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      <title>Videos by cookingtipstv</title>
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            <title>Citrus Prawns and Fennel Salad</title>            
            <pubDate>Thu, 09 Apr 2009 13:42:31 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Citrus Prawns and Fennel Salad" height="90" src="http://frame.revver.com/frame/120x90/1580231.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Thu, 09 Apr 2009 13:42:31 -0800<br />Duration: 327</p><p>In this video, Belinda Jeffery with Sue Jenkins from ACCOUTREMENT in Mosman, Australia, shows us how to prepare citrus prawns and fennel salad that healthy and pretty on the plate.</p>]]></description>
            <category>accroutrement</category><category>australia</category><category>belinda</category><category>cooking</category><category>cookingtipstvcom</category><category>fennel</category><category>food</category><category>jeffrey</category><category>linda</category><category>naughton</category><category>prawns</category><category>recipe</category><category>salad</category><category>seafood</category><category>tips</category><category>vegetable</category><category>video</category>
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            <media:title>Citrus Prawns and Fennel Salad</media:title>            
            
                <media:text type="plain">In this video, Belinda Jeffery with Sue Jenkins from ACCOUTREMENT in Mosman, Australia, shows us how to prepare citrus prawns and fennel salad that healthy and pretty on the plate.</media:text>

            <media:description type="plain">In this video, Belinda Jeffery with Sue Jenkins from ACCOUTREMENT in Mosman, Australia, shows us how to prepare citrus prawns and fennel salad that healthy and pretty on the plate.</media:description>
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            <media:category>accroutrement australia belinda cooking cookingtipstvcom fennel food jeffrey linda naughton prawns recipe salad seafood tips vegetable video</media:category>
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            <title>Chocolate Leaves Infused with Eucalyptus</title>            
            <pubDate>Sun, 15 Mar 2009 19:40:04 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Chocolate Leaves Infused with Eucalyptus" height="90" src="http://frame.revver.com/frame/120x90/1534298.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Sun, 15 Mar 2009 19:40:04 -0800<br />Duration: 152</p><p>In this video, food writer Elise Pascoe shows us to make quick fun chocolate eucalyptus leaves.</p>]]></description>
            <category>australia</category><category>chocolate</category><category>cooking</category><category>dessert</category><category>elise</category><category>eucalyptus</category><category>food</category><category>leaves</category><category>pascoe</category><category>recipe</category><category>tips</category><category>video</category>
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            <media:title>Chocolate Leaves Infused with Eucalyptus</media:title>            
            
                <media:text type="plain">In this video, food writer Elise Pascoe shows us to make quick fun chocolate eucalyptus leaves.</media:text>

            <media:description type="plain">In this video, food writer Elise Pascoe shows us to make quick fun chocolate eucalyptus leaves.</media:description>
            <media:credit>cookingtipstv</media:credit>            
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            <media:category>australia chocolate cooking dessert elise eucalyptus food leaves pascoe recipe tips video</media:category>
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            <title>2 Minute Appetizer</title>            
            <pubDate>Tue, 24 Feb 2009 20:31:47 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="2 Minute Appetizer" height="90" src="http://frame.revver.com/frame/120x90/1506686.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Tue, 24 Feb 2009 20:31:47 -0800<br />Duration: 140</p><p>In this video, Elise Pascoe from Sydney Australia plates thinly sliced Smoked Beef, lemon, olive oil and arugula and presents a perfect fast starter for any meal. Prosciutto would work great too! www.cookingtipstv.com</p>]]></description>
            <category>elise pascoe" australia appet</category>
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            <media:title>2 Minute Appetizer</media:title>            
            
                <media:text type="plain">In this video, Elise Pascoe from Sydney Australia plates thinly sliced Smoked Beef, lemon, olive oil and arugula and presents a perfect fast starter for any meal. Prosciutto would work great too! www.cookingtipstv.com</media:text>

            <media:description type="plain">In this video, Elise Pascoe from Sydney Australia plates thinly sliced Smoked Beef, lemon, olive oil and arugula and presents a perfect fast starter for any meal. Prosciutto would work great too! www.cookingtipstv.com</media:description>
            <media:credit>Producer and Videographer Linda Naughton, Editor Christy Kovacs, Logo Design Roman Hospelt</media:credit>            
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            <media:credit>Producer and Videographer Linda Naughton, Editor Christy Kovacs, Logo Design Roman Hospelt</media:credit>
            <media:category>elise pascoe" australia appet</media:category>
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            <title>Malay Prawns with Pounded Chilis</title>            
            <pubDate>Tue, 27 Jan 2009 14:52:41 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Malay Prawns with Pounded Chilis" height="90" src="http://frame.revver.com/frame/120x90/1459265.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Tue, 27 Jan 2009 14:52:41 -0800<br />Duration: 622</p><p>Watch Violet Oon from Singapore prepare Malay Prawns with the Pounded Chilis (see Pounding Chili Tips video)and learn how to tell when the chili mixture is done! Sneezing? Coughing? it must be ready! www.cookingtipstv.com</p>]]></description>
            <category>chilis</category><category>cookingtipstv</category><category>pound</category><category>prawns</category><category>recipe</category><category>singapore</category><category>video</category><category>violet oon</category>
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            <media:title>Malay Prawns with Pounded Chilis</media:title>            
            
                <media:text type="plain">Watch Violet Oon from Singapore prepare Malay Prawns with the Pounded Chilis (see Pounding Chili Tips video)and learn how to tell when the chili mixture is done! Sneezing? Coughing? it must be ready! www.cookingtipstv.com</media:text>

            <media:description type="plain">Watch Violet Oon from Singapore prepare Malay Prawns with the Pounded Chilis (see Pounding Chili Tips video)and learn how to tell when the chili mixture is done! Sneezing? Coughing? it must be ready! www.cookingtipstv.com</media:description>
            <media:credit>Producer and Videographer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>            
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            <media:credit>Producer and Videographer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>
            <media:category>chilis cookingtipstv pound prawns recipe singapore video violet oon</media:category>
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            <title>Skate Tips with Jean Paul Bruneteau</title>            
            <pubDate>Tue, 20 Jan 2009 03:52:41 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Skate Tips with Jean Paul Bruneteau" height="90" src="http://frame.revver.com/frame/120x90/1450450.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Tue, 20 Jan 2009 03:52:41 -0800<br />Duration: 498</p><p>In this video, Jean Paul shows us how to use Australian greens - tetragonia, New Zealand spinach, warriagal - to create this healthy fish recipe using Skate. www.cookingtipstv.com Producer - Linda Naughton</p>]]></description>
            <category>australia</category><category>bruneteau</category><category>cooking</category><category>cookingtipstv</category><category>fish</category><category>food</category><category>recipe</category><category>spinach</category><category>tetragonia</category><category>tips</category><category>tv</category><category>warriagal</category>
            <link>http://revver.com/video/1450450/skate-tips-with-jean-paul-bruneteau/</link>
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            <media:title>Skate Tips with Jean Paul Bruneteau</media:title>            
            
