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      <title>Videos by wokfusion</title>
      <description>Videos by wokfusion</description>
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            <title>Cut chicken meat into strips and triangle shape method</title>            
            <pubDate>Wed, 19 Nov 2008 20:33:18 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Cut chicken meat into strips and triangle shape method" height="90" src="http://frame.revver.com/frame/120x90/1328426.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Wed, 19 Nov 2008 20:33:18 -0800<br />Duration: 198</p><p>Cut your chicken into strips and triangle shapes to get the best preparation for your Chinese food.</p>]]></description>
            <category>chicken</category><category>chinese</category><category>cut</category><category>food</category><category>ingredient</category><category>meat</category><category>method</category><category>shape</category><category>strips</category><category>technique</category><category>triangle</category>
            <link>http://revver.com/video/1328426/cut-chicken-meat-into-strips-and-triangle-shape-method/</link>
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            <media:title>Cut chicken meat into strips and triangle shape method</media:title>            
            
                <media:text type="plain">Cut your chicken into strips and triangle shapes to get the best preparation for your Chinese food.</media:text>

            <media:description type="plain">Cut your chicken into strips and triangle shapes to get the best preparation for your Chinese food.</media:description>
            <media:credit>wokfusion</media:credit>            
            <media:player url="http://revver.com/video/1328426/cut-chicken-meat-into-strips-and-triangle-shape-method/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1328426" duration="198" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>wokfusion</media:credit>
            <media:category>chicken chinese cut food ingredient meat method shape strips technique triangle</media:category>
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            <title>Chinese condiment, raw sauces, seasoning, and recipe</title>            
            <pubDate>Wed, 19 Nov 2008 20:33:18 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Chinese condiment, raw sauces, seasoning, and recipe" height="90" src="http://frame.revver.com/frame/120x90/1328540.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Wed, 19 Nov 2008 20:33:18 -0800<br />Duration: 204</p><p>Learn the best way to make sauces and differences between sauce and condiment.  Get recipe to make your own sauce</p>]]></description>
            <category>chinese</category><category>condiment</category><category>food</category><category>ingredient</category><category>make</category><category>recipe</category><category>sauce</category><category>seasoning</category>
            <link>http://revver.com/video/1328540/chinese-condiment-raw-sauces-seasoning-and-recipe/</link>
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            <media:title>Chinese condiment, raw sauces, seasoning, and recipe</media:title>            
            
                <media:text type="plain">Learn the best way to make sauces and differences between sauce and condiment.  Get recipe to make your own sauce</media:text>

            <media:description type="plain">Learn the best way to make sauces and differences between sauce and condiment.  Get recipe to make your own sauce</media:description>
            <media:credit>wokfusion</media:credit>            
            <media:player url="http://revver.com/video/1328540/chinese-condiment-raw-sauces-seasoning-and-recipe/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1328540" duration="204" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>wokfusion</media:credit>
            <media:category>chinese condiment food ingredient make recipe sauce seasoning</media:category>
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            <title>Chinese food cooking questions and answers basic</title>            
            <pubDate>Wed, 19 Nov 2008 20:33:18 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Chinese food cooking questions and answers basic" height="90" src="http://frame.revver.com/frame/120x90/1328555.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Wed, 19 Nov 2008 20:33:18 -0800<br />Duration: 299</p><p>Get your answers to Chinese food cooking questions and answer session.</p>]]></description>
            <category>answer</category><category>book</category><category>buy</category><category>chinese</category><category>cook</category><category>cooking</category><category>cuisine</category><category>food</category><category>make</category><category>question</category><category>utensil</category>
            <link>http://revver.com/video/1328555/chinese-food-cooking-questions-and-answers-basic/</link>
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            <media:title>Chinese food cooking questions and answers basic</media:title>            
            
                <media:text type="plain">Get your answers to Chinese food cooking questions and answer session.</media:text>

            <media:description type="plain">Get your answers to Chinese food cooking questions and answer session.</media:description>
            <media:credit>wokfusion</media:credit>            
            <media:player url="http://revver.com/video/1328555/chinese-food-cooking-questions-and-answers-basic/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1328555" duration="299" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>wokfusion</media:credit>
            <media:category>answer book buy chinese cook cooking cuisine food make question utensil</media:category>
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            <title>Common Chinese food raw sauces and ingredients</title>            
            <pubDate>Wed, 19 Nov 2008 19:31:42 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Common Chinese food raw sauces and ingredients" height="90" src="http://frame.revver.com/frame/120x90/1328386.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Wed, 19 Nov 2008 19:31:42 -0800<br />Duration: 221</p><p>Take a glance at a few of the raw sauces explained in basic Chinese cooking. Review Sesame oil, sesame paste, shrimp sauce, sriracha hot chili sauce, sweet bean sauce, sweet chili sauce.</p>]]></description>
            <category>bean</category><category>chili</category><category>chinese</category><category>food</category><category>hot</category><category>ingredient</category><category>oil</category><category>paste</category><category>raw</category><category>sauce</category><category>sesame</category><category>shrimp</category><category>sriracha</category><category>sweet</category>
            <link>http://revver.com/video/1328386/common-chinese-food-raw-sauces-and-ingredients/</link>
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            <media:title>Common Chinese food raw sauces and ingredients</media:title>            
            
                <media:text type="plain">Take a glance at a few of the raw sauces explained in basic Chinese cooking. Review Sesame oil, sesame paste, shrimp sauce, sriracha hot chili sauce, sweet bean sauce, sweet chili sauce.</media:text>

