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      <title>Videos by crushpadwine</title>
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            <title>Wine Making at Crushpad: Wine Plan with Tom Leykis</title>            
            <pubDate>Thu, 21 Aug 2008 21:55:03 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Wine Making at Crushpad: Wine Plan with Tom Leykis" height="90" src="http://frame.revver.com/frame/120x90/1124352.jpg" /><p>Author: <a href="http://revver.com/u/crushpadwine/">crushpadwine</a><br />Added: Thu, 21 Aug 2008 21:55:03 -0800<br />Duration: 501</p><p>Crushpad's Michael Brill and Mike Zitzlaff are working with Tom Leykis to create a Big Bad Syrah from the Premier Coastal Vineyard in the Santa Maria Valley. Tom wants a big Syrah -- one that you'll remember as the main event.</p>]]></description>
            <category>crushnet</category><category>crushpad</category><category>custom_crush</category><category>custom_wine_making</category><category>grape_wine_making</category><category>how_to_make_wine</category><category>leykis</category><category>make_my_own_wine</category><category>make_wine</category><category>make_your_own_wine</category><category>making_wine</category><category>making_your_own_wine</category><category>starting_a_wine_business</category><category>starting_a_winery</category><category>tom_</category><category>urban_winery</category><category>wine_business</category><category>wine_making</category><category>wine_making_business</category><category>wine_making_process</category><category>winemaking</category>
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            <media:title>Wine Making at Crushpad: Wine Plan with Tom Leykis</media:title>            
            
                <media:text type="plain">Crushpad's Michael Brill and Mike Zitzlaff are working with Tom Leykis to create a Big Bad Syrah from the Premier Coastal Vineyard in the Santa Maria Valley. Tom wants a big Syrah -- one that you'll remember as the main event.</media:text>

            <media:description type="plain">Crushpad's Michael Brill and Mike Zitzlaff are working with Tom Leykis to create a Big Bad Syrah from the Premier Coastal Vineyard in the Santa Maria Valley. Tom wants a big Syrah -- one that you'll remember as the main event.</media:description>
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            <media:player url="http://revver.com/video/1124352/wine-making-at-crushpad-wine-plan-with-tom-leykis/"></media:player>
            
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            <title>Wine Making at Crushpad: The Role of Sulfur</title>            
            <pubDate>Thu, 21 Aug 2008 21:55:03 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Wine Making at Crushpad: The Role of Sulfur" height="90" src="http://frame.revver.com/frame/120x90/1124379.jpg" /><p>Author: <a href="http://revver.com/u/crushpadwine/">crushpadwine</a><br />Added: Thu, 21 Aug 2008 21:55:03 -0800<br />Duration: 310</p><p>Sulfur plays a critical role in making wine that is stable and can stand the test of time in bottle. It is added in small amounts to almost every wine to inhibit harmful bacteria that would spoil it in the winemaking process, or in the bottle.</p>]]></description>
            <category>crushnet</category><category>crushpad</category><category>custom_crush</category><category>custom_wine_making</category><category>grape_wine_making</category><category>how_to_make_wine</category><category>make_my_own_wine</category><category>make_wine</category><category>make_your_own_wine</category><category>making_wine</category><category>making_your_own_wine</category><category>starting_a_wine_business</category><category>starting_a_winery</category><category>sulfur</category><category>urban_winery</category><category>wine_business</category><category>wine_making</category><category>wine_making_business</category><category>wine_making_process</category><category>winemaking</category>
            <link>http://revver.com/video/1124379/wine-making-at-crushpad-the-role-of-sulfur/</link>
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            <media:title>Wine Making at Crushpad: The Role of Sulfur</media:title>            
            
                <media:text type="plain">Sulfur plays a critical role in making wine that is stable and can stand the test of time in bottle. It is added in small amounts to almost every wine to inhibit harmful bacteria that would spoil it in the winemaking process, or in the bottle.</media:text>

            <media:description type="plain">Sulfur plays a critical role in making wine that is stable and can stand the test of time in bottle. It is added in small amounts to almost every wine to inhibit harmful bacteria that would spoil it in the winemaking process, or in the bottle.</media:description>
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            <title>Wine Making at Crushpad:  Power Washing Wine Barrels</title>            
            <pubDate>Thu, 21 Aug 2008 21:55:03 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Wine Making at Crushpad:  Power Washing Wine Barrels" height="90" src="http://frame.revver.com/frame/120x90/1124390.jpg" /><p>Author: <a href="http://revver.com/u/crushpadwine/">crushpadwine</a><br />Added: Thu, 21 Aug 2008 21:55:03 -0800<br />Duration: 132</p><p>Barrel hygiene is critical to making great wine. And to guarantee that barrels get properly cleaned you need a high-pressure barrel washer. Check out "Bruce.," our new  shiny dual-barrel automated barrel blasting beauty.</p>]]></description>
            <category>barrel_washing</category><category>crushnet</category><category>crushpad</category><category>custom_crush</category><category>custom_wine_making</category><category>grape_wine_making</category><category>how_to_make_wine</category><category>make_my_own_wine</category><category>make_wine</category><category>make_your_own_wine</category><category>making_wine</category><category>making_your_own_wine</category><category>starting_a_wine_business</category><category>starting_a_winery</category><category>urban_winery</category><category>wine_business</category><category>wine_making</category><category>wine_making_business</category><category>wine_making_process</category><category>winemaking</category>
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            <media:title>Wine Making at Crushpad:  Power Washing Wine Barrels</media:title>            
            
                <media:text type="plain">Barrel hygiene is critical to making great wine. And to guarantee that barrels get properly cleaned you need a high-pressure barrel washer. Check out "Bruce.," our new  shiny dual-barrel automated barrel blasting beauty.</media:text>