                <media:text type="plain">In this video, Jean Paul shows us how to use Australian greens - tetragonia, New Zealand spinach, warriagal - to create this healthy fish recipe using Skate. www.cookingtipstv.com Producer - Linda Naughton</media:text>

            <media:description type="plain">In this video, Jean Paul shows us how to use Australian greens - tetragonia, New Zealand spinach, warriagal - to create this healthy fish recipe using Skate. www.cookingtipstv.com Producer - Linda Naughton</media:description>
            <media:credit>Producer and Videographer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>            
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            <media:credit>Producer and Videographer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>
            <media:category>australia bruneteau cooking cookingtipstv fish food recipe spinach tetragonia tips tv warriagal</media:category>
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            <title>Vindaloo Lamb Curry on The Great Barrier Reef</title>            
            <pubDate>Tue, 23 Dec 2008 17:52:40 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Vindaloo Lamb Curry on The Great Barrier Reef" height="90" src="http://frame.revver.com/frame/120x90/1398798.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Tue, 23 Dec 2008 17:52:40 -0800<br />Duration: 551</p><p>Watch Ron Smith, Chief Chef aboard The Reef Escape ship, prepare a Vindaloo Curry suitable for all heat sensitive palates. www.cookingtipstv.com
Producer: Linda Naughton</p>]]></description>
            <category>australia</category><category>barrier</category><category>cooking</category><category>cookingtipstvcom</category><category>curry</category><category>escape</category><category>great</category><category>recipe</category><category>reef</category><category>ron</category><category>smith</category><category>the</category><category>tips</category><category>video</category><category>vindaloo</category>
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            <media:title>Vindaloo Lamb Curry on The Great Barrier Reef</media:title>            
            
                <media:text type="plain">Watch Ron Smith, Chief Chef aboard The Reef Escape ship, prepare a Vindaloo Curry suitable for all heat sensitive palates. www.cookingtipstv.com
Producer: Linda Naughton</media:text>

            <media:description type="plain">Watch Ron Smith, Chief Chef aboard The Reef Escape ship, prepare a Vindaloo Curry suitable for all heat sensitive palates. www.cookingtipstv.com
Producer: Linda Naughton</media:description>
            <media:credit>Videographer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>            
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            <media:credit>Videographer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>
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            <title>The Best Tips on Fennel</title>            
            <pubDate>Thu, 18 Dec 2008 23:52:38 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="The Best Tips on Fennel" height="90" src="http://frame.revver.com/frame/120x90/1390143.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Thu, 18 Dec 2008 23:52:38 -0800<br />Duration: 460</p><p>Watch Belinda Jeffrey at Accroutrement in Mosman, Australia, teach us the best tips on how to select, cut, prepare and love fennel! www.cookingtipstv.com</p>]]></description>
            <category>accroutrement</category><category>australia</category><category>belinda jeffrey</category><category>cooking</category><category>cookingtipstvcom</category><category>fennel</category><category>food</category><category>linda naughton</category><category>recipe</category><category>tips</category><category>vegetable</category><category>video</category>
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            <media:title>The Best Tips on Fennel</media:title>            
            
                <media:text type="plain">Watch Belinda Jeffrey at Accroutrement in Mosman, Australia, teach us the best tips on how to select, cut, prepare and love fennel! www.cookingtipstv.com</media:text>

            <media:description type="plain">Watch Belinda Jeffrey at Accroutrement in Mosman, Australia, teach us the best tips on how to select, cut, prepare and love fennel! www.cookingtipstv.com</media:description>
            <media:credit>Producer and Videographer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>            
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            <media:credit>Producer and Videographer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>
            <media:category>accroutrement australia belinda jeffrey cooking cookingtipstvcom fennel food linda naughton recipe tips vegetable video</media:category>
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            <media:rating>nonadult</media:rating>
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            <title>Baked Figs from Australia</title>            
            <pubDate>Fri, 12 Dec 2008 21:52:34 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Baked Figs from Australia" height="90" src="http://frame.revver.com/frame/120x90/1377130.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Fri, 12 Dec 2008 21:52:34 -0800<br />Duration: 210</p><p>In this video, Belinda Jeffery with Sue Jenkins from ACCOUTREMENT in Mosman, Australia, shows us how to prepare healthy, tasty figs with yogurt.</p>]]></description>
            <category>australia</category><category>cooking</category><category>cookingtipstv</category><category>figs</category><category>food</category><category>gourmet</category><category>healthy</category><category>recipes</category><category>tips</category>
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            <media:title>Baked Figs from Australia</media:title>            
            
                <media:text type="plain">In this video, Belinda Jeffery with Sue Jenkins from ACCOUTREMENT in Mosman, Australia, shows us how to prepare healthy, tasty figs with yogurt.</media:text>

            <media:description type="plain">In this video, Belinda Jeffery with Sue Jenkins from ACCOUTREMENT in Mosman, Australia, shows us how to prepare healthy, tasty figs with yogurt.</media:description>
            <media:credit>Producer and Videographer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>            
            <media:player url="http://revver.com/video/1377130/baked-figs-from-australia/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1377130" duration="210" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Producer and Videographer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>
            <media:category>australia cooking cookingtipstv figs food gourmet healthy recipes tips</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1377130.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
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            <title>Chianti Tips with Adventure!</title>            
            <pubDate>Mon, 08 Dec 2008 18:52:44 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Chianti Tips with Adventure!" height="90" src="http://frame.revver.com/frame/120x90/1366498.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Mon, 08 Dec 2008 18:52:44 -0800<br />Duration: 257</p><p>In this video, Sandro Bosticco, a master in tasting Wine and the Slow Food Movement in Florence, Italy, takes Linda Naughton on an adventurous motorcycle ride through the city and hills and explains reading a Chianti label and tasting tips. www.cookingtipstv.com</p>]]></description>
            <category>chianti</category><category>cooking</category><category>cooking tips</category><category>florence</category><category>gourmet</category><category>italy</category><category>sandro bosticco</category><category>slow food</category><category>tuscany</category><category>video</category><category>wine</category>
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            <media:title>Chianti Tips with Adventure!</media:title>            
            
