli from the Healthy Butcher in Toronto shows us the classical method for stuffing a chicken supreme. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Wed, 21 Jan 2009 18:32:04 -0800
Duration: 279

Glen & Sidney stop for lunch at a local food court where they have steamed rice rolls at one of the last places in Hong Kong that makes it. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Wed, 21 Jan 2009 18:32:04 -0800
Duration: 191

Part 1) Glen & Derek talk about this unique ‘pea berry’ from this east African country. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Sat, 17 Jan 2009 02:49:47 -0800
Duration: 283

Glen is in the kitchen whipping up an apple cake. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Thu, 15 Jan 2009 23:52:36 -0800
Duration: 192

Julie stops in to Whisky Live in Toronto and has a chat with John Hall whisky maker at 40 Creek. They talk a bit about Canadian whisky and what makes it different. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Wed, 14 Jan 2009 19:52:35 -0800
Duration: 273

Method 2) Dave Meli head butcher for the Healthy Butcher in Toronto shows us a magic method for de-boning a chicken leg and thigh. This one leaves you with a great presentation for your table. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Tue, 13 Jan 2009 12:33:24 -0800
Duration: 293

Part 3) Shari Darling author of Orgasmic Appetizers and Matching Wines, talks about food experiences and the recipes found in her cookbook. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Mon, 12 Jan 2009 18:31:49 -0800
Duration: 242

At the New Sam Yung market in Hong Kong, Glen and Sidney stop by to learn about the Shanghai hairy crabs, and to get a lesson in tying them up. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Fri, 09 Jan 2009 20:31:51 -0800
Duration: 253

Glen is in the kitchen making a great pear cake. Distributed by Tubemogul.

Author: LeGourmetTV
Added: Thu, 08 Jan 2009 17:52:42 -0800
Duration: 251

Part 2) J-L Groux winemaker at Stratus Vineyards in Niagara talks about winemaking, and his team behind the scenes. He also talks about how the differences between old and new world techniques. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Thu, 08 Jan 2009 15:52:39 -0800
Duration: 269

Method 1) Dave Meli head butcher for the Healthy Butcher in Toronto shows us a simple method for de-boning a chicken leg and thigh. Be on the lookout next week for an alternate method. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Tue, 06 Jan 2009 17:52:34 -0800
Duration: 305

Part 2) Shari Darling author of Orgasmic Appetizers and Matching Wines, talks about the old rules to matching wines and how those aren’t really true. She gives us a few simple tips and why they work. Distributed by Tubemogul.

Author: LeGourmetTV
Added: Mon, 05 Jan 2009 16:32:17 -0800
Duration: 301

Glen and Sidney stop into a roadside stall at the Temple street market in Hong Kong. On the table-- Clay Pot Rice with pork and sausage. Some of the best food in Hong Kong. Distributed by Tubemogul.

Author: LeGourmetTV
Added: Fri, 02 Jan 2009 13:52:37 -0800
Duration: 282

Part 1) Ange visits Stratus Vineyards winemaker J-L Groux, in the barrel room to discuss the wines that he produces, and his philosophy of winemaking in the old world and here in Niagara. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Fri, 02 Jan 2009 00:31:47 -0800
Duration: 284

Glen shows us his interpretation of this classic recipe; a slow braising of veal shanks and vegetables. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Fri, 02 Jan 2009 00:31:47 -0800
Duration: 179

Part 2) Julie stops by the Premium Bottlers booth at the Toronto Whisky Live show; she finds out about the Whisky Works home aging system. Using their American Oak mini casks you can age whisky at home. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Tue, 30 Dec 2008 14:52:38 -0800
Duration: 247

Part 1) We talk to cookbook author Shari Darling about her book “Orgasmic Appetizers and Matching Wines”. The book helps explain wine and food pairing without the snobbery usually associated with wine. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Sun, 28 Dec 2008 08:34:36 -0800
Duration: 261

Executive Chef Eythor Runarsson, from O restaurant in Reykjavik Iceland, cooks up his signature fish dish. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Fri, 26 Dec 2008 12:33:22 -0800
Duration: 234

Julie finds out what this unique bottler of premium whisky’s has to offer. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Thu, 25 Dec 2008 15:52:39 -0800
Duration: 270

Full of flavour, this chicken recipe is cooked in one pot on the stove with minimal prep. For full recipe and more visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Tue, 23 Dec 2008 13:52:41 -0800
Duration: 336