            <media:description type="plain">Barrel hygiene is critical to making great wine. And to guarantee that barrels get properly cleaned you need a high-pressure barrel washer. Check out "Bruce.," our new  shiny dual-barrel automated barrel blasting beauty.</media:description>
            <media:credit>crushpadwine</media:credit>            
            <media:player url="http://revver.com/video/1124390/wine-making-at-crushpad-power-washing-wine-barrels/"></media:player>
            
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            <title>Wine Making at Crushpad: Finishing Slow Fermentations</title>            
            <pubDate>Thu, 21 Aug 2008 19:55:05 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Wine Making at Crushpad: Finishing Slow Fermentations" height="90" src="http://frame.revver.com/frame/120x90/1124113.jpg" /><p>Author: <a href="http://revver.com/u/crushpadwine/">crushpadwine</a><br />Added: Thu, 21 Aug 2008 19:55:05 -0800<br />Duration: 258</p><p>All fermentations slow down as they reach their end, and some of those need a little help - find out how we get them to finish. Crushpad's Chief Winemaker, Michael Zitzlaff shows us a few methods we use to coax these reluctant wines to dryness.</p>]]></description>
            <category>crushnet</category><category>crushpad</category><category>custom_crush</category><category>custom_wine_making</category><category>grape_wine_making</category><category>how_to_make_wine</category><category>make_my_own_wine</category><category>make_wine</category><category>make_your_own_wine</category><category>making_wine</category><category>making_your_own_wine</category><category>starting_a_wine_business</category><category>starting_a_winery</category><category>urban_winery</category><category>wine_business</category><category>wine_making</category><category>wine_making_business</category><category>wine_making_process</category><category>winemaking</category>
            <link>http://revver.com/video/1124113/wine-making-at-crushpad-finishing-slow-fermentations/</link>
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            <media:title>Wine Making at Crushpad: Finishing Slow Fermentations</media:title>            
            
                <media:text type="plain">All fermentations slow down as they reach their end, and some of those need a little help - find out how we get them to finish. Crushpad's Chief Winemaker, Michael Zitzlaff shows us a few methods we use to coax these reluctant wines to dryness.</media:text>

            <media:description type="plain">All fermentations slow down as they reach their end, and some of those need a little help - find out how we get them to finish. Crushpad's Chief Winemaker, Michael Zitzlaff shows us a few methods we use to coax these reluctant wines to dryness.</media:description>
            <media:credit>crushpadwine</media:credit>            
            <media:player url="http://revver.com/video/1124113/wine-making-at-crushpad-finishing-slow-fermentations/"></media:player>
            
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            <title>Wine Making at Crushpad: Bottle Shock Movie Premiere &amp; Judgment of Paris Reenactment</title>            
            <pubDate>Thu, 21 Aug 2008 01:55:04 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Wine Making at Crushpad: Bottle Shock Movie Premiere &amp; Judgment of Paris Reenactment" height="90" src="http://frame.revver.com/frame/120x90/1122298.jpg" /><p>Author: <a href="http://revver.com/u/crushpadwine/">crushpadwine</a><br />Added: Thu, 21 Aug 2008 01:55:04 -0800<br />Duration: 344</p><p>Watch as Crushpad and a team of judges reenact the famous Judgment of Paris to celebrate the premiere of the new feature film, Bottle Shock.</p>]]></description>
            <category>bottle_shock</category><category>crushnet</category><category>crushpad</category><category>custom_wine_making</category><category>how_to_make_wine</category><category>judgment_of_paris</category><category>make_your_own_wine</category><category>making_wine</category><category>wine_making</category><category>winemaking</category>
            <link>http://revver.com/video/1122298/wine-making-at-crushpad-bottle-shock-movie-premiere-judgment-of-paris-reenactment/</link>
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            <media:title>Wine Making at Crushpad: Bottle Shock Movie Premiere &amp; Judgment of Paris Reenactment</media:title>            
            
                <media:text type="plain">Watch as Crushpad and a team of judges reenact the famous Judgment of Paris to celebrate the premiere of the new feature film, Bottle Shock.</media:text>

            <media:description type="plain">Watch as Crushpad and a team of judges reenact the famous Judgment of Paris to celebrate the premiere of the new feature film, Bottle Shock.</media:description>
            <media:credit>crushpadwine</media:credit>            
            <media:player url="http://revver.com/video/1122298/wine-making-at-crushpad-bottle-shock-movie-premiere-judgment-of-paris-reenactment/"></media:player>
            
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            <title>Wine Making at Crushpad:  Visting Vayniacs at Wine Library</title>            
            <pubDate>Tue, 19 Aug 2008 21:54:56 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Wine Making at Crushpad:  Visting Vayniacs at Wine Library" height="90" src="http://frame.revver.com/frame/120x90/1119713.jpg" /><p>Author: <a href="http://revver.com/u/crushpadwine/">crushpadwine</a><br />Added: Tue, 19 Aug 2008 21:54:56 -0800<br />Duration: 138</p><p>Gary Vaynerchuk and his legion of Vayniac followers have banded together to make a Cabernet with Crushpad, the San Francisco urban winery. The Crushpad folks took a road trip to New Jersey to bring barrel samples of the Vayniac Cab to Vaynerchuk's Wine Library and have his customers give it a taste.</p>]]></description>
            <category>crushpad</category><category>gary_vaynerchuk</category><category>how_to_make_wine</category><category>make_your_own_wine</category><category>making_wine</category><category>vayniacs</category><category>wine</category><category>wine_library</category><category>wine_making</category><category>winemaker</category><category>winemaking</category><category>winery</category>
            <link>http://revver.com/video/1119713/wine-making-at-crushpad-visting-vayniacs-at-wine-library/</link>
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            <media:title>Wine Making at Crushpad:  Visting Vayniacs at Wine Library</media:title>            
            