            <media:description type="plain">Take a glance at a few of the raw sauces explained in basic Chinese cooking. Review Sesame oil, sesame paste, shrimp sauce, sriracha hot chili sauce, sweet bean sauce, sweet chili sauce.</media:description>
            <media:credit>wokfusion</media:credit>            
            <media:player url="http://revver.com/video/1328386/common-chinese-food-raw-sauces-and-ingredients/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1328386" duration="221" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>wokfusion</media:credit>
            <media:category>bean chili chinese food hot ingredient oil paste raw sauce sesame shrimp sriracha sweet</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1328386.jpg" width="120" height="90"></media:thumbnail>
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        </item><item>
            <title>Cut carrot vegetable into slices and dices - Chinese style</title>            
            <pubDate>Wed, 19 Nov 2008 19:31:42 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Cut carrot vegetable into slices and dices - Chinese style" height="90" src="http://frame.revver.com/frame/120x90/1328403.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Wed, 19 Nov 2008 19:31:42 -0800<br />Duration: 294</p><p>Cut carrots with the right thickness with the right size and shape.  Learn how to hold the cleaver, carrot, and angle cutting.</p>]]></description>
            <category>angle</category><category>carrot</category><category>chinese</category><category>cut</category><category>dices</category><category>food</category><category>peel</category><category>roll</category><category>slice</category><category>techinque</category><category>thick</category><category>vegetable</category>
            <link>http://revver.com/video/1328403/cut-carrot-vegetable-into-slices-and-dices-chinese-style/</link>
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            <media:title>Cut carrot vegetable into slices and dices - Chinese style</media:title>            
            
                <media:text type="plain">Cut carrots with the right thickness with the right size and shape.  Learn how to hold the cleaver, carrot, and angle cutting.</media:text>

            <media:description type="plain">Cut carrots with the right thickness with the right size and shape.  Learn how to hold the cleaver, carrot, and angle cutting.</media:description>
            <media:credit>wokfusion</media:credit>            
            <media:player url="http://revver.com/video/1328403/cut-carrot-vegetable-into-slices-and-dices-chinese-style/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1328403" duration="294" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>wokfusion</media:credit>
            <media:category>angle carrot chinese cut dices food peel roll slice techinque thick vegetable</media:category>
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            <media:rating>nonadult</media:rating>
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            <title>Stir fry and blanching - Chinese cooking techniques</title>            
            <pubDate>Thu, 30 Oct 2008 20:36:28 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Stir fry and blanching - Chinese cooking techniques" height="90" src="http://frame.revver.com/frame/120x90/1289471.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Thu, 30 Oct 2008 20:36:28 -0800<br />Duration: 290</p><p>Get our method on how to stir-fry and blanch Chinese food using these cooking techniques.</p>]]></description>
            <category>blanch</category><category>chinese</category><category>cooking</category><category>definitive</category><category>food</category><category>fry</category><category>stir</category><category>stir-fry</category><category>stirfry</category><category>techniques</category>
            <link>http://revver.com/video/1289471/stir-fry-and-blanching-chinese-cooking-techniques/</link>
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            <media:title>Stir fry and blanching - Chinese cooking techniques</media:title>            
            
                <media:text type="plain">Get our method on how to stir-fry and blanch Chinese food using these cooking techniques.</media:text>

            <media:description type="plain">Get our method on how to stir-fry and blanch Chinese food using these cooking techniques.</media:description>
            <media:credit>wokfusion</media:credit>            
            <media:player url="http://revver.com/video/1289471/stir-fry-and-blanching-chinese-cooking-techniques/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1289471" duration="290" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>wokfusion</media:credit>
            <media:category>blanch chinese cooking definitive food fry stir stir-fry stirfry techniques</media:category>
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            <media:rating>nonadult</media:rating>
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            <title>How to sharpen chinese clever with stone</title>            
            <pubDate>Thu, 30 Oct 2008 18:55:27 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="How to sharpen chinese clever with stone" height="90" src="http://frame.revver.com/frame/120x90/1289104.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Thu, 30 Oct 2008 18:55:27 -0800<br />Duration: 237</p><p>Learn one method of sharpening a Chinese cleaver with a wet stone</p>]]></description>
            <category>chinese</category><category>cleaver</category><category>cookng</category><category>definitive</category><category>food</category><category>method</category><category>stone</category><category>technique</category><category>wet</category>
            <link>http://revver.com/video/1289104/how-to-sharpen-chinese-clever-with-stone/</link>
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            <media:title>How to sharpen chinese clever with stone</media:title>            
            
                <media:text type="plain">Learn one method of sharpening a Chinese cleaver with a wet stone</media:text>

            <media:description type="plain">Learn one method of sharpening a Chinese cleaver with a wet stone</media:description>
            <media:credit>wokfusion</media:credit>            
            <media:player url="http://revver.com/video/1289104/how-to-sharpen-chinese-clever-with-stone/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1289104" duration="237" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>wokfusion</media:credit>
            <media:category>chinese cleaver cookng definitive food method stone technique wet</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1289104.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
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        </item><item>
            <title>Learn secret and special seasoning sauce for Chinese food</title>            
            <pubDate>Thu, 30 Oct 2008 18:55:27 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Learn secret and special seasoning sauce for Chinese food" height="90" src="http://frame.revver.com/frame/120x90/1289164.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Thu, 30 Oct 2008 18:55:27 -0800<br />Duration: 256</p><p>Learn about special seasoning sauces for Chinese food - Chinese bean sauce, Oyster flavored sauce, tea sauce, fermented bean curd, yellow or brown bean sauce, msg or monosodium glutamate</p>]]></description>
            <category>bean</category><category>black</category><category>brown</category><category>chinese</category><category>curd</category><category>fermented</category><category>food</category><category>msg</category><category>oyster</category><category>sauce</category><category>seasoning</category><category>secret</category><category>tea</category><category>vinegar</category><category>yellow</category>
            <link>http://revver.com/video/1289164/learn-secret-and-special-seasoning-sauce-for-chinese-food/</link>
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            <media:title>Learn secret and special seasoning sauce for Chinese food</media:title>            
            