                <media:text type="plain">In this video, Sandro Bosticco, a master in tasting Wine and the Slow Food Movement in Florence, Italy, takes Linda Naughton on an adventurous motorcycle ride through the city and hills and explains reading a Chianti label and tasting tips. www.cookingtipstv.com</media:text>

            <media:description type="plain">In this video, Sandro Bosticco, a master in tasting Wine and the Slow Food Movement in Florence, Italy, takes Linda Naughton on an adventurous motorcycle ride through the city and hills and explains reading a Chianti label and tasting tips. www.cookingtipstv.com</media:description>
            <media:credit>Producer and Videographer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>            
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            <media:credit>Producer and Videographer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>
            <media:category>chianti cooking cooking tips florence gourmet italy sandro bosticco slow food tuscany video wine</media:category>
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            <media:rating>nonadult</media:rating>
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        </item><item>
            <title>Black Pudding - It's not your mother's dessert!</title>            
            <pubDate>Wed, 26 Nov 2008 21:52:32 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Black Pudding - It's not your mother's dessert!" height="90" src="http://frame.revver.com/frame/120x90/1343720.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Wed, 26 Nov 2008 21:52:32 -0800<br />Duration: 110</p><p>In this video, Anne Nicholls from the Bonne Bouche Cookery School in Devon, UK, teaches us the ins and outs of black pudding - it's sausage!  www.cookingtipstv.com</p>]]></description>
            <category>anne</category><category>blood</category><category>bonne</category><category>bouche</category><category>cooking</category><category>food</category><category>linda</category><category>naughton</category><category>nicholls</category><category>pudding</category><category>recipe</category><category>tips</category><category>uk</category><category>video</category>
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            <media:title>Black Pudding - It's not your mother's dessert!</media:title>            
            
                <media:text type="plain">In this video, Anne Nicholls from the Bonne Bouche Cookery School in Devon, UK, teaches us the ins and outs of black pudding - it's sausage!  www.cookingtipstv.com</media:text>

            <media:description type="plain">In this video, Anne Nicholls from the Bonne Bouche Cookery School in Devon, UK, teaches us the ins and outs of black pudding - it's sausage!  www.cookingtipstv.com</media:description>
            <media:credit>Producer and Videographer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>            
            <media:player url="http://revver.com/video/1343720/black-pudding-its-not-your-mothers-dessert/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1343720" duration="110" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Producer and Videographer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>
            <media:category>anne blood bonne bouche cooking food linda naughton nicholls pudding recipe tips uk video</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1343720.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Venetian Glass Candy Bowl and Fruit</title>            
            <pubDate>Sat, 15 Nov 2008 12:33:20 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Venetian Glass Candy Bowl and Fruit" height="90" src="http://frame.revver.com/frame/120x90/1317680.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Sat, 15 Nov 2008 12:33:20 -0800<br />Duration: 580</p><p>This video shows Fulvia Sensani,from the Venetian Cooking School, how to candy dried fruit and make a bowl from sugar! Pretend you're in Venice, it looks just like their beautiful glass. www.cookingtipstv.com Producer: Linda Naughton</p>]]></description>
            <category>candied</category><category>cooking</category><category>cookingtipstv</category><category>dried</category><category>fruit</category><category>fulvia</category><category>linda</category><category>naughton</category><category>recipes</category><category>sensani</category><category>tips</category><category>venice</category><category>video</category>
            <link>http://revver.com/video/1317680/venetian-glass-candy-bowl-and-fruit/</link>
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            <media:title>Venetian Glass Candy Bowl and Fruit</media:title>            
            
                <media:text type="plain">This video shows Fulvia Sensani,from the Venetian Cooking School, how to candy dried fruit and make a bowl from sugar! Pretend you're in Venice, it looks just like their beautiful glass. www.cookingtipstv.com Producer: Linda Naughton</media:text>

            <media:description type="plain">This video shows Fulvia Sensani,from the Venetian Cooking School, how to candy dried fruit and make a bowl from sugar! Pretend you're in Venice, it looks just like their beautiful glass. www.cookingtipstv.com Producer: Linda Naughton</media:description>
            <media:credit>cookingtipstv</media:credit>            
            <media:player url="http://revver.com/video/1317680/venetian-glass-candy-bowl-and-fruit/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1317680" duration="580" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>cookingtipstv</media:credit>
            <media:category>candied cooking cookingtipstv dried fruit fulvia linda naughton recipes sensani tips venice video</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1317680.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Holiday Quince and Prune Paste Tart</title>            
            <pubDate>Fri, 14 Nov 2008 11:52:35 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Holiday Quince and Prune Paste Tart" height="90" src="http://frame.revver.com/frame/120x90/1313441.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Fri, 14 Nov 2008 11:52:35 -0800<br />Duration: 249</p><p>In this video, Maggie Beer from the Pheasant Farm Restaurant in the Barossa Valley, Australia, prepares a winter dessert with quince, prunes and puff pastry. Who couldn't use prunes after a holiday meal! www.cookingtipstv.com Producer: Linda Naughton</p>]]></description>
            <category>australia</category><category>barrossa</category><category>beer</category><category>cooking</category><category>cookingtipstvcom</category><category>dessert</category><category>farm</category><category>food</category><category>holiday</category><category>maggie</category><category>pastry</category><category>pheasant</category><category>prunes</category><category>puff</category><category>quince</category><category>recipe</category><category>tips</category>
            <link>http://revver.com/video/1313441/holiday-quince-and-prune-paste-tart/</link>
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            <media:title>Holiday Quince and Prune Paste Tart</media:title>            
            
                <media:text type="plain">In this video, Maggie Beer from the Pheasant Farm Restaurant in the Barossa Valley, Australia, prepares a winter dessert with quince, prunes and puff pastry. Who couldn't use prunes after a holiday meal! www.cookingtipstv.com Producer: Linda Naughton</media:text>