                <media:text type="plain">Gary Vaynerchuk and his legion of Vayniac followers have banded together to make a Cabernet with Crushpad, the San Francisco urban winery. The Crushpad folks took a road trip to New Jersey to bring barrel samples of the Vayniac Cab to Vaynerchuk's Wine Library and have his customers give it a taste.</media:text>

            <media:description type="plain">Gary Vaynerchuk and his legion of Vayniac followers have banded together to make a Cabernet with Crushpad, the San Francisco urban winery. The Crushpad folks took a road trip to New Jersey to bring barrel samples of the Vayniac Cab to Vaynerchuk's Wine Library and have his customers give it a taste.</media:description>
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            <title>Should You Filter Your Wine Before Bottling?: Winemaker's Minute (Episode #17)</title>            
            <pubDate>Tue, 26 Feb 2008 18:46:16 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Should You Filter Your Wine Before Bottling?: Winemaker's Minute (Episode #17)" height="90" src="http://frame.revver.com/frame/120x90/706099.jpg" /><p>Author: <a href="http://revver.com/u/crushpadwine/">crushpadwine</a><br />Added: Tue, 26 Feb 2008 18:46:16 -0800<br />Duration: 194</p><p>Some people insist on filtering, others are proud to avoid it - You decide.

Most white wines are filtered prior to bottling, and some reds are. Filtering can clarify a wine so that it sparkles in your glass, but if you filter too heavily it can ...</p>]]></description>
            <category>barrel_of_wine</category><category>crushnet</category><category>crushpad</category><category>diy_winery</category><category>how_to_make_wine</category><category>make_your_own_wine</category><category>making_wine</category><category>urban_winery</category><category>wine</category><category>wine_filtering</category><category>wine_making</category><category>winemaker</category><category>winemaking</category><category>winery</category>
            <link>http://revver.com/video/706099/should-you-filter-your-wine-before-bottling-winemakers-minute-episode-17/</link>
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            <media:title>Should You Filter Your Wine Before Bottling?: Winemaker's Minute (Episode #17)</media:title>            
            
                <media:text type="plain">Some people insist on filtering, others are proud to avoid it - You decide.

Most white wines are filtered prior to bottling, and some reds are. Filtering can clarify a wine so that it sparkles in your glass, but if you filter too heavily it can ...</media:text>

            <media:description type="plain">Some people insist on filtering, others are proud to avoid it - You decide.

Most white wines are filtered prior to bottling, and some reds are. Filtering can clarify a wine so that it sparkles in your glass, but if you filter too heavily it can ...</media:description>
            <media:credit>crushpadwine</media:credit>            
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            <title>To Fine, Or Not To Fine Your Wine: Winemaker's Minute (Episode #16)</title>            
            <pubDate>Tue, 26 Feb 2008 17:16:15 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="To Fine, Or Not To Fine Your Wine: Winemaker's Minute (Episode #16)" height="90" src="http://frame.revver.com/frame/120x90/705861.jpg" /><p>Author: <a href="http://revver.com/u/crushpadwine/">crushpadwine</a><br />Added: Tue, 26 Feb 2008 17:16:15 -0800<br />Duration: 199</p><p>Fining can be used to clarify and soften wines.

Fining is the process of clarifying and stabilizing a wine. A fining agent is mixed in to bind with particles suspended in wine that would make it appear cloudy when poured into a glass. Since fining ...</p>]]></description>
            <category>barrel_of_wine</category><category>crushnet</category><category>crushpad</category><category>diy_winery</category><category>how_to_make_wine</category><category>make_your_own_wine</category><category>making_wine</category><category>urban_winery</category><category>wine</category><category>wine_fining</category><category>wine_making</category><category>winemaker</category><category>winemaking</category><category>winery</category>
            <link>http://revver.com/video/705861/to-fine-or-not-to-fine-your-wine-winemakers-minute-episode-16/</link>
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            <media:title>To Fine, Or Not To Fine Your Wine: Winemaker's Minute (Episode #16)</media:title>            
            
                <media:text type="plain">Fining can be used to clarify and soften wines.

Fining is the process of clarifying and stabilizing a wine. A fining agent is mixed in to bind with particles suspended in wine that would make it appear cloudy when poured into a glass. Since fining ...</media:text>

            <media:description type="plain">Fining can be used to clarify and soften wines.

Fining is the process of clarifying and stabilizing a wine. A fining agent is mixed in to bind with particles suspended in wine that would make it appear cloudy when poured into a glass. Since fining ...</media:description>
            <media:credit>crushpadwine</media:credit>            
            <media:player url="http://revver.com/video/705861/to-fine-or-not-to-fine-your-wine-winemakers-minute-episode-16/"></media:player>
            
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            <media:credit>crushpadwine</media:credit>
            <media:category>barrel_of_wine crushnet crushpad diy_winery how_to_make_wine make_your_own_wine making_wine urban_winery wine wine_fining wine_making winemaker winemaking winery</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/705861.jpg" width="120" height="90"></media:thumbnail>
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            <title>Harvest Day at Las Madres Vineyard:  In the Vineyard (Episode #3)</title>            
            <pubDate>Fri, 22 Feb 2008 17:46:23 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Harvest Day at Las Madres Vineyard:  In the Vineyard (Episode #3)" height="90" src="http://frame.revver.com/frame/120x90/698353.jpg" /><p>Author: <a href="http://revver.com/u/crushpadwine/">crushpadwine</a><br />Added: Fri, 22 Feb 2008 17:46:23 -0800<br />Duration: 342</p><p>Picking Syrah in the cool morning fog at Las Madres.