                <media:text type="plain">Learn about special seasoning sauces for Chinese food - Chinese bean sauce, Oyster flavored sauce, tea sauce, fermented bean curd, yellow or brown bean sauce, msg or monosodium glutamate</media:text>

            <media:description type="plain">Learn about special seasoning sauces for Chinese food - Chinese bean sauce, Oyster flavored sauce, tea sauce, fermented bean curd, yellow or brown bean sauce, msg or monosodium glutamate</media:description>
            <media:credit>wokfusion</media:credit>            
            <media:player url="http://revver.com/video/1289164/learn-secret-and-special-seasoning-sauce-for-chinese-food/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1289164" duration="256" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>wokfusion</media:credit>
            <media:category>bean black brown chinese curd fermented food msg oyster sauce seasoning secret tea vinegar yellow</media:category>
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            <media:rating>nonadult</media:rating>
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        </item><item>
            <title>Make very basic seasoning, special Chinese sauce and food</title>            
            <pubDate>Wed, 29 Oct 2008 14:34:26 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Make very basic seasoning, special Chinese sauce and food" height="90" src="http://frame.revver.com/frame/120x90/1286859.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Wed, 29 Oct 2008 14:34:26 -0800<br />Duration: 268</p><p>Definitive Chinese Cooking video on very basic seasoning, special Chinese sauce and food</p>]]></description>
            <category>chinese</category><category>cooking</category><category>definitive</category><category>food</category><category>sauce</category><category>seasoning</category><category>special</category>
            <link>http://revver.com/video/1286859/make-very-basic-seasoning-special-chinese-sauce-and-food/</link>
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            <media:title>Make very basic seasoning, special Chinese sauce and food</media:title>            
            
                <media:text type="plain">Definitive Chinese Cooking video on very basic seasoning, special Chinese sauce and food</media:text>

            <media:description type="plain">Definitive Chinese Cooking video on very basic seasoning, special Chinese sauce and food</media:description>
            <media:credit>wokfusion</media:credit>            
            <media:player url="http://revver.com/video/1286859/make-very-basic-seasoning-special-chinese-sauce-and-food/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1286859" duration="268" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>wokfusion</media:credit>
            <media:category>chinese cooking definitive food sauce seasoning special</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1286859.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
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        </item><item>
            <title>Make very basic seasoning, special Chinese sauce and food</title>            
            <pubDate>Wed, 29 Oct 2008 12:36:10 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Make very basic seasoning, special Chinese sauce and food" height="90" src="http://frame.revver.com/frame/120x90/1286727.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Wed, 29 Oct 2008 12:36:10 -0800<br />Duration: 268</p><p>Definitive Chinese Cooking video on very basic seasoning, special Chinese sauce and food</p>]]></description>
            <category>chinese</category><category>cooking</category><category>definitive</category><category>food</category><category>sauce</category><category>seasoning</category><category>special</category>
            <link>http://revver.com/video/1286727/make-very-basic-seasoning-special-chinese-sauce-and-food/</link>
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            <media:title>Make very basic seasoning, special Chinese sauce and food</media:title>            
            
                <media:text type="plain">Definitive Chinese Cooking video on very basic seasoning, special Chinese sauce and food</media:text>

            <media:description type="plain">Definitive Chinese Cooking video on very basic seasoning, special Chinese sauce and food</media:description>
            <media:credit>wokfusion</media:credit>            
            <media:player url="http://revver.com/video/1286727/make-very-basic-seasoning-special-chinese-sauce-and-food/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1286727" duration="268" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>wokfusion</media:credit>
            <media:category>chinese cooking definitive food sauce seasoning special</media:category>
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            <media:rating>nonadult</media:rating>
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        </item><item>
            <title>Chinese food elements - fon and choy plus yin and yang</title>            
            <pubDate>Wed, 29 Oct 2008 12:36:10 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Chinese food elements - fon and choy plus yin and yang" height="90" src="http://frame.revver.com/frame/120x90/1286743.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Wed, 29 Oct 2008 12:36:10 -0800<br />Duration: 133</p><p>Important key elements in cooking Chinese food - fon and choy. Get the right balance of Yin and Yang.</p>]]></description>
            <category>chinese</category><category>choy</category><category>cooking</category><category>definitive</category><category>elements</category><category>fon</category><category>food</category><category>rice</category><category>vegetable</category><category>yang</category><category>yin</category>
            <link>http://revver.com/video/1286743/chinese-food-elements-fon-and-choy-plus-yin-and-yang/</link>
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            <media:title>Chinese food elements - fon and choy plus yin and yang</media:title>            
            
                <media:text type="plain">Important key elements in cooking Chinese food - fon and choy. Get the right balance of Yin and Yang.</media:text>