            <media:description type="plain">In this video, Maggie Beer from the Pheasant Farm Restaurant in the Barossa Valley, Australia, prepares a winter dessert with quince, prunes and puff pastry. Who couldn't use prunes after a holiday meal! www.cookingtipstv.com Producer: Linda Naughton</media:description>
            <media:credit>cookingtipstv</media:credit>            
            <media:player url="http://revver.com/video/1313441/holiday-quince-and-prune-paste-tart/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1313441" duration="249" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>cookingtipstv</media:credit>
            <media:category>australia barrossa beer cooking cookingtipstvcom dessert farm food holiday maggie pastry pheasant prunes puff quince recipe tips</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1313441.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>How to Chop Onions without Crying</title>            
            <pubDate>Sat, 08 Nov 2008 06:54:48 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="How to Chop Onions without Crying" height="90" src="http://frame.revver.com/frame/120x90/1306041.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Sat, 08 Nov 2008 06:54:48 -0800<br />Duration: 177</p><p>Anne Nicholls from the Bonne Bouche Cookery School in Devon, UK, shows us how to chop an onion. Watch to see what she uses so she won't cry! www.cookingtipstv.com</p>]]></description>
            <category>anne nicholls</category><category>bonne bouche</category><category>chopping</category><category>cookery</category><category>cooking tips</category><category>devon</category><category>linda naughton</category><category>onion</category><category>recipe</category><category>uk</category><category>video</category>
            <link>http://revver.com/video/1306041/how-to-chop-onions-without-crying/</link>
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            <media:title>How to Chop Onions without Crying</media:title>            
            
                <media:text type="plain">Anne Nicholls from the Bonne Bouche Cookery School in Devon, UK, shows us how to chop an onion. Watch to see what she uses so she won't cry! www.cookingtipstv.com</media:text>

            <media:description type="plain">Anne Nicholls from the Bonne Bouche Cookery School in Devon, UK, shows us how to chop an onion. Watch to see what she uses so she won't cry! www.cookingtipstv.com</media:description>
            <media:credit>Producer and Videographer - Linda Naughton
Editor - Christy Kovacs
Logo Design - Roman Hospelt</media:credit>            
            <media:player url="http://revver.com/video/1306041/how-to-chop-onions-without-crying/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1306041" duration="177" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Producer and Videographer - Linda Naughton
Editor - Christy Kovacs
Logo Design - Roman Hospelt</media:credit>
            <media:category>anne nicholls bonne bouche chopping cookery cooking tips devon linda naughton onion recipe uk video</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1306041.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Healthy 5 Seed Pesto with Quinoa</title>            
            <pubDate>Wed, 29 Oct 2008 12:36:10 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Healthy 5 Seed Pesto with Quinoa" height="90" src="http://frame.revver.com/frame/120x90/1286559.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Wed, 29 Oct 2008 12:36:10 -0800<br />Duration: 310</p><p>Christy Kovacs, a Natural Chef, shows us how flax, chia, hemp, pumpkin and sesame seeds blend together with basil for this healthy vegan pesto that's full of Omega-3s and B-12 vitamins. Tips for lactose intolerants. www.cookingtipstv.com</p>]]></description>
            <category>chef</category><category>christy</category><category>dulse</category><category>flakes</category><category>healthy</category><category>kovacs</category><category>linda</category><category>natural</category><category>naughton</category><category>pesto</category><category>quinoa</category><category>recipes</category><category>vegan</category><category>video</category>
            <link>http://revver.com/video/1286559/healthy-5-seed-pesto-with-quinoa/</link>
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            <media:title>Healthy 5 Seed Pesto with Quinoa</media:title>            
            
                <media:text type="plain">Christy Kovacs, a Natural Chef, shows us how flax, chia, hemp, pumpkin and sesame seeds blend together with basil for this healthy vegan pesto that's full of Omega-3s and B-12 vitamins. Tips for lactose intolerants. www.cookingtipstv.com</media:text>

            <media:description type="plain">Christy Kovacs, a Natural Chef, shows us how flax, chia, hemp, pumpkin and sesame seeds blend together with basil for this healthy vegan pesto that's full of Omega-3s and B-12 vitamins. Tips for lactose intolerants. www.cookingtipstv.com</media:description>
            <media:credit>cookingtipstv</media:credit>            
            <media:player url="http://revver.com/video/1286559/healthy-5-seed-pesto-with-quinoa/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1286559" duration="310" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>cookingtipstv</media:credit>
            <media:category>chef christy dulse flakes healthy kovacs linda natural naughton pesto quinoa recipes vegan video</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1286559.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Perfect Tageletti Pasta - Part 3</title>            
            <pubDate>Fri, 24 Oct 2008 05:33:49 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Perfect Tageletti Pasta - Part 3" height="90" src="http://frame.revver.com/frame/120x90/1275861.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Fri, 24 Oct 2008 05:33:49 -0800<br />Duration: 137</p><p>In this video, Fuliva Sensani from her cooking school in Venice, Italy, shows us how to make pasta with the perfect Tomato Sauce, video Producer: Linda Naughton, www.cookingtipstv.com</p>]]></description>
            <category>cooking</category><category>cookingtipstv</category><category>fulvia</category><category>linda</category><category>naughton</category><category>pasta</category><category>recipes</category><category>sensani</category><category>tips</category><category>venice</category><category>video</category>
            <link>http://revver.com/video/1275861/perfect-tageletti-pasta-part-3/</link>
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            <media:title>Perfect Tageletti Pasta - Part 3</media:title>            
            
                <media:text type="plain">In this video, Fuliva Sensani from her cooking school in Venice, Italy, shows us how to make pasta with the perfect Tomato Sauce, video Producer: Linda Naughton, www.cookingtipstv.com</media:text>

            <media:description type="plain">In this video, Fuliva Sensani from her cooking school in Venice, Italy, shows us how to make pasta with the perfect Tomato Sauce, video Producer: Linda Naughton, www.cookingtipstv.com</media:description>
            <media:credit>Producer: Linda Naughton
Editor: Cristy Kovacs
Logo Design: Roman Hospelt</media:credit>            
            <media:player url="http://revver.com/video/1275861/perfect-tageletti-pasta-part-3/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1275861" duration="137" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Producer: Linda Naughton
Editor: Cristy Kovacs
Logo Design: Roman Hospelt</media:credit>
            <media:category>cooking cookingtipstv fulvia linda naughton pasta recipes sensani tips venice video</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1275861.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Perfect Ravioli -  Pasta Tips - Part 2</title>            
            <pubDate>Sat, 18 Oct 2008 12:35:06 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Perfect Ravioli -  Pasta Tips - Part 2" height="90" src="http://frame.revver.com/frame/120x90/1258612.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Sat, 18 Oct 2008 12:35:06 -0800<br />Duration: 212</p><p>In this video, Fulvia Sensani from Venice, teaches us how to use the pasta dough to prepare delicious homemade Spinach and Ricotta Ravioli. www.cookingtipstv.com
Producer: Linda Naughton</p>]]></description>
            <category>cooking</category><category>cookingtipstv</category><category>food</category><category>fulvia</category><category>italian</category><category>linda</category><category>naughton</category><category>pasta</category><category>ravioli</category><category>recipes</category><category>sensani</category><category>tips</category><category>venice</category><category>video</category>
            <link>http://revver.com/video/1258612/perfect-ravioli-pasta-tips-part-2/</link>
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            <media:title>Perfect Ravioli -  Pasta Tips - Part 2</media:title>            
            