Ange and Kevin try out some fantastic tasting wines that will fit every budget this holiday season. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Mon, 22 Dec 2008 15:52:40 -0800
Duration: 270

The quintessential waffle house waffle recipe! Perfect for weekend mornings, and these can be frozen for later in the week too. For full recipe and more visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Fri, 19 Dec 2008 12:31:43 -0800
Duration: 357

Red or White? What’s the difference? Can you find a great one at a reasonable price? Ange talks to Kevin from Gallo winery about this grape variety and what we can expect to taste and match to. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Thu, 18 Dec 2008 18:52:36 -0800
Duration: 332

Julie visits with Marc from Highland Park Distillery, at the Toronto Whisky Live show in 2008. They taste the 18 year old… For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Wed, 17 Dec 2008 18:52:34 -0800
Duration: 232

Ange learns about this award winning winery from Chile, and what we might expect from them in the near future. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Tue, 16 Dec 2008 14:31:44 -0800
Duration: 264

This easy creamed soup is sure to warm you up on a cool evening. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Mon, 15 Dec 2008 14:52:45 -0800
Duration: 145

Julie makes this easy candy that is a holiday treat around our house. Simple ingredients, and easy prep with a lot of crowd pleasing flavour. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Fri, 12 Dec 2008 17:52:34 -0800
Duration: 255

Looking for affordable wines this holiday season? We’ve got the answers, with some award winning bottles. Distributed by Tubemogul.

Author: LeGourmetTV
Added: Thu, 11 Dec 2008 23:52:35 -0800
Duration: 345

Glen and David Mair, sip and talk about the Rum Cask special edition from this iconic whiskey maker. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Wed, 10 Dec 2008 17:52:40 -0800
Duration: 287

The Iconic grape of Chile; Carmenere got lost in the vineyards for decades - now that it has been identified again we can enjoy this fantastic wine. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Tue, 09 Dec 2008 12:33:25 -0800
Duration: 223

Super fast recipe that is all cooked in the time that it takes to boil the pasta. Plus anything that has bacon in it has to be great! Bacon, onion, peas, cream, cheese. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Mon, 08 Dec 2008 15:31:46 -0800
Duration: 172

Julie jumps into the kitchen to prep some pear sauce, which has beat our apple sauce as our favourite. Fast, simple, and full of flavour this can be frozen or preserved in Mason jars. Distributed by Tubemogul.

Author: LeGourmetTV
Added: Fri, 05 Dec 2008 11:52:38 -0800
Duration: 243

Executive Chef Eyr Rnarsson, from restaurant in Reykjavik Iceland, describes his menu and his inspiration for cooking. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Thu, 04 Dec 2008 17:52:37 -0800
Duration: 349

Glen and David Mair, global brand ambassador for Balvenie, discuss the brand and then taste the new ‘Signature 12’ which is on limited release globally. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Wed, 03 Dec 2008 18:52:37 -0800
Duration: 334

Ange talks to Fernando from Santa Carolina Winery, at the Chilean wine festival in Toronto. They discuss the product range and Carmenere, now considered the “Flagship Grape” of Chile. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Tue, 02 Dec 2008 11:49:48 -0800
Duration: 320

Often shunned for being too dense, and heavy, pound cake can be much more than that. This recipe uses no leavening other than a good stiff beating to impart a really rich taste. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Mon, 01 Dec 2008 17:49:37 -0800
Duration: 253

A winter season specialty is snake soup, and we go right to the source in Kowloon - Shia Wong Hip. Here you can get ready made soup from non-poisonous snakes, or for the more adventurous, have a deadly cobra (or worse) made to order. Watch as the owner, plays with the deadly serpents… For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Thu, 27 Nov 2008 16:33:22 -0800
Duration: 210

Warren and hugh introduce Phillipe de Vienne spices and the story behind how Phillipe ‘discovers’ and delivers these to your table. Check out his website for more info: www.epicesdecru.com For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Wed, 26 Nov 2008 17:52:39 -0800
Duration: 309

Part 3: Ange and Brian talk about understanding the nuances of wine and how everyones taste experience will be different. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Tue, 25 Nov 2008 10:31:45 -0800
Duration: 376

Dominique and Cindy Duby give Glen the lowdown on their newest cookbook dedicated to creme brulee recipes. While talking we mix up a basic recipe that is among the best ever tasted. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Mon, 24 Nov 2008 13:52:36 -0800
Duration: 249