            <media:description type="plain">Important key elements in cooking Chinese food - fon and choy. Get the right balance of Yin and Yang.</media:description>
            <media:credit>wokfusion</media:credit>            
            <media:player url="http://revver.com/video/1286743/chinese-food-elements-fon-and-choy-plus-yin-and-yang/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1286743" duration="133" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>wokfusion</media:credit>
            <media:category>chinese choy cooking definitive elements fon food rice vegetable yang yin</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1286743.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Chinese parade festival with Dragon Dance for Double Ten</title>            
            <pubDate>Mon, 13 Oct 2008 14:53:49 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Chinese parade festival with Dragon Dance for Double Ten" height="90" src="http://frame.revver.com/frame/120x90/1240955.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Mon, 13 Oct 2008 14:53:49 -0800<br />Duration: 228</p><p>Chinese parade festival in Chicago on October 11, 2008. Dragon dance plus live music and dance</p>]]></description>
            <category>chicago</category><category>chinese</category><category>dance</category><category>double</category><category>dragon</category><category>festival</category><category>music</category><category>parade</category><category>ten</category>
            <link>http://revver.com/video/1240955/chinese-parade-festival-with-dragon-dance-for-double-ten/</link>
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            <media:title>Chinese parade festival with Dragon Dance for Double Ten</media:title>            
            
                <media:text type="plain">Chinese parade festival in Chicago on October 11, 2008. Dragon dance plus live music and dance</media:text>

            <media:description type="plain">Chinese parade festival in Chicago on October 11, 2008. Dragon dance plus live music and dance</media:description>
            <media:credit>wokfusion</media:credit>            
            <media:player url="http://revver.com/video/1240955/chinese-parade-festival-with-dragon-dance-for-double-ten/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1240955" duration="228" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>wokfusion</media:credit>
            <media:category>chicago chinese dance double dragon festival music parade ten</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1240955.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Chef school class - chinese food taste test</title>            
            <pubDate>Sun, 14 Sep 2008 17:55:24 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Chef school class - chinese food taste test" height="90" src="http://frame.revver.com/frame/120x90/1175777.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Sun, 14 Sep 2008 17:55:24 -0800<br />Duration: 129</p><p>Quick video on Chinese food taste testing at a chef school.  See the final dishes made by the chef students at the end of the class.</p>]]></description>
            <category>chef</category><category>chinese</category><category>class</category><category>culinary</category><category>food</category><category>school</category><category>student</category><category>taste</category><category>test</category>
            <link>http://revver.com/video/1175777/chef-school-class-chinese-food-taste-test/</link>
            <guid isPermaLink="false">http://revver.com/watch/1175777</guid>
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            <media:title>Chef school class - chinese food taste test</media:title>            
            
                <media:text type="plain">Quick video on Chinese food taste testing at a chef school.  See the final dishes made by the chef students at the end of the class.</media:text>

            <media:description type="plain">Quick video on Chinese food taste testing at a chef school.  See the final dishes made by the chef students at the end of the class.</media:description>
            <media:credit>wokfusion</media:credit>            
            <media:player url="http://revver.com/video/1175777/chef-school-class-chinese-food-taste-test/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1175777" duration="129" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>wokfusion</media:credit>
            <media:category>chef chinese class culinary food school student taste test</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1175777.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Chinese culinary chicago - stir fry food technique</title>            
            <pubDate>Tue, 09 Sep 2008 06:55:40 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Chinese culinary chicago - stir fry food technique" height="90" src="http://frame.revver.com/frame/120x90/1162640.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Tue, 09 Sep 2008 06:55:40 -0800<br />Duration: 219</p><p>Chinese food stir fry cooking techniques at a culinary school. Stir fry a variety of ingredients.  Take a look at these chef's cooking style.</p>]]></description>
            <category>chicago</category><category>chinese</category><category>class</category><category>culinary</category><category>food</category><category>fry</category><category>ingredients</category><category>recipes</category><category>school</category><category>stir</category><category>style</category><category>vegetables</category>
            <link>http://revver.com/video/1162640/chinese-culinary-chicago-stir-fry-food-technique/</link>
            <guid isPermaLink="false">http://revver.com/watch/1162640</guid>
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            <media:title>Chinese culinary chicago - stir fry food technique</media:title>            
            
                <media:text type="plain">Chinese food stir fry cooking techniques at a culinary school. Stir fry a variety of ingredients.  Take a look at these chef's cooking style.</media:text>

            <media:description type="plain">Chinese food stir fry cooking techniques at a culinary school. Stir fry a variety of ingredients.  Take a look at these chef's cooking style.</media:description>
            <media:credit>wokfusion</media:credit>            
            <media:player url="http://revver.com/video/1162640/chinese-culinary-chicago-stir-fry-food-technique/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1162640" duration="219" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>wokfusion</media:credit>
            <media:category>chicago chinese class culinary food fry ingredients recipes school stir style vegetables</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1162640.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Chinese culinary chicago - stir fry recipes</title>            
            <pubDate>Sun, 07 Sep 2008 05:55:20 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Chinese culinary chicago - stir fry recipes" height="90" src="http://frame.revver.com/frame/120x90/1158179.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Sun, 07 Sep 2008 05:55:20 -0800<br />Duration: 260</p><p>Highlights of the Chinese food stir fry methods at a culinary school. Stir fry vegetables, meat, and deep fry shrimp balls recipes.</p>]]></description>
            <category>chicago</category><category>chinese</category><category>class</category><category>culinary</category><category>food</category><category>fry</category><category>meat</category><category>recipes</category><category>school</category><category>stir</category><category>vegetables</category>
            <link>http://revver.com/video/1158179/chinese-culinary-chicago-stir-fry-recipes/</link>
            <guid isPermaLink="false">http://revver.com/watch/1158179</guid>
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            <media:title>Chinese culinary chicago - stir fry recipes</media:title>            
            
                <media:text type="plain">Highlights of the Chinese food stir fry methods at a culinary school. Stir fry vegetables, meat, and deep fry shrimp balls recipes.</media:text>