                <media:text type="plain">In this video, Fulvia Sensani from Venice, teaches us how to use the pasta dough to prepare delicious homemade Spinach and Ricotta Ravioli. www.cookingtipstv.com
Producer: Linda Naughton</media:text>

            <media:description type="plain">In this video, Fulvia Sensani from Venice, teaches us how to use the pasta dough to prepare delicious homemade Spinach and Ricotta Ravioli. www.cookingtipstv.com
Producer: Linda Naughton</media:description>
            <media:credit>Producer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>            
            <media:player url="http://revver.com/video/1258612/perfect-ravioli-pasta-tips-part-2/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1258612" duration="212" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Producer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>
            <media:category>cooking cookingtipstv food fulvia italian linda naughton pasta ravioli recipes sensani tips venice video</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1258612.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Tips for Making Perfect Pasta - Part 1</title>            
            <pubDate>Sat, 11 Oct 2008 19:53:34 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Tips for Making Perfect Pasta - Part 1" height="90" src="http://frame.revver.com/frame/120x90/1237191.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Sat, 11 Oct 2008 19:53:34 -0800<br />Duration: 246</p><p>Watch Fulvia Sensani from the Venetian Cooking School in Venice, Italy, teach the best tips for making perfect pasta. Additional videos teach us how to use various pastas in recipes.
www.cookingtipstv.com</p>]]></description>
            <category>cooking</category><category>cookingtipstv</category><category>fulvia</category><category>linda</category><category>naughton</category><category>pasta</category><category>recipes</category><category>sensani</category><category>tips</category><category>venice</category><category>video</category>
            <link>http://revver.com/video/1237191/tips-for-making-perfect-pasta-part-1/</link>
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            <media:title>Tips for Making Perfect Pasta - Part 1</media:title>            
            
                <media:text type="plain">Watch Fulvia Sensani from the Venetian Cooking School in Venice, Italy, teach the best tips for making perfect pasta. Additional videos teach us how to use various pastas in recipes.
www.cookingtipstv.com</media:text>

            <media:description type="plain">Watch Fulvia Sensani from the Venetian Cooking School in Venice, Italy, teach the best tips for making perfect pasta. Additional videos teach us how to use various pastas in recipes.
www.cookingtipstv.com</media:description>
            <media:credit>Producer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>            
            <media:player url="http://revver.com/video/1237191/tips-for-making-perfect-pasta-part-1/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1237191" duration="246" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Producer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>
            <media:category>cooking cookingtipstv fulvia linda naughton pasta recipes sensani tips venice video</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1237191.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>How to Make Coconut Milk</title>            
            <pubDate>Fri, 26 Sep 2008 08:34:22 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="How to Make Coconut Milk" height="90" src="http://frame.revver.com/frame/120x90/1203471.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Fri, 26 Sep 2008 08:34:22 -0800<br />Duration: 175</p><p>Thai cooking asks for it! Here's how to crack the nut and do it!</p>]]></description>
            <category>coconut</category><category>cooking</category><category>linda</category><category>milk</category><category>naughton</category><category>recipes</category><category>thai</category><category>tips</category><category>wwwcookingtipstvcom</category>
            <link>http://revver.com/video/1203471/how-to-make-coconut-milk/</link>
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            <media:title>How to Make Coconut Milk</media:title>            
            
                <media:text type="plain">Thai cooking asks for it! Here's how to crack the nut and do it!</media:text>

            <media:description type="plain">Thai cooking asks for it! Here's how to crack the nut and do it!</media:description>
            <media:credit>Producer - Linda Naughton
Editor - Cristy Kovacs
Logo Design - Roman Hospelt</media:credit>            
            <media:player url="http://revver.com/video/1203471/how-to-make-coconut-milk/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1203471" duration="175" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Producer - Linda Naughton
Editor - Cristy Kovacs
Logo Design - Roman Hospelt</media:credit>
            <media:category>coconut cooking linda milk naughton recipes thai tips wwwcookingtipstvcom</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1203471.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Healthy Edible Flowers - Choosing and Preparing</title>            
            <pubDate>Thu, 25 Sep 2008 15:53:28 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Healthy Edible Flowers - Choosing and Preparing" height="90" src="http://frame.revver.com/frame/120x90/1202218.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Thu, 25 Sep 2008 15:53:28 -0800<br />Duration: 697</p><p>Garden guru, Caroline Holmes,from England, walks us through her garden showing what flowers can be eaten. Plus the health benefits too! There's a yummy salad recipe included. www.cookingtipstv.com Produced by Linda Naughton</p>]]></description>
            <category>carolyn holmes</category><category>edible flowers</category><category>england</category><category>food</category><category>garden</category><category>healthy</category><category>recipe cooking tips</category><category>salad</category><category>video</category>
            <link>http://revver.com/video/1202218/healthy-edible-flowers-choosing-and-preparing/</link>
            <guid isPermaLink="false">http://revver.com/watch/1202218</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1202218" length="45088768" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Healthy Edible Flowers - Choosing and Preparing</media:title>            
            
                <media:text type="plain">Garden guru, Caroline Holmes,from England, walks us through her garden showing what flowers can be eaten. Plus the health benefits too! There's a yummy salad recipe included. www.cookingtipstv.com Produced by Linda Naughton</media:text>