Part 2: Here at Le Gourmet TV we take all the tough assignments to get the information you demand! This time we travel to Iceland to meet with Reyka Vodka master distiller Kristmar Olafsson, and learn what makes this a unique vodka on the world stage. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Fri, 21 Nov 2008 17:52:38 -0800
Duration: 327

Part 1: Here at Le Gourmet TV we take all the tough assignments to get the information you demand! This time we travel to Iceland to meet with Reyka Vodka master distiller Kristmar Olafsson, and learn what makes this a unique vodka on the world stage. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Thu, 20 Nov 2008 18:52:33 -0800
Duration: 277

Part 3: Tired of watery flaccid mass market bacon? You can make it yourself at home, it may take a while in your fridge but it’s certainly worth it. This time we take it out to the grill for some smoking. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Thu, 20 Nov 2008 18:52:33 -0800
Duration: 195

Part 3: Ange & Bill talk about pairing wine and food with some pizza made on the Southbrook patio, featuring flour that uses ground grape-skins. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Mon, 10 Nov 2008 18:54:50 -0800
Duration: 314

Warren and Hugh talk about how to care for your cheese once you get it home from the store… should you be worried about that blue mould around the edges? For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Mon, 10 Nov 2008 12:35:38 -0800
Duration: 219

Part 2: Tired of watery flaccid mass market bacon? You can make it yourself at home, it may take a while in your fridge but it’s certainly worth it. Next the rinse, and drying it for smoking. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Mon, 10 Nov 2008 12:35:38 -0800
Duration: 271

Part 2: Ange and Brian talk about ‘Bottlers Remorse’ and how the decisions in the vineyard affect the product in the bottle. Will there ever be a perfect bottle? For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Mon, 10 Nov 2008 11:54:46 -0800
Duration: 303

We sit down with Gunnar Karl Gislason, and discuss the tenets of New Nordic Cuisine, and what that means to a chef in Iceland. Gunnar also gives a rundown of his Puffin appetiser. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Mon, 10 Nov 2008 11:54:46 -0800
Duration: 299

For more like this visit: www.legourmet.tv Yes in Iceland they really do eat Hakarl or putrified shark, and man does it smell bad. While we were talking about this ‘delicacy’ the locals were walking up to the table and helping themselves to a taste. In the end I ate two pieces, even though the smell of ammonia was overpowering. Distributed by Tubemogul.

Author: LeGourmetTV
Added: Mon, 10 Nov 2008 11:54:46 -0800
Duration: 259

Part 2: Down at the bus terminal we tuck into a Icelandic specialty; boiled sheep head. This time we tackle the tongue and eyes, actually quite tasty, even with the smell of putrified shark wafting in from the desert plate. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Fri, 07 Nov 2008 11:54:44 -0800
Duration: 317

Part 4: Ange & Taylor check out the EnoMatic wine service and preservation machine. This unit will keep a bottle of wine fresh for up to 60 days, allowing Reds to serve soem phenomenal wines by the glass. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Thu, 06 Nov 2008 11:33:49 -0800
Duration: 331

Warren & Hugh run down some popular cheeses to cook with, and give tips on preparations. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Wed, 05 Nov 2008 18:54:37 -0800
Duration: 345

Part 2: Ange and Bill taste through a vertical of Southbrook chardonnay including the 2006, 2004, and 1999; all for sale at the vineyard store. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Tue, 04 Nov 2008 15:43:13 -0800
Duration: 300

Part 1: Tired of watery flacid mass market bacon? You can make it yourself at home, it may take a while in your fridge but it’s certainly worth it. First up: we mix the rub and coat the pork belly. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Mon, 03 Nov 2008 12:35:30 -0800
Duration: 341

Part 1: Down at the bus terminal we tuck into a Icelandic specialty; boiled sheep head. Actually quite tasty, even with the smell of putrified shark wafting in from the desert plate. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Sat, 01 Nov 2008 14:39:16 -0800
Duration: 262

Warren & Hugh put together a cheese tray with cheeses that have a more subtle flavour that can be matched with more delicate wines. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Wed, 29 Oct 2008 09:55:18 -0800
Duration: 293

Part 1: Ange sits down with Bill Redelmeier, co-founder of Southbrook Vineyards. They discuss the age-ability of Ontario wines. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Tue, 28 Oct 2008 10:55:15 -0800
Duration: 290