            <media:description type="plain">Highlights of the Chinese food stir fry methods at a culinary school. Stir fry vegetables, meat, and deep fry shrimp balls recipes.</media:description>
            <media:credit>wokfusion</media:credit>            
            <media:player url="http://revver.com/video/1158179/chinese-culinary-chicago-stir-fry-recipes/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1158179" duration="260" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>wokfusion</media:credit>
            <media:category>chicago chinese class culinary food fry meat recipes school stir vegetables</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1158179.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Culinary cooking class - prepare chinese food 3</title>            
            <pubDate>Sat, 06 Sep 2008 09:52:13 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Culinary cooking class - prepare chinese food 3" height="90" src="http://frame.revver.com/frame/120x90/1156938.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Sat, 06 Sep 2008 09:52:13 -0800<br />Duration: 253</p><p>Highlights of the Chinese food preparation methods at a culinary school. Steamed chicken, sharpening a chinese cleaver, forming deep fried chicken rice balls</p>]]></description>
            <category>balls</category><category>chicken</category><category>chinese</category><category>class</category><category>cleaver</category><category>culinary</category><category>deep</category><category>food</category><category>fried</category><category>ingredients</category><category>preparation</category><category>rice</category><category>school</category><category>steam</category>
            <link>http://revver.com/video/1156938/culinary-cooking-class-prepare-chinese-food-3/</link>
            <guid isPermaLink="false">http://revver.com/watch/1156938</guid>
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            <media:title>Culinary cooking class - prepare chinese food 3</media:title>            
            
                <media:text type="plain">Highlights of the Chinese food preparation methods at a culinary school. Steamed chicken, sharpening a chinese cleaver, forming deep fried chicken rice balls</media:text>

            <media:description type="plain">Highlights of the Chinese food preparation methods at a culinary school. Steamed chicken, sharpening a chinese cleaver, forming deep fried chicken rice balls</media:description>
            <media:credit>wokfusion</media:credit>            
            <media:player url="http://revver.com/video/1156938/culinary-cooking-class-prepare-chinese-food-3/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1156938" duration="253" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>wokfusion</media:credit>
            <media:category>balls chicken chinese class cleaver culinary deep food fried ingredients preparation rice school steam</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1156938.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Culinary cooking class - prepare chinese food 2</title>            
            <pubDate>Sat, 06 Sep 2008 00:35:57 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Culinary cooking class - prepare chinese food 2" height="90" src="http://frame.revver.com/frame/120x90/1156468.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Sat, 06 Sep 2008 00:35:57 -0800<br />Duration: 232</p><p>Highlights of the Chinese food preparation methods at a culinary school. Cutting beef, cut shrimp into donut shape, peel pea pods, shread carrots, and make deep fried bowl.</p>]]></description>
            <category>beef</category><category>bowl</category><category>carrots</category><category>chinese</category><category>class</category><category>culinary</category><category>deep</category><category>food</category><category>fried</category><category>ingredients</category><category>pea</category><category>pods</category><category>preparation</category><category>school</category><category>shrimp</category>
            <link>http://revver.com/video/1156468/culinary-cooking-class-prepare-chinese-food-2/</link>
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            <media:title>Culinary cooking class - prepare chinese food 2</media:title>            
            
                <media:text type="plain">Highlights of the Chinese food preparation methods at a culinary school. Cutting beef, cut shrimp into donut shape, peel pea pods, shread carrots, and make deep fried bowl.</media:text>

            <media:description type="plain">Highlights of the Chinese food preparation methods at a culinary school. Cutting beef, cut shrimp into donut shape, peel pea pods, shread carrots, and make deep fried bowl.</media:description>
            <media:credit>wokfusion</media:credit>            
            <media:player url="http://revver.com/video/1156468/culinary-cooking-class-prepare-chinese-food-2/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1156468" duration="232" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>wokfusion</media:credit>
            <media:category>beef bowl carrots chinese class culinary deep food fried ingredients pea pods preparation school shrimp</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1156468.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Culinary cooking class - prepare chinese food 1</title>            
            <pubDate>Fri, 05 Sep 2008 11:55:14 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Culinary cooking class - prepare chinese food 1" height="90" src="http://frame.revver.com/frame/120x90/1154733.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Fri, 05 Sep 2008 11:55:14 -0800<br />Duration: 290</p><p>Highlights of the Chinese food preparation methods at a culinary school. Ingredients, peapods, red pepper, wok cooking, chinese cleaver.</p>]]></description>
            <category>chef</category><category>chinese</category><category>class</category><category>cleaver</category><category>culinary</category><category>equipment</category><category>food</category><category>ingredients</category><category>peapods</category><category>pepper</category><category>prepare</category><category>red</category><category>school</category><category>wok</category>
            <link>http://revver.com/video/1154733/culinary-cooking-class-prepare-chinese-food-1/</link>
            <guid isPermaLink="false">http://revver.com/watch/1154733</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1154733" length="26214400" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Culinary cooking class - prepare chinese food 1</media:title>            
            
                <media:text type="plain">Highlights of the Chinese food preparation methods at a culinary school. Ingredients, peapods, red pepper, wok cooking, chinese cleaver.</media:text>