John and Jean Painter tend this small vineyard in the Carneros AVA just north of San Pablo bay. We showed up early to catch sunrise in the vineyard on harvest day and found thick fog rolling ...</p>]]></description>
            <category>barrel_of_wine</category><category>crushnet</category><category>crushpad</category><category>diy_winery</category><category>grape_harvest</category><category>how_to_make_wine</category><category>las_madres</category><category>make_your_own_wine</category><category>making_wine</category><category>urban_winery</category><category>wine</category><category>wine_making</category><category>winemaker</category><category>winemaking</category><category>winery</category>
            <link>http://revver.com/video/698353/harvest-day-at-las-madres-vineyard-in-the-vineyard-episode-3/</link>
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            <media:title>Harvest Day at Las Madres Vineyard:  In the Vineyard (Episode #3)</media:title>            
            
                <media:text type="plain">Picking Syrah in the cool morning fog at Las Madres.

John and Jean Painter tend this small vineyard in the Carneros AVA just north of San Pablo bay. We showed up early to catch sunrise in the vineyard on harvest day and found thick fog rolling ...</media:text>

            <media:description type="plain">Picking Syrah in the cool morning fog at Las Madres.

John and Jean Painter tend this small vineyard in the Carneros AVA just north of San Pablo bay. We showed up early to catch sunrise in the vineyard on harvest day and found thick fog rolling ...</media:description>
            <media:credit>crushpadwine</media:credit>            
            <media:player url="http://revver.com/video/698353/harvest-day-at-las-madres-vineyard-in-the-vineyard-episode-3/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=698353" duration="342" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>crushpadwine</media:credit>
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            <media:thumbnail url="http://frame.revver.com/frame/120x90/698353.jpg" width="120" height="90"></media:thumbnail>
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        </item><item>
            <title>Veraison and Crop Load: In The Vineyard (Episode #2)</title>            
            <pubDate>Fri, 22 Feb 2008 15:16:23 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Veraison and Crop Load: In The Vineyard (Episode #2)" height="90" src="http://frame.revver.com/frame/120x90/698141.jpg" /><p>Author: <a href="http://revver.com/u/crushpadwine/">crushpadwine</a><br />Added: Fri, 22 Feb 2008 15:16:23 -0800<br />Duration: 411</p><p> Grist Vineyard's Warren Burton on Veraison.

Veraison marks the coming of harvest. But, what is veraison and how do vineyard managers use this period to ensure only the best grapes are used? Warren Burton of Grist Vineyard in Sonoma's Dry Creek ...</p>]]></description>
            <category>barrel_of_wine</category><category>crushnet</category><category>crushpad</category><category>diy_winery</category><category>how_to_make_wine</category><category>make_your_own_wine</category><category>making_wine</category><category>urban_winery</category><category>wine</category><category>wine_making</category><category>winemaker</category><category>winemaking</category><category>winery</category>
            <link>http://revver.com/video/698141/veraison-and-crop-load-in-the-vineyard-episode-2/</link>
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            <media:title>Veraison and Crop Load: In The Vineyard (Episode #2)</media:title>            
            
                <media:text type="plain"> Grist Vineyard's Warren Burton on Veraison.

Veraison marks the coming of harvest. But, what is veraison and how do vineyard managers use this period to ensure only the best grapes are used? Warren Burton of Grist Vineyard in Sonoma's Dry Creek ...</media:text>

            <media:description type="plain"> Grist Vineyard's Warren Burton on Veraison.

Veraison marks the coming of harvest. But, what is veraison and how do vineyard managers use this period to ensure only the best grapes are used? Warren Burton of Grist Vineyard in Sonoma's Dry Creek ...</media:description>
            <media:credit>crushpadwine</media:credit>            
            <media:player url="http://revver.com/video/698141/veraison-and-crop-load-in-the-vineyard-episode-2/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=698141" duration="411" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>crushpadwine</media:credit>
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            <media:thumbnail url="http://frame.revver.com/frame/120x90/698141.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
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        </item><item>
            <title>Grapevine Pruning 101: In The Vineyard (Episode #1)</title>            
            <pubDate>Fri, 22 Feb 2008 13:16:20 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Grapevine Pruning 101: In The Vineyard (Episode #1)" height="90" src="http://frame.revver.com/frame/120x90/697887.jpg" /><p>Author: <a href="http://revver.com/u/crushpadwine/">crushpadwine</a><br />Added: Fri, 22 Feb 2008 13:16:20 -0800<br />Duration: 427</p><p>   	
Casey Hartlip of Eaglepoint Ranch explains the importance of pruning in vineyard management.

Viticulturalists stress that pruning is the single most important vineyard practice. But, how can trimming shoots impact the flavors in your ...</p>]]></description>
            <category>barrel_of_wine</category><category>crushnet</category><category>crushpad</category><category>diy_winery</category><category>grapevine_pruning</category><category>how_to_make_wine</category><category>make_your_own_wine</category><category>making_wine</category><category>urban_winery</category><category>wine</category><category>wine_making</category><category>winemaker</category><category>winemaking</category><category>winery</category>
            <link>http://revver.com/video/697887/grapevine-pruning-101-in-the-vineyard-episode-1/</link>
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            <media:title>Grapevine Pruning 101: In The Vineyard (Episode #1)</media:title>            
            
                <media:text type="plain">   	
Casey Hartlip of Eaglepoint Ranch explains the importance of pruning in vineyard management.