            <media:description type="plain">Garden guru, Caroline Holmes,from England, walks us through her garden showing what flowers can be eaten. Plus the health benefits too! There's a yummy salad recipe included. www.cookingtipstv.com Produced by Linda Naughton</media:description>
            <media:credit>Producer - Linda Naughton
Editor - Cristy Kovacs
Logo Design - Roman Hospelt</media:credit>            
            <media:player url="http://revver.com/video/1202218/healthy-edible-flowers-choosing-and-preparing/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1202218" duration="697" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Producer - Linda Naughton
Editor - Cristy Kovacs
Logo Design - Roman Hospelt</media:credit>
            <media:category>carolyn holmes edible flowers england food garden healthy recipe cooking tips salad video</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1202218.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Sri Lankan Squid Salad</title>            
            <pubDate>Wed, 10 Sep 2008 17:55:42 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Sri Lankan Squid Salad" height="90" src="http://frame.revver.com/frame/120x90/1167008.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Wed, 10 Sep 2008 17:55:42 -0800<br />Duration: 157</p><p>Watch Felicia Sorensen from Hong Kong prepare Sri Lankan Squid Salad, it's easy, quick and tasty. www.cookingtipstv.com</p>]]></description>
            <category>cooking</category><category>felicia</category><category>food</category><category>hong</category><category>kong</category><category>lanka</category><category>linda</category><category>naughton</category><category>recipes</category><category>salad</category><category>seafood</category><category>sorensen</category><category>squid</category><category>sri</category><category>tips</category><category>wwwcookingtipstvcom</category>
            <link>http://revver.com/video/1167008/sri-lankan-squid-salad/</link>
            <guid isPermaLink="false">http://revver.com/watch/1167008</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1167008" length="12582912" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Sri Lankan Squid Salad</media:title>            
            
                <media:text type="plain">Watch Felicia Sorensen from Hong Kong prepare Sri Lankan Squid Salad, it's easy, quick and tasty. www.cookingtipstv.com</media:text>

            <media:description type="plain">Watch Felicia Sorensen from Hong Kong prepare Sri Lankan Squid Salad, it's easy, quick and tasty. www.cookingtipstv.com</media:description>
            <media:credit>Producer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>            
            <media:player url="http://revver.com/video/1167008/sri-lankan-squid-salad/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1167008" duration="157" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Producer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>
            <media:category>cooking felicia food hong kong lanka linda naughton recipes salad seafood sorensen squid sri tips wwwcookingtipstvcom</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1167008.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Grilled Balinese Fish Satay</title>            
            <pubDate>Mon, 08 Sep 2008 13:55:29 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Grilled Balinese Fish Satay" height="90" src="http://frame.revver.com/frame/120x90/1161222.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Mon, 08 Sep 2008 13:55:29 -0800<br />Duration: 135</p><p>See how chefs in Bali prepare a Grilled Fish Satay by wrapping the mixture around a chop stick!</p>]]></description>
            <category>bali</category><category>cooking</category><category>fish</category><category>linda</category><category>naughton</category><category>recipe</category><category>satay</category><category>tips</category><category>wwwcookingtipscom</category>
            <link>http://revver.com/video/1161222/grilled-balinese-fish-satay/</link>
            <guid isPermaLink="false">http://revver.com/watch/1161222</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1161222" length="14680064" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Grilled Balinese Fish Satay</media:title>            
            
                <media:text type="plain">See how chefs in Bali prepare a Grilled Fish Satay by wrapping the mixture around a chop stick!</media:text>

            <media:description type="plain">See how chefs in Bali prepare a Grilled Fish Satay by wrapping the mixture around a chop stick!</media:description>
            <media:credit>cookingtipstv</media:credit>            
            <media:player url="http://revver.com/video/1161222/grilled-balinese-fish-satay/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1161222" duration="135" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>cookingtipstv</media:credit>
            <media:category>bali cooking fish linda naughton recipe satay tips wwwcookingtipscom</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1161222.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Balinese Fruit and Vegetable Carving</title>            
            <pubDate>Tue, 02 Sep 2008 16:35:38 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Balinese Fruit and Vegetable Carving" height="90" src="http://frame.revver.com/frame/120x90/1148070.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Tue, 02 Sep 2008 16:35:38 -0800<br />Duration: 136</p><p>Watch this master carver from the Bali Hilton, carve magnificent flowers and faces from simple papaya, watermelon, beets and carrots.</p>]]></description>
            <category>bali</category><category>carving</category><category>ccokingtipstv</category><category>cooking</category><category>food</category><category>fruit</category><category>hilton</category><category>linda naughton</category><category>tips</category><category>vegetable</category><category>video</category>
            <link>http://revver.com/video/1148070/balinese-fruit-and-vegetable-carving/</link>
            <guid isPermaLink="false">http://revver.com/watch/1148070</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1148070" length="13631488" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Balinese Fruit and Vegetable Carving</media:title>            
            
                <media:text type="plain">Watch this master carver from the Bali Hilton, carve magnificent flowers and faces from simple papaya, watermelon, beets and carrots.</media:text>

            <media:description type="plain">Watch this master carver from the Bali Hilton, carve magnificent flowers and faces from simple papaya, watermelon, beets and carrots.</media:description>
            <media:credit>Producer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>            
            <media:player url="http://revver.com/video/1148070/balinese-fruit-and-vegetable-carving/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1148070" duration="136" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Producer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>
            <media:category>bali carving ccokingtipstv cooking food fruit hilton linda naughton tips vegetable video</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1148070.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Thai Criss Cross Egg Wrap</title>            
            <pubDate>Thu, 28 Aug 2008 23:54:24 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Thai Criss Cross Egg Wrap" height="90" src="http://frame.revver.com/frame/120x90/1138552.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Thu, 28 Aug 2008 23:54:24 -0800<br />Duration: 96</p><p>Watch the Instructor from the Oriental Hotel in Bangkok, Thailand, make this useful wrap from eggs. www.cookingtipstv.com</p>]]></description>
            <category>cooking</category><category>food</category><category>linda</category><category>naughton</category><category>oriental</category><category>recipe</category><category>thailand</category><category>tips</category><category>wrap</category>
            <link>http://revver.com/video/1138552/thai-criss-cross-egg-wrap/</link>
            <guid isPermaLink="false">http://revver.com/watch/1138552</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1138552" length="10485760" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Thai Criss Cross Egg Wrap</media:title>            
            
                <media:text type="plain">Watch the Instructor from the Oriental Hotel in Bangkok, Thailand, make this useful wrap from eggs. www.cookingtipstv.com</media:text>