            <media:description type="plain">Highlights of the Chinese food preparation methods at a culinary school. Ingredients, peapods, red pepper, wok cooking, chinese cleaver.</media:description>
            <media:credit>wokfusion</media:credit>            
            <media:player url="http://revver.com/video/1154733/culinary-cooking-class-prepare-chinese-food-1/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1154733" duration="290" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>wokfusion</media:credit>
            <media:category>chef chinese class cleaver culinary equipment food ingredients peapods pepper prepare red school wok</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1154733.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Chef school class - chinese food equipment</title>            
            <pubDate>Fri, 05 Sep 2008 09:55:08 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Chef school class - chinese food equipment" height="90" src="http://frame.revver.com/frame/120x90/1154408.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Fri, 05 Sep 2008 09:55:08 -0800<br />Duration: 228</p><p>Quick highlights of equipment used and stored at a professional culinary chef school. Get a feel of the classroom environment.</p>]]></description>
            <category>chef</category><category>chinese</category><category>class</category><category>cleaver</category><category>culinary</category><category>equipment</category><category>food</category><category>ladle</category><category>preparation</category><category>school</category><category>spatula</category><category>strainer</category><category>wok</category>
            <link>http://revver.com/video/1154408/chef-school-class-chinese-food-equipment/</link>
            <guid isPermaLink="false">http://revver.com/watch/1154408</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1154408" length="26214400" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Chef school class - chinese food equipment</media:title>            
            
                <media:text type="plain">Quick highlights of equipment used and stored at a professional culinary chef school. Get a feel of the classroom environment.</media:text>

            <media:description type="plain">Quick highlights of equipment used and stored at a professional culinary chef school. Get a feel of the classroom environment.</media:description>
            <media:credit>wokfusion</media:credit>            
            <media:player url="http://revver.com/video/1154408/chef-school-class-chinese-food-equipment/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1154408" duration="228" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>wokfusion</media:credit>
            <media:category>chef chinese class cleaver culinary equipment food ladle preparation school spatula strainer wok</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1154408.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Chinese cuisine class - food ingredients</title>            
            <pubDate>Wed, 03 Sep 2008 23:54:57 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Chinese cuisine class - food ingredients" height="90" src="http://frame.revver.com/frame/120x90/1151099.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Wed, 03 Sep 2008 23:54:57 -0800<br />Duration: 312</p><p>Quick review on a few Chinese food ingredients taught by our master chef for some of his student chefs.  Get a feel of atmosphere and class room experience in at a professional culinary chef school.</p>]]></description>
            <category>chef</category><category>chinese</category><category>class</category><category>cuisine</category><category>culinary</category><category>food</category><category>ingredients</category><category>lesson</category><category>recipe</category><category>school</category>
            <link>http://revver.com/video/1151099/chinese-cuisine-class-food-ingredients/</link>
            <guid isPermaLink="false">http://revver.com/watch/1151099</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1151099" length="19922944" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Chinese cuisine class - food ingredients</media:title>            
            
                <media:text type="plain">Quick review on a few Chinese food ingredients taught by our master chef for some of his student chefs.  Get a feel of atmosphere and class room experience in at a professional culinary chef school.</media:text>

            <media:description type="plain">Quick review on a few Chinese food ingredients taught by our master chef for some of his student chefs.  Get a feel of atmosphere and class room experience in at a professional culinary chef school.</media:description>
            <media:credit>wokfusion</media:credit>            
            <media:player url="http://revver.com/video/1151099/chinese-cuisine-class-food-ingredients/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1151099" duration="312" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>wokfusion</media:credit>
            <media:category>chef chinese class cuisine culinary food ingredients lesson recipe school</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1151099.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>How to Make Fast Chinese Food Easy?</title>            
            <pubDate>Wed, 20 Aug 2008 16:35:42 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="How to Make Fast Chinese Food Easy?" height="90" src="http://frame.revver.com/frame/120x90/1121774.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Wed, 20 Aug 2008 16:35:42 -0800<br />Duration: 356</p><p>Practical methods on learning how to cook your Chinese food fast for every day of the week.  Learn easy planning techniques that can be used today.</p>]]></description>
            <category>buy</category><category>chinese</category><category>cooking</category><category>dining</category><category>dish</category><category>dishes</category><category>eating</category><category>energy</category><category>equipment</category><category>food</category><category>fuel</category><category>ingredient</category><category>ingredients</category><category>meals</category><category>meat</category><category>recipes</category><category>sauces</category><category>vegetable</category>
            <link>http://revver.com/video/1121774/how-to-make-fast-chinese-food-easy/</link>
            <guid isPermaLink="false">http://revver.com/watch/1121774</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1121774" length="8388608" type="application/x-shockwave-flash"></enclosure> 
            <media:title>How to Make Fast Chinese Food Easy?</media:title>            
            
                <media:text type="plain">Practical methods on learning how to cook your Chinese food fast for every day of the week.  Learn easy planning techniques that can be used today.</media:text>

            <media:description type="plain">Practical methods on learning how to cook your Chinese food fast for every day of the week.  Learn easy planning techniques that can be used today.</media:description>
            <media:credit>wokfusion</media:credit>            
            <media:player url="http://revver.com/video/1121774/how-to-make-fast-chinese-food-easy/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1121774" duration="356" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>wokfusion</media:credit>
            <media:category>buy chinese cooking dining dish dishes eating energy equipment food fuel ingredient ingredients meals meat recipes sauces vegetable</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1121774.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Seven Step to Eating Healthy at Chinese Restaurants</title>            
            <pubDate>Wed, 06 Aug 2008 07:53:32 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Seven Step to Eating Healthy at Chinese Restaurants" height="90" src="http://frame.revver.com/frame/120x90/1088056.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Wed, 06 Aug 2008 07:53:32 -0800<br />Duration: 221</p><p>Learning the best way to eat healthy when going out to Chinese restaurants.  The basic ins and outs out what you should avoid when dining out.</p>]]></description>
            <category>allergies</category><category>allergy</category><category>chinese</category><category>cooking</category><category>design</category><category>dessert</category><category>dining</category><category>dinner</category><category>dish</category><category>dishes</category><category>eating</category><category>food</category><category>ideas</category><category>ingredient</category><category>ingredients</category><category>recipes</category><category>restaurant</category><category>restaurants</category><category>rice</category><category>travel</category><category>vacation</category>
            <link>http://revver.com/video/1088056/seven-step-to-eating-healthy-at-chinese-restaurants/</link>
            <guid isPermaLink="false">http://revver.com/watch/1088056</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1088056" length="6291456" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Seven Step to Eating Healthy at Chinese Restaurants</media:title>            
            