Viticulturalists stress that pruning is the single most important vineyard practice. But, how can trimming shoots impact the flavors in your ...</media:text>

            <media:description type="plain">   	
Casey Hartlip of Eaglepoint Ranch explains the importance of pruning in vineyard management.

Viticulturalists stress that pruning is the single most important vineyard practice. But, how can trimming shoots impact the flavors in your ...</media:description>
            <media:credit>crushpadwine</media:credit>            
            <media:player url="http://revver.com/video/697887/grapevine-pruning-101-in-the-vineyard-episode-1/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=697887" duration="427" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>crushpadwine</media:credit>
            <media:category>barrel_of_wine crushnet crushpad diy_winery grapevine_pruning how_to_make_wine make_your_own_wine making_wine urban_winery wine wine_making winemaker winemaking winery</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/697887.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
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        </item><item>
            <title>Malolactic Conversion: Winemaker's Minute (Episode #15)</title>            
            <pubDate>Wed, 20 Feb 2008 21:46:17 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Malolactic Conversion: Winemaker's Minute (Episode #15)" height="90" src="http://frame.revver.com/frame/120x90/694272.jpg" /><p>Author: <a href="http://revver.com/u/crushpadwine/">crushpadwine</a><br />Added: Wed, 20 Feb 2008 21:46:17 -0800<br />Duration: 201</p><p> Malolactic conversion transforms sharp malic acids into softer lactic acids. What wines, and wine styles employ this \"secondary fermentation\"?

Malolactic conversion, also referred to as secondary fermentation, uses bacteria to transform muscular ...</p>]]></description>
            <category>barrel_of_wine</category><category>crushnet</category><category>crushpad</category><category>diy_winery</category><category>how_to_make_wine</category><category>make_your_own_wine</category><category>making_wine</category><category>urban_winery</category><category>wine</category><category>wine_making</category><category>winemaker</category><category>winemaking</category><category>winery</category>
            <link>http://revver.com/video/694272/malolactic-conversion-winemakers-minute-episode-15/</link>
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            <media:title>Malolactic Conversion: Winemaker's Minute (Episode #15)</media:title>            
            
                <media:text type="plain"> Malolactic conversion transforms sharp malic acids into softer lactic acids. What wines, and wine styles employ this \"secondary fermentation\"?

Malolactic conversion, also referred to as secondary fermentation, uses bacteria to transform muscular ...</media:text>

            <media:description type="plain"> Malolactic conversion transforms sharp malic acids into softer lactic acids. What wines, and wine styles employ this \"secondary fermentation\"?

Malolactic conversion, also referred to as secondary fermentation, uses bacteria to transform muscular ...</media:description>
            <media:credit>crushpadwine</media:credit>            
            <media:player url="http://revver.com/video/694272/malolactic-conversion-winemakers-minute-episode-15/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=694272" duration="201" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>crushpadwine</media:credit>
            <media:category>barrel_of_wine crushnet crushpad diy_winery how_to_make_wine make_your_own_wine making_wine urban_winery wine wine_making winemaker winemaking winery</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/694272.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
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        </item><item>
            <title>Pressing Red and White Wines:  Winemaker's Minute (Episode #13)</title>            
            <pubDate>Wed, 20 Feb 2008 18:46:18 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Pressing Red and White Wines:  Winemaker's Minute (Episode #13)" height="90" src="http://frame.revver.com/frame/120x90/694054.jpg" /><p>Author: <a href="http://revver.com/u/crushpadwine/">crushpadwine</a><br />Added: Wed, 20 Feb 2008 18:46:18 -0800<br />Duration: 274</p><p>    *  White wines are pressed prior to fermentation
    * Red wines are pressed after fermentation

Those are the basics but when you press, how hard you press, how much pressed wine to blend with your free run wine... well it pays to keep an eye ...</p>]]></description>
            <category>barrel_of_wine</category><category>crushnet</category><category>crushpad</category><category>diy_winery</category><category>how_to_make_wine</category><category>make_your_own_wine</category><category>making_wine</category><category>urban_winery</category><category>wine</category><category>wine_making</category><category>winemaker</category><category>winemaking</category><category>winery</category>
            <link>http://revver.com/video/694054/pressing-red-and-white-wines-winemakers-minute-episode-13/</link>
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            <media:title>Pressing Red and White Wines:  Winemaker's Minute (Episode #13)</media:title>            
            
                <media:text type="plain">    *  White wines are pressed prior to fermentation
    * Red wines are pressed after fermentation

Those are the basics but when you press, how hard you press, how much pressed wine to blend with your free run wine... well it pays to keep an eye ...</media:text>

            <media:description type="plain">    *  White wines are pressed prior to fermentation
    * Red wines are pressed after fermentation

Those are the basics but when you press, how hard you press, how much pressed wine to blend with your free run wine... well it pays to keep an eye ...</media:description>
            <media:credit>crushpadwine</media:credit>            
            <media:player url="http://revver.com/video/694054/pressing-red-and-white-wines-winemakers-minute-episode-13/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=694054" duration="274" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>crushpadwine</media:credit>
            <media:category>barrel_of_wine crushnet crushpad diy_winery how_to_make_wine make_your_own_wine making_wine urban_winery wine wine_making winemaker winemaking winery</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/694054.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
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        </item><item>
            <title>How long do you keep red wine in contact with skins?:  Winmaker's Minute (Episode #12)</title>            
            <pubDate>Wed, 20 Feb 2008 18:46:18 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="How long do you keep red wine in contact with skins?:  Winmaker's Minute (Episode #12)" height="90" src="http://frame.revver.com/frame/120x90/694004.jpg" /><p>Author: <a href="http://revver.com/u/crushpadwine/">crushpadwine</a><br />Added: Wed, 20 Feb 2008 18:46:18 -0800<br />Duration: 306</p><p>Extended maceration is the process of leaving a red wine in contact with the skins after fermentation is complete. This technique is employed when a winemaker wishes to modify the amount, and types, of tannin present when pressing the wine to barrel. ...</p>]]></description>
            <category>barrel_of_wine</category><category>crushnet</category><category>crushpad</category><category>diy_winery</category><category>how_to_make_wine</category><category>make_your_own_wine</category><category>making_wine</category><category>urban_winery</category><category>wine</category><category>wine_making</category><category>winemaker</category><category>winemaking</category><category>winery</category>
            <link>http://revver.com/video/694004/how-long-do-you-keep-red-wine-in-contact-with-skins-winmakers-minute-episode-12/</link>
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            <media:title>How long do you keep red wine in contact with skins?:  Winmaker's Minute (Episode #12)</media:title>            
            