Pull out the slow cooker for this easy to prepare, but oh so tasty and warming dish. Take this basic recipe, add your own favourite vegetables, and make this a family favourite. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Mon, 27 Oct 2008 11:55:11 -0800
Duration: 252

This wild sea bird was served up at the Vox restaurant in Reykjavik Iceland. The flavour was quite strong and reminiscent of wild goose. Served with beets two ways, this was a very memorable appetiser. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Wed, 22 Oct 2008 12:33:52 -0800
Duration: 242

Part 1: Ange sits down with winemaker Brian Schmidt from Vineland Estates in Niagara, and they discuss the Vineland reserve wines. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Tue, 21 Oct 2008 10:54:30 -0800
Duration: 287

Waffles have a bad rep for being hard to make… not so. You don’t need to buy a dry mix, all the ingredients are in your pantry and it takes less time than making coffee. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Mon, 20 Oct 2008 12:35:18 -0800
Duration: 158

What do you eat when in Reykjavik? Well why not start off with the locals down by the harbour and have a hot dog from a stand that’s been there since 1927. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Fri, 17 Oct 2008 13:54:09 -0800
Duration: 314

Part 1: Ange sits down with Taylor Thompson, sommelier at Reds Bistro in Toronto, to talk about ordering wine by the glass and the role of the sommelier. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Thu, 16 Oct 2008 17:54:04 -0800
Duration: 180

Warren & Hugh talk about the language that is used to describe cheese, and how these definitions vary from person to person. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Wed, 15 Oct 2008 14:53:57 -0800
Duration: 173

Matt Speck from Henry of Pelham talks about hand vs. machine picking during harvest 2008. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Tue, 14 Oct 2008 18:53:54 -0800
Duration: 313

Turkey isnt just for the holidays, smaller birds are great for grilling in the summertime or anytime. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Mon, 13 Oct 2008 22:53:51 -0800
Duration: 285

We recently went to Iceland, and one of the real treats on the trip was this simple soup made from Icelandic lamb. A great example of how an unassuming restaurant can produce incredible food. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Wed, 08 Oct 2008 12:34:01 -0800
Duration: 262

Dan from Henry of Pelham in Niagara gives us some insight into this years fall harvest. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Wed, 08 Oct 2008 00:33:57 -0800
Duration: 266

Pear flan, or pears in custard; whatever you call it - I call it tasty. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Tue, 07 Oct 2008 11:53:13 -0800
Duration: 352

Yakitori is a Japanese dish thats an afterwork favourite, washed down with a cold beer. Once youve had this at home, youll want to make the trek to Tokyo for the real thing. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Tue, 07 Oct 2008 09:53:11 -0800
Duration: 362

Its cheap, its plentiful, and is of generally good quality at all supermarkets So why make it at home? Flavour! By making butter at home you can culture it and add incredible flavour. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Wed, 01 Oct 2008 12:33:25 -0800
Duration: 264

Love him or loath him, this guy can cook! We take a look at two of his recent books and let you know what we think. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Wed, 01 Oct 2008 12:33:25 -0800
Duration: 284

Pears poached in wine and spice, served with mascarpone cheese... An incredible late summer early fall treat. For more like this visit: www.legourmet.tv Le Gourmet TV Distributed by Tubemogul.

Author: LeGourmetTV
Added: Mon, 22 Sep 2008 16:33:56 -0800
Duration: 322

Part 1: Ange talks to winemaker Paul Pender at Tawse winery in Niagara Ontario about their Green initiatives and how that positively impacts the wine that they produce. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Fri, 19 Sep 2008 22:52:52 -0800
Duration: 208

Part 3: Chef Michael Steh from Reds Bistro & Wine Bar in Toronto talks about dishes he would like to see on the menu, and where he eats when he goes out for a meal. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Fri, 19 Sep 2008 22:52:52 -0800
Duration: 195

While in Seattle we stopped in to visit the coffee equipment company so we could get a look inside the machine, and what makes the coffee from the clover coffee machine taste so great. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Fri, 19 Sep 2008 07:55:50 -0800
Duration: 182

Part 2: Chef Michael Steh from Reds Bistro & Wine Bar in Toronto talks about his influences and who has helped hi along the way. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Thu, 18 Sep 2008 11:55:47 -0800
Duration: 210