                <media:text type="plain">Learning the best way to eat healthy when going out to Chinese restaurants.  The basic ins and outs out what you should avoid when dining out.</media:text>

            <media:description type="plain">Learning the best way to eat healthy when going out to Chinese restaurants.  The basic ins and outs out what you should avoid when dining out.</media:description>
            <media:credit>wokfusion</media:credit>            
            <media:player url="http://revver.com/video/1088056/seven-step-to-eating-healthy-at-chinese-restaurants/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1088056" duration="221" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>wokfusion</media:credit>
            <media:category>allergies allergy chinese cooking design dessert dining dinner dish dishes eating food ideas ingredient ingredients recipes restaurant restaurants rice travel vacation</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/1088056.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Scott talks about Chinese cooking package.</title>            
            <pubDate>Fri, 24 Aug 2007 16:28:08 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Scott talks about Chinese cooking package." height="90" src="http://frame.revver.com/frame/120x90/374180.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Fri, 24 Aug 2007 16:28:08 -0800<br />Duration: 109</p><p>Scott tells why he really thought the Master Chef Boot Camp Package is fantastic, and why he would recommend it to you.</p>]]></description>
            <category>boot</category><category>camp</category><category>chef</category><category>chinese</category><category>cooking</category><category>food</category><category>lesson</category><category>master</category><category>package</category><category>recipes</category><category>tools</category><category>utensils</category>
            <link>http://revver.com/video/374180/scott-talks-about-chinese-cooking-package/</link>
            <guid isPermaLink="false">http://revver.com/watch/374180</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=374180" length="2097152" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Scott talks about Chinese cooking package.</media:title>            
            
                <media:text type="plain">Scott tells why he really thought the Master Chef Boot Camp Package is fantastic, and why he would recommend it to you.</media:text>

            <media:description type="plain">Scott tells why he really thought the Master Chef Boot Camp Package is fantastic, and why he would recommend it to you.</media:description>
            <media:credit>Ala Luke, Scott Carlson</media:credit>            
            <media:player url="http://revver.com/video/374180/scott-talks-about-chinese-cooking-package/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=374180" duration="109" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Ala Luke, Scott Carlson</media:credit>
            <media:category>boot camp chef chinese cooking food lesson master package recipes tools utensils</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/374180.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Make Kung Pao Chicken - Chinese food recipes</title>            
            <pubDate>Fri, 17 Aug 2007 10:40:07 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Make Kung Pao Chicken - Chinese food recipes" height="90" src="http://frame.revver.com/frame/120x90/365722.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Fri, 17 Aug 2007 10:40:07 -0800<br />Duration: 973</p><p>Learn how to cook Kung Pao Chicken.  Get all of the detail techniques from start to finish!  Sign up for more cooking tips and techniques at www.WokFusion.com.</p>]]></description>
            <category>chinese</category><category>cook</category><category>cookbook</category><category>cooking</category><category>food</category><category>ingredients</category><category>recipes</category><category>restaurant</category><category>video</category><category>wok</category>
            <link>http://revver.com/video/365722/make-kung-pao-chicken-chinese-food-recipes/</link>
            <guid isPermaLink="false">http://revver.com/watch/365722</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=365722" length="39845888" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Make Kung Pao Chicken - Chinese food recipes</media:title>            
            
                <media:text type="plain">Learn how to cook Kung Pao Chicken.  Get all of the detail techniques from start to finish!  Sign up for more cooking tips and techniques at www.WokFusion.com.</media:text>

            <media:description type="plain">Learn how to cook Kung Pao Chicken.  Get all of the detail techniques from start to finish!  Sign up for more cooking tips and techniques at www.WokFusion.com.</media:description>
            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>            
            <media:player url="http://revver.com/video/365722/make-kung-pao-chicken-chinese-food-recipes/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=365722" duration="973" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>
            <media:category>chinese cook cookbook cooking food ingredients recipes restaurant video wok</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/365722.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Cooking Chinese Food Recipes Bloopers 3</title>            
            <pubDate>Fri, 10 Aug 2007 16:13:10 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Cooking Chinese Food Recipes Bloopers 3" height="90" src="http://frame.revver.com/frame/120x90/358656.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Fri, 10 Aug 2007 16:13:10 -0800<br />Duration: 178</p><p>Blunder videos on the demonstration of authentic and traditional cooking Chinese food from the Master Chef Boot Camp and Apprentice instructional videos.</p>]]></description>
            <category>authentic</category><category>bloopers</category><category>chinese</category><category>cooking</category><category>equipment</category><category>food</category><category>instruction</category><category>recipes</category><category>traditional</category><category>training</category><category>utensils</category><category>video</category>
            <link>http://revver.com/video/358656/cooking-chinese-food-recipes-bloopers-3/</link>
            <guid isPermaLink="false">http://revver.com/watch/358656</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=358656" length="9437184" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Cooking Chinese Food Recipes Bloopers 3</media:title>            
            