                <media:text type="plain">Extended maceration is the process of leaving a red wine in contact with the skins after fermentation is complete. This technique is employed when a winemaker wishes to modify the amount, and types, of tannin present when pressing the wine to barrel. ...</media:text>

            <media:description type="plain">Extended maceration is the process of leaving a red wine in contact with the skins after fermentation is complete. This technique is employed when a winemaker wishes to modify the amount, and types, of tannin present when pressing the wine to barrel. ...</media:description>
            <media:credit>crushpadwine</media:credit>            
            <media:player url="http://revver.com/video/694004/how-long-do-you-keep-red-wine-in-contact-with-skins-winmakers-minute-episode-12/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=694004" duration="306" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>crushpadwine</media:credit>
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            <media:thumbnail url="http://frame.revver.com/frame/120x90/694004.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
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            <title>Extracting Color and Flavor in Red Wines: Winemaker's Minute (Episode #10)</title>            
            <pubDate>Wed, 20 Feb 2008 16:16:16 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Extracting Color and Flavor in Red Wines: Winemaker's Minute (Episode #10)" height="90" src="http://frame.revver.com/frame/120x90/693500.jpg" /><p>Author: <a href="http://revver.com/u/crushpadwine/">crushpadwine</a><br />Added: Wed, 20 Feb 2008 16:16:16 -0800<br />Duration: 402</p><p>During fermentation the grape skins and seeds float to the top of the fermenting bin, and how you manage that cap of skins has a big impact on the style of wine that comes from that fermentation. For a more extracted wine you need to keep the skins in ...</p>]]></description>
            <category>barrel_of_wine</category><category>crushnet</category><category>crushpad</category><category>diy_winery</category><category>how_to_make_wine</category><category>make_your_own_wine</category><category>making_wine</category><category>urban_winery</category><category>wine</category><category>wine_making</category><category>winemaker</category><category>winemaking</category><category>winery</category>
            <link>http://revver.com/video/693500/extracting-color-and-flavor-in-red-wines-winemakers-minute-episode-10/</link>
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            <media:title>Extracting Color and Flavor in Red Wines: Winemaker's Minute (Episode #10)</media:title>            
            
                <media:text type="plain">During fermentation the grape skins and seeds float to the top of the fermenting bin, and how you manage that cap of skins has a big impact on the style of wine that comes from that fermentation. For a more extracted wine you need to keep the skins in ...</media:text>

            <media:description type="plain">During fermentation the grape skins and seeds float to the top of the fermenting bin, and how you manage that cap of skins has a big impact on the style of wine that comes from that fermentation. For a more extracted wine you need to keep the skins in ...</media:description>
            <media:credit>crushpadwine</media:credit>            
            <media:player url="http://revver.com/video/693500/extracting-color-and-flavor-in-red-wines-winemakers-minute-episode-10/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=693500" duration="402" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>crushpadwine</media:credit>
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            <media:thumbnail url="http://frame.revver.com/frame/120x90/693500.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
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        </item><item>
            <title>What Difference Do Yeast Strains make?: Winmaker's Minute (Episode #9)</title>            
            <pubDate>Wed, 20 Feb 2008 15:46:16 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="What Difference Do Yeast Strains make?: Winmaker's Minute (Episode #9)" height="90" src="http://frame.revver.com/frame/120x90/693457.jpg" /><p>Author: <a href="http://revver.com/u/crushpadwine/">crushpadwine</a><br />Added: Wed, 20 Feb 2008 15:46:16 -0800<br />Duration: 247</p><p>So how much difference does your choice of yeast make on your finished wine? Well, that's a source of much debate but when choosing a yeast strain to ferment your wine, it is important to match the the yeast to grape varietal. There's also the option ...</p>]]></description>
            <category>barrel_of_wine</category><category>crushnet</category><category>crushpad</category><category>diy_winery</category><category>how_to_make_wine</category><category>make_your_own_wine</category><category>making_wine</category><category>urban_winery</category><category>wine</category><category>wine_making</category><category>winemaker</category><category>winemaking</category><category>winery</category>
            <link>http://revver.com/video/693457/what-difference-do-yeast-strains-make-winmakers-minute-episode-9/</link>
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            <media:title>What Difference Do Yeast Strains make?: Winmaker's Minute (Episode #9)</media:title>            
            
                <media:text type="plain">So how much difference does your choice of yeast make on your finished wine? Well, that's a source of much debate but when choosing a yeast strain to ferment your wine, it is important to match the the yeast to grape varietal. There's also the option ...</media:text>