            <media:description type="plain">Watch the Instructor from the Oriental Hotel in Bangkok, Thailand, make this useful wrap from eggs. www.cookingtipstv.com</media:description>
            <media:credit>cookingtipstv</media:credit>            
            <media:player url="http://revver.com/video/1138552/thai-criss-cross-egg-wrap/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1138552" duration="96" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>cookingtipstv</media:credit>
            <media:category>cooking food linda naughton oriental recipe thailand tips wrap</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1138552.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Cantonese Chicken in a Clay Pot</title>            
            <pubDate>Tue, 26 Aug 2008 16:36:19 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Cantonese Chicken in a Clay Pot" height="90" src="http://frame.revver.com/frame/120x90/1133387.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Tue, 26 Aug 2008 16:36:19 -0800<br />Duration: 324</p><p>Watch Violet Oon, a culinary professional from Singapore, prepare a traditional Cantonese chicken, shallot, ginger and vegetable dish all cooked in a clay pot.</p>]]></description>
            <category>cantonese</category><category>chicken</category><category>cooking</category><category>linda</category><category>naughton</category><category>oon</category><category>recipe</category><category>singapore</category><category>tips</category><category>video</category><category>violet</category>
            <link>http://revver.com/video/1133387/cantonese-chicken-in-a-clay-pot/</link>
            <guid isPermaLink="false">http://revver.com/watch/1133387</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1133387" length="23068672" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Cantonese Chicken in a Clay Pot</media:title>            
            
                <media:text type="plain">Watch Violet Oon, a culinary professional from Singapore, prepare a traditional Cantonese chicken, shallot, ginger and vegetable dish all cooked in a clay pot.</media:text>

            <media:description type="plain">Watch Violet Oon, a culinary professional from Singapore, prepare a traditional Cantonese chicken, shallot, ginger and vegetable dish all cooked in a clay pot.</media:description>
            <media:credit>Producer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>            
            <media:player url="http://revver.com/video/1133387/cantonese-chicken-in-a-clay-pot/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1133387" duration="324" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Producer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>
            <media:category>cantonese chicken cooking linda naughton oon recipe singapore tips video violet</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1133387.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Balancing  Yin Yang in Foods for Better Health</title>            
            <pubDate>Thu, 21 Aug 2008 21:55:03 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Balancing  Yin Yang in Foods for Better Health" height="90" src="http://frame.revver.com/frame/120x90/1124472.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Thu, 21 Aug 2008 21:55:03 -0800<br />Duration: 281</p><p>Watch Mrs.Wang from the Imperial Herbal Restaurant in Singapore, explain how to use the ancient Chinese understanding of balancing Yin Yang foods in your diet for better health.</p>]]></description>
            <category>chinese</category><category>herbs</category><category>linda</category><category>naughton</category><category>singapore</category><category>video</category><category>yang</category><category>yin</category>
            <link>http://revver.com/video/1124472/balancing-yin-yang-in-foods-for-better-health/</link>
            <guid isPermaLink="false">http://revver.com/watch/1124472</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1124472" length="14680064" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Balancing  Yin Yang in Foods for Better Health</media:title>            
            
                <media:text type="plain">Watch Mrs.Wang from the Imperial Herbal Restaurant in Singapore, explain how to use the ancient Chinese understanding of balancing Yin Yang foods in your diet for better health.</media:text>

            <media:description type="plain">Watch Mrs.Wang from the Imperial Herbal Restaurant in Singapore, explain how to use the ancient Chinese understanding of balancing Yin Yang foods in your diet for better health.</media:description>
            <media:credit>Producer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>            
            <media:player url="http://revver.com/video/1124472/balancing-yin-yang-in-foods-for-better-health/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1124472" duration="281" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Producer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>
            <media:category>chinese herbs linda naughton singapore video yang yin</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1124472.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Deer Penis Wine - A Natural Aphrodisiac</title>            
            <pubDate>Wed, 20 Aug 2008 16:35:42 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Deer Penis Wine - A Natural Aphrodisiac" height="90" src="http://frame.revver.com/frame/120x90/1121636.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Wed, 20 Aug 2008 16:35:42 -0800<br />Duration: 162</p><p>Watch Mrs. Yang from the Imperial Herbal Restaurant in Singapore, explain the benefits of Deer Penis Wine with Ginseng Berries and Chinese Herbs. A natural Aphrodisiac with benefits!</p>]]></description>
            <category>chinese</category><category>deer</category><category>herbal</category><category>herbs</category><category>imperial</category><category>linda naughton</category><category>penis</category><category>restaurant</category><category>singapore</category><category>video</category><category>wine</category>
            <link>http://revver.com/video/1121636/deer-penis-wine-a-natural-aphrodisiac/</link>
            <guid isPermaLink="false">http://revver.com/watch/1121636</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1121636" length="12582912" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Deer Penis Wine - A Natural Aphrodisiac</media:title>            
            
                <media:text type="plain">Watch Mrs. Yang from the Imperial Herbal Restaurant in Singapore, explain the benefits of Deer Penis Wine with Ginseng Berries and Chinese Herbs. A natural Aphrodisiac with benefits!</media:text>

            <media:description type="plain">Watch Mrs. Yang from the Imperial Herbal Restaurant in Singapore, explain the benefits of Deer Penis Wine with Ginseng Berries and Chinese Herbs. A natural Aphrodisiac with benefits!</media:description>
            <media:credit>
Producer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>            
            <media:player url="http://revver.com/video/1121636/deer-penis-wine-a-natural-aphrodisiac/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1121636" duration="162" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>
Producer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>
            <media:category>chinese deer herbal herbs imperial linda naughton penis restaurant singapore video wine</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1121636.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Eating Scorpions and Ants! Chinese Health Tips</title>            
            <pubDate>Mon, 11 Aug 2008 15:54:07 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Eating Scorpions and Ants! Chinese Health Tips" height="90" src="http://frame.revver.com/frame/120x90/1101756.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Mon, 11 Aug 2008 15:54:07 -0800<br />Duration: 262</p><p>Watch Mrs Wang from the Imperial Herbal Restaurant in Singapore show Linda Naughton the health benefits of eating scorpions and ants! Great Chinese health tips!</p>]]></description>
            <category>ants</category><category>chinese</category><category>cooking</category><category>health</category><category>herbal</category><category>imperial</category><category>linda</category><category>naughton</category><category>restaurant</category><category>scorpions</category><category>singapore</category><category>tips</category><category>video</category>
            <link>http://revver.com/video/1101756/eating-scorpions-and-ants-chinese-health-tips/</link>
            <guid isPermaLink="false">http://revver.com/watch/1101756</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1101756" length="18874368" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Eating Scorpions and Ants! Chinese Health Tips</media:title>            
            
                <media:text type="plain">Watch Mrs Wang from the Imperial Herbal Restaurant in Singapore show Linda Naughton the health benefits of eating scorpions and ants! Great Chinese health tips!</media:text>