Warren & Hugh are back again to help de-mystify the world of cheese. This time they talk about the sheep milk products available from Ewenity Dairy. They also discuss how pasteurisation changes the taste of cheese. For more visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Wed, 17 Sep 2008 10:55:41 -0800
Duration: 267

Each grain whisky is individually aged in oak barrels, then blended this blending is further aged in a second barrel. Tastes like heaven. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Wed, 17 Sep 2008 10:55:41 -0800
Duration: 281

Part 1: Ange and Paul Pender talk about the cellering program at Tawse and the cooperages where they get their barrels. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Mon, 15 Sep 2008 20:36:17 -0800
Duration: 328

An overnight marinade in tequila and orange juice, combined with a slow grilling over charcoal unbelievable flavour! For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Sun, 14 Sep 2008 17:55:24 -0800
Duration: 127

Not strictly a cookbook review, but this is an invaluable resource for anyone wishing to explore American Cheese. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Sat, 13 Sep 2008 12:36:08 -0800
Duration: 214

Part 2: While in Seattle we stopped in to visit the coffee equipment company so we could get a look inside the machine, and what makes the coffee from it taste so great. This machine is the intersection of art and technology when brewing coffee. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Thu, 11 Sep 2008 23:04:53 -0800
Duration: 168

A very important time in the vineyard - just when the grapes are changing colour and starting to develop their final flavour. Matt from Henry of Pelham explains what is going on inside the grape and the vine. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Mon, 08 Sep 2008 09:55:24 -0800
Duration: 269

Everyone has a jar of mayo in their fridge (or heaven forbid that mayo substitute), but why not treat yourself to fresh made? Really easy, nothing to fear, and only 4 ingredients. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Sun, 07 Sep 2008 09:55:20 -0800
Duration: 133

Everyday Gourmet Grilling, recipes by chef Ted Reader; this is a fantastic must have book for any backyard griller. Teds mastery shows through with tips and tricks to help you look like a grilling star. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Sat, 06 Sep 2008 09:52:13 -0800
Duration: 268

While in Seattle we stopped in to visit the coffee equipment company so we could get a look inside the machine, and what makes the coffee from the clover coffee machine taste so great. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Fri, 05 Sep 2008 11:55:14 -0800
Duration: 279

Part 1: Chef Michael Steh from Reds Bistro & Wine Bar in Toronto gives us a rundown of the philosophy behind the menu that he presents, and how his background has shaped the menu. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Thu, 04 Sep 2008 07:55:03 -0800
Duration: 174

Warren & Hugh are back again to help de-mystify the world of cheese. This week we talk about woolly tasting cheese, and some gnarly looking goats milk cheese. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Wed, 03 Sep 2008 19:54:59 -0800
Duration: 249

Part 3: Ange and Ed sit down in the cellar and discuss plans for finishing the building, eating and drinking local, and our impact on the earth in general. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Tue, 02 Sep 2008 09:54:53 -0800
Duration: 219

Part 4: Julie discusses with John Hall of 40 Creek Whisky how he jumped in with both feet to become a first generation whisky maker; and how this has led him to try new things and bring a fresh approach to his whisky. For more visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Mon, 01 Sep 2008 09:54:45 -0800
Duration: 341

Looking for an incredible home made ice cream? This cooked custard recipe is sure to blow you away with incredible taste and mouth feel. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Fri, 29 Aug 2008 09:54:31 -0800
Duration: 243

Part 2: John Petcoff from Oyster Boy in Toronto, gives us the rundown on pairing Ontario wines with Canadian oysters at the annual Oyster Weekend at Henry of Pelham in Niagara. We also tackle the question of sauce or no sauce. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Fri, 29 Aug 2008 09:54:31 -0800
Duration: 259

Part 2. Ange visits with Ed Madronich at Flat Rock Cellars in Niagara region Ontario. They sit out on top of the green roof of the winery and talk about the design and building process that has evolved into Flat Rock. For more visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Tue, 26 Aug 2008 08:36:17 -0800
Duration: 334

Part 3: Julie and whisky maker John Hall continue the conversation, talking about the ratios of grain, how the barrel affects flavour, and how John made sherry just to condition casks for aging his whisky. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: LeGourmetTV
Added: Mon, 25 Aug 2008 08:36:09 -0800
Duration: 263

Dave Meli, head butcher at the Healthy Butcher in Toronto, talks about the different birds available in the marketplace as he de-bones and prepares chicken supremes. For more like this visit: www.legourmet.tv Distributed by Tubemogul.