            <media:description type="plain">So how much difference does your choice of yeast make on your finished wine? Well, that's a source of much debate but when choosing a yeast strain to ferment your wine, it is important to match the the yeast to grape varietal. There's also the option ...</media:description>
            <media:credit>crushpadwine</media:credit>            
            <media:player url="http://revver.com/video/693457/what-difference-do-yeast-strains-make-winmakers-minute-episode-9/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=693457" duration="247" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>crushpadwine</media:credit>
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            <media:thumbnail url="http://frame.revver.com/frame/120x90/693457.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
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        </item><item>
            <title>When Should You Look at Adding Enzymes or Tannins to Fermentations?: Winemaker's Minute (Episode #8)</title>            
            <pubDate>Wed, 20 Feb 2008 14:46:19 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="When Should You Look at Adding Enzymes or Tannins to Fermentations?: Winemaker's Minute (Episode #8)" height="90" src="http://frame.revver.com/frame/120x90/693364.jpg" /><p>Author: <a href="http://revver.com/u/crushpadwine/">crushpadwine</a><br />Added: Wed, 20 Feb 2008 14:46:19 -0800<br />Duration: 159</p><p>Are you looking to extract a little more color from that Pinot? Or maybe you want a bit more weight on the palate which tannins can give. Rather than put your red wines through a rigorous punchdown regimen to get maximum color extraction, you can make ...</p>]]></description>
            <category>barrel_of_wine</category><category>crushnet</category><category>crushpad</category><category>diy_winery</category><category>how_to_make_wine</category><category>make_your_own_wine</category><category>making_wine</category><category>urban_winery</category><category>wine</category><category>wine_making</category><category>winemaker</category><category>winemaking</category><category>winery</category>
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            <media:title>When Should You Look at Adding Enzymes or Tannins to Fermentations?: Winemaker's Minute (Episode #8)</media:title>            
            
                <media:text type="plain">Are you looking to extract a little more color from that Pinot? Or maybe you want a bit more weight on the palate which tannins can give. Rather than put your red wines through a rigorous punchdown regimen to get maximum color extraction, you can make ...</media:text>

            <media:description type="plain">Are you looking to extract a little more color from that Pinot? Or maybe you want a bit more weight on the palate which tannins can give. Rather than put your red wines through a rigorous punchdown regimen to get maximum color extraction, you can make ...</media:description>
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            <title>Fermentation Vessels: Winemaker's Minute (Episode #7)</title>            
            <pubDate>Wed, 20 Feb 2008 14:16:19 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Fermentation Vessels: Winemaker's Minute (Episode #7)" height="90" src="http://frame.revver.com/frame/120x90/693304.jpg" /><p>Author: <a href="http://revver.com/u/crushpadwine/">crushpadwine</a><br />Added: Wed, 20 Feb 2008 14:16:19 -0800<br />Duration: 241</p><p>Depending on the style of wine you want to make, and the varietal of grape you are working with, you have a few choices when it comes to fermenation vessel. And when you're working with small batch winemaking, it is critical to make the right choice. ...</p>]]></description>
            <category>barrel_of_wine</category><category>crushnet</category><category>crushpad</category><category>diy_winery</category><category>how_to_make_wine</category><category>make_your_own_wine</category><category>making_wine</category><category>urban_winery</category><category>wine</category><category>wine_making</category><category>winemaker</category><category>winemaking</category><category>winery</category>
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                <media:text type="plain">Depending on the style of wine you want to make, and the varietal of grape you are working with, you have a few choices when it comes to fermenation vessel. And when you're working with small batch winemaking, it is critical to make the right choice. ...</media:text>

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            <title>Where does the Wine's Color Come From?</title>            
            <pubDate>Wed, 20 Feb 2008 13:46:19 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Where does the Wine's Color Come From?" height="90" src="http://frame.revver.com/frame/120x90/693270.jpg" /><p>Author: <a href="http://revver.com/u/crushpadwine/">crushpadwine</a><br />Added: Wed, 20 Feb 2008 13:46:19 -0800<br />Duration: 175</p><p>Red wine grapes often go through what is called a cold soak period prior to fermentation. This allows the skins to release the color and flavor compounds that add so much to our enjoyment of red wine. Not all grape varieties need, nor benefit from, ...</p>]]></description>
            <category>barrel_of_wine</category><category>crushnet</category><category>crushpad</category><category>diy_winery</category><category>how_to_make_wine</category><category>make_your_own_wine</category><category>making_wine</category><category>urban_winery</category><category>wine</category><category>wine_making</category><category>winemaker</category><category>winemaking</category><category>winery</category>
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            <media:title>Where does the Wine's Color Come From?</media:title>            
            
                <media:text type="plain">Red wine grapes often go through what is called a cold soak period prior to fermentation. This allows the skins to release the color and flavor compounds that add so much to our enjoyment of red wine. Not all grape varieties need, nor benefit from, ...</media:text>

            <media:description type="plain">Red wine grapes often go through what is called a cold soak period prior to fermentation. This allows the skins to release the color and flavor compounds that add so much to our enjoyment of red wine. Not all grape varieties need, nor benefit from, ...</media:description>
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            <title>How does the inclusion of stems in a fermentation affect the resulting wine?</title>            
            <pubDate>Wed, 20 Feb 2008 00:46:16 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="How does the inclusion of stems in a fermentation affect the resulting wine?" height="90" src="http://frame.revver.com/frame/120x90/691907.jpg" /><p>Author: <a href="http://revver.com/u/crushpadwine/">crushpadwine</a><br />Added: Wed, 20 Feb 2008 00:46:16 -0800<br />Duration: 242</p><p>Kian Tavakoli, winemaker for Crushpad, explains when you do, and when you don't want to think about including whole clusters in your fermentation. For some varieatals, in some years, it can enhance aromas, and other desirable characteristics in a ...</p>]]></description>
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            <media:title>How does the inclusion of stems in a fermentation affect the resulting wine?</media:title>            
            