            <media:description type="plain">Watch Mrs Wang from the Imperial Herbal Restaurant in Singapore show Linda Naughton the health benefits of eating scorpions and ants! Great Chinese health tips!</media:description>
            <media:credit>Producer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>            
            <media:player url="http://revver.com/video/1101756/eating-scorpions-and-ants-chinese-health-tips/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1101756" duration="262" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Producer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>
            <media:category>ants chinese cooking health herbal imperial linda naughton restaurant scorpions singapore tips video</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1101756.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>New Zealand Mussels in Cream Herb Sauce</title>            
            <pubDate>Sun, 03 Aug 2008 18:53:18 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="New Zealand Mussels in Cream Herb Sauce" height="90" src="http://frame.revver.com/frame/120x90/1083664.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Sun, 03 Aug 2008 18:53:18 -0800<br />Duration: 220</p><p>Join Catherine Bell from the Epicurean Workshop in Auckland, NZ, to learn how to prepare perfect green lipped mussels.</p>]]></description>
            <category>bell</category><category>catherine</category><category>cooking</category><category>cookingtipstv</category><category>green</category><category>linda</category><category>lipped</category><category>mussels</category><category>naughton</category><category>new</category><category>recipe</category><category>tips</category><category>video</category><category>zealand</category>
            <link>http://revver.com/video/1083664/new-zealand-mussels-in-cream-herb-sauce/</link>
            <guid isPermaLink="false">http://revver.com/watch/1083664</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1083664" length="18874368" type="application/x-shockwave-flash"></enclosure> 
            <media:title>New Zealand Mussels in Cream Herb Sauce</media:title>            
            
                <media:text type="plain">Join Catherine Bell from the Epicurean Workshop in Auckland, NZ, to learn how to prepare perfect green lipped mussels.</media:text>

            <media:description type="plain">Join Catherine Bell from the Epicurean Workshop in Auckland, NZ, to learn how to prepare perfect green lipped mussels.</media:description>
            <media:credit>Producer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>            
            <media:player url="http://revver.com/video/1083664/new-zealand-mussels-in-cream-herb-sauce/"></media:player>
            
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            <media:credit>Producer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>
            <media:category>bell catherine cooking cookingtipstv green linda lipped mussels naughton new recipe tips video zealand</media:category>
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            <title>Debearding NZ Green Lipped Mussels</title>            
            <pubDate>Tue, 22 Jul 2008 19:37:22 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Debearding NZ Green Lipped Mussels" height="90" src="http://frame.revver.com/frame/120x90/1057797.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Tue, 22 Jul 2008 19:37:22 -0800<br />Duration: 99</p><p>Catherine Bell from the Epicurian Workshop in Auckland, shows us how to clean and debeard mussels before preparing delicious recipes.</p>]]></description>
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            <media:title>Debearding NZ Green Lipped Mussels</media:title>            
            
                <media:text type="plain">Catherine Bell from the Epicurian Workshop in Auckland, shows us how to clean and debeard mussels before preparing delicious recipes.</media:text>

            <media:description type="plain">Catherine Bell from the Epicurian Workshop in Auckland, shows us how to clean and debeard mussels before preparing delicious recipes.</media:description>
            <media:credit>Producer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>            
            <media:player url="http://revver.com/video/1057797/debearding-nz-green-lipped-mussels/"></media:player>
            
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            <media:credit>Producer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>
            <media:category>bell catherine cooking cookingtipstv debearding linda mussels naughton nz recipes tips video</media:category>
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            <title>Frenching Fowl</title>            
            <pubDate>Mon, 21 Jul 2008 21:40:09 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Frenching Fowl" height="90" src="http://frame.revver.com/frame/120x90/1055791.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Mon, 21 Jul 2008 21:40:09 -0800<br />Duration: 132</p><p>Chef Maggie Beer, owner of The Pheasant Farm Restaurant in the Barossa Valley, AU, shows us how to use this technique for perfectly cooked fowl</p>]]></description>
            <category>australia</category><category>beer</category><category>cooking</category><category>cookingtipstv</category><category>fowl</category><category>frenching</category><category>linda</category><category>maggie</category><category>naughton</category><category>recipes</category><category>tips</category><category>video</category><category>yalumba valley</category>
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            <media:title>Frenching Fowl</media:title>            
            
                <media:text type="plain">Chef Maggie Beer, owner of The Pheasant Farm Restaurant in the Barossa Valley, AU, shows us how to use this technique for perfectly cooked fowl</media:text>

            <media:description type="plain">Chef Maggie Beer, owner of The Pheasant Farm Restaurant in the Barossa Valley, AU, shows us how to use this technique for perfectly cooked fowl</media:description>
            <media:credit>Producer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>            
            <media:player url="http://revver.com/video/1055791/frenching-fowl/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1055791" duration="132" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Producer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>
            <media:category>australia beer cooking cookingtipstv fowl frenching linda maggie naughton recipes tips video yalumba valley</media:category>
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            <title>Guinnea Fowl with Garlic, Lemon and Prosciutto</title>            
            <pubDate>Sun, 20 Jul 2008 18:40:02 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Guinnea Fowl with Garlic, Lemon and Prosciutto" height="90" src="http://frame.revver.com/frame/120x90/1053381.jpg" /><p>Author: <a href="http://revver.com/u/cookingtipstv/">cookingtipstv</a><br />Added: Sun, 20 Jul 2008 18:40:02 -0800<br />Duration: 372</p><p>Maggie Beer,owner of The Pheasant Farm Restaurant in the Barossa Valley, AU, shows us how to perfectly pan-roast guinnea fowl.</p>]]></description>
            <category>australia</category><category>beer</category><category>cooking</category><category>cookingtipstv</category><category>fowl</category><category>guinnea</category><category>linda</category><category>maggie</category><category>naughton</category><category>recipes</category><category>tips</category><category>video</category>
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            <media:title>Guinnea Fowl with Garlic, Lemon and Prosciutto</media:title>            
            
                <media:text type="plain">Maggie Beer,owner of The Pheasant Farm Restaurant in the Barossa Valley, AU, shows us how to perfectly pan-roast guinnea fowl.</media:text>

            <media:description type="plain">Maggie Beer,owner of The Pheasant Farm Restaurant in the Barossa Valley, AU, shows us how to perfectly pan-roast guinnea fowl.</media:description>
            <media:credit>Producer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>            
            <media:player url="http://revver.com/video/1053381/guinnea-fowl-with-garlic-lemon-and-prosciutto/"></media:player>
            
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            <media:credit>Producer: Linda Naughton
Editor: Christy Kovacs
Logo Design: Roman Hospelt</media:credit>
            <media:category>australia beer cooking cookingtipstv fowl guinnea linda maggie naughton recipes tips video</media:category>
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