                <media:text type="plain">Kian Tavakoli, winemaker for Crushpad, explains when you do, and when you don't want to think about including whole clusters in your fermentation. For some varieatals, in some years, it can enhance aromas, and other desirable characteristics in a ...</media:text>

            <media:description type="plain">Kian Tavakoli, winemaker for Crushpad, explains when you do, and when you don't want to think about including whole clusters in your fermentation. For some varieatals, in some years, it can enhance aromas, and other desirable characteristics in a ...</media:description>
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            <title>How Much Should You Split the Berries after Destemming? -- Winemaker's Minute (Episode #5)</title>            
            <pubDate>Wed, 20 Feb 2008 00:46:16 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="How Much Should You Split the Berries after Destemming? -- Winemaker's Minute (Episode #5)" height="90" src="http://frame.revver.com/frame/120x90/691953.jpg" /><p>Author: <a href="http://revver.com/u/crushpadwine/">crushpadwine</a><br />Added: Wed, 20 Feb 2008 00:46:16 -0800<br />Duration: 276</p><p>Do you leave the berries whole, or do you split them open to allow the juice to start mixing with the skins in the cold soak and fermentation tank? It all depends on the grape varietal, and how much extraction you are looking for in your wine. Kian ...</p>]]></description>
            <category>barrel</category><category>crushnet</category><category>crushpad</category><category>diy</category><category>how</category><category>make</category><category>making</category><category>own</category><category>to</category><category>urban</category><category>wine</category><category>winemaker</category><category>winemaking</category><category>winery</category><category>your</category>
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            <media:title>How Much Should You Split the Berries after Destemming? -- Winemaker's Minute (Episode #5)</media:title>            
            
                <media:text type="plain">Do you leave the berries whole, or do you split them open to allow the juice to start mixing with the skins in the cold soak and fermentation tank? It all depends on the grape varietal, and how much extraction you are looking for in your wine. Kian ...</media:text>

            <media:description type="plain">Do you leave the berries whole, or do you split them open to allow the juice to start mixing with the skins in the cold soak and fermentation tank? It all depends on the grape varietal, and how much extraction you are looking for in your wine. Kian ...</media:description>
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            <title>The Relationship Between pH and Acidity in Winemaking: Winemaker's Minute (Episode #3)</title>            
            <pubDate>Tue, 19 Feb 2008 21:16:17 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="The Relationship Between pH and Acidity in Winemaking: Winemaker's Minute (Episode #3)" height="90" src="http://frame.revver.com/frame/120x90/691633.jpg" /><p>Author: <a href="http://revver.com/u/crushpadwine/">crushpadwine</a><br />Added: Tue, 19 Feb 2008 21:16:17 -0800<br />Duration: 281</p><p>The balance between pH and acidity is a delicate one that you must pay close attention to as you are making wine. The ripeness of the fruit and type of grape varietal will dictate how you have to work with that fruit to produce a wine that meets your ...</p>]]></description>
            <category>barrel</category><category>crushnet</category><category>crushpad</category><category>diy</category><category>how</category><category>make</category><category>making</category><category>own</category><category>to</category><category>urban</category><category>wine</category><category>winemaker</category><category>winemaking</category><category>winery</category><category>your</category>
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                <media:text type="plain">The balance between pH and acidity is a delicate one that you must pay close attention to as you are making wine. The ripeness of the fruit and type of grape varietal will dictate how you have to work with that fruit to produce a wine that meets your ...</media:text>

            <media:description type="plain">The balance between pH and acidity is a delicate one that you must pay close attention to as you are making wine. The ripeness of the fruit and type of grape varietal will dictate how you have to work with that fruit to produce a wine that meets your ...</media:description>
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            <title>How to Choose, and Achieve, Your Desired Alcohol Level In Wines You Are Making:  Winemaker's Minute (Episode 2)</title>            
            <pubDate>Mon, 18 Feb 2008 21:22:45 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="How to Choose, and Achieve, Your Desired Alcohol Level In Wines You Are Making:  Winemaker's Minute (Episode 2)" height="90" src="http://frame.revver.com/frame/120x90/689447.jpg" /><p>Author: <a href="http://revver.com/u/crushpadwine/">crushpadwine</a><br />Added: Mon, 18 Feb 2008 21:22:45 -0800<br />Duration: 265</p><p>The amount of alcohol in a wine is a key factor to how you experience that wine. Is there too much? too little? How can a wine with lower alcohol taste like it is strong or \"hot\"?

These are all questions answered by Crushpad winemaker, Kian ...</p>]]></description>
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            <link>http://revver.com/video/689447/how-to-choose-and-achieve-your-desired-alcohol-level-in-wines-you-are-making-winemakers-minute-episode-2/</link>
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                <media:text type="plain">The amount of alcohol in a wine is a key factor to how you experience that wine. Is there too much? too little? How can a wine with lower alcohol taste like it is strong or \"hot\"?

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            <title>Wine Style: Crushpad Winemaker's Minute (Episode #1)</title>            
            <pubDate>Mon, 18 Feb 2008 14:16:18 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Wine Style: Crushpad Winemaker's Minute (Episode #1)" height="90" src="http://frame.revver.com/frame/120x90/688686.jpg" /><p>Author: <a href="http://revver.com/u/crushpadwine/">crushpadwine</a><br />Added: Mon, 18 Feb 2008 14:16:18 -0800<br />Duration: 249</p><p>Whether you are making your own wine, or just trying to find the right bottle at a local shop, you need to be able to express to others the style of wine you are looking for. You can't get what you want if you don't know how to ask for it. Crushpad ...</p>]]></description>
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