                <media:text type="plain">Blunder videos on the demonstration of authentic and traditional cooking Chinese food from the Master Chef Boot Camp and Apprentice instructional videos.</media:text>

            <media:description type="plain">Blunder videos on the demonstration of authentic and traditional cooking Chinese food from the Master Chef Boot Camp and Apprentice instructional videos.</media:description>
            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>            
            <media:player url="http://revver.com/video/358656/cooking-chinese-food-recipes-bloopers-3/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=358656" duration="178" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>
            <media:category>authentic bloopers chinese cooking equipment food instruction recipes traditional training utensils video</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/358656.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Seasoning A New Carbon Steel Wok - Chinese cooking</title>            
            <pubDate>Fri, 10 Aug 2007 15:25:07 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Seasoning A New Carbon Steel Wok - Chinese cooking" height="90" src="http://frame.revver.com/frame/120x90/358640.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Fri, 10 Aug 2007 15:25:07 -0800<br />Duration: 102</p><p>Learn the best way to season a new carbon steel wok.  Do not perform this process for a teflon or non-stick wok.  Visit www.WokFusion.com</p>]]></description>
            <category>carbon</category><category>chinese</category><category>food</category><category>prepare</category><category>recipes</category><category>season</category><category>steel</category><category>technique</category><category>video</category><category>wok</category>
            <link>http://revver.com/video/358640/seasoning-a-new-carbon-steel-wok-chinese-cooking/</link>
            <guid isPermaLink="false">http://revver.com/watch/358640</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=358640" length="3145728" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Seasoning A New Carbon Steel Wok - Chinese cooking</media:title>            
            
                <media:text type="plain">Learn the best way to season a new carbon steel wok.  Do not perform this process for a teflon or non-stick wok.  Visit www.WokFusion.com</media:text>

            <media:description type="plain">Learn the best way to season a new carbon steel wok.  Do not perform this process for a teflon or non-stick wok.  Visit www.WokFusion.com</media:description>
            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>            
            <media:player url="http://revver.com/video/358640/seasoning-a-new-carbon-steel-wok-chinese-cooking/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=358640" duration="102" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>
            <media:category>carbon chinese food prepare recipes season steel technique video wok</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/358640.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Preparing The Wok For A Basic Stir-Fry Dish - Chinese cooking</title>            
            <pubDate>Thu, 09 Aug 2007 07:55:06 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Preparing The Wok For A Basic Stir-Fry Dish - Chinese cooking" height="90" src="http://frame.revver.com/frame/120x90/357171.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Thu, 09 Aug 2007 07:55:06 -0800<br />Duration: 120</p><p>Learn How To Do A Basic Stir-Fry. Visit www.WokFusion.com</p>]]></description>
            <category>carbon</category><category>chinese</category><category>food</category><category>prepare</category><category>recipes</category><category>season</category><category>steel</category><category>technique</category><category>video</category><category>wok</category>
            <link>http://revver.com/video/357171/preparing-the-wok-for-a-basic-stir-fry-dish-chinese-cooking/</link>
            <guid isPermaLink="false">http://revver.com/watch/357171</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=357171" length="7340032" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Preparing The Wok For A Basic Stir-Fry Dish - Chinese cooking</media:title>            
            
                <media:text type="plain">Learn How To Do A Basic Stir-Fry. Visit www.WokFusion.com</media:text>

            <media:description type="plain">Learn How To Do A Basic Stir-Fry. Visit www.WokFusion.com</media:description>
            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>            
            <media:player url="http://revver.com/video/357171/preparing-the-wok-for-a-basic-stir-fry-dish-chinese-cooking/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=357171" duration="120" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>
            <media:category>carbon chinese food prepare recipes season steel technique video wok</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/357171.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Some basic ingredients for Chinese food</title>            
            <pubDate>Wed, 08 Aug 2007 11:55:07 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Some basic ingredients for Chinese food" height="90" src="http://frame.revver.com/frame/120x90/356392.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Wed, 08 Aug 2007 11:55:07 -0800<br />Duration: 135</p><p>Explain a few basic ingredients from the Boot Camp cooking package.  Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.</p>]]></description>
            <category>chinese</category><category>cook</category><category>cookbook</category><category>cooking</category><category>food</category><category>ingredients</category><category>recipes</category><category>restaurant</category><category>video</category><category>wok</category>
            <link>http://revver.com/video/356392/some-basic-ingredients-for-chinese-food/</link>
            <guid isPermaLink="false">http://revver.com/watch/356392</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=356392" length="4194304" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Some basic ingredients for Chinese food</media:title>            
            
                <media:text type="plain">Explain a few basic ingredients from the Boot Camp cooking package.  Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.</media:text>

            <media:description type="plain">Explain a few basic ingredients from the Boot Camp cooking package.  Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.</media:description>
            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>            
            <media:player url="http://revver.com/video/356392/some-basic-ingredients-for-chinese-food/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=356392" duration="135" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>
            <media:category>chinese cook cookbook cooking food ingredients recipes restaurant video wok</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/356392.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Cooking Chinese Food Recipes Bloopers 2</title>            
            <pubDate>Fri, 03 Aug 2007 10:13:17 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Cooking Chinese Food Recipes Bloopers 2" height="90" src="http://frame.revver.com/frame/120x90/351494.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Fri, 03 Aug 2007 10:13:17 -0800<br />Duration: 160</p><p>Blunder videos on the demonstration of authentic and traditional cooking Chinese food from the Master Chef Boot Camp and Apprentice instructional videos.</p>]]></description>
            <category>authentic</category><category>bloopers</category><category>chinese</category><category>cooking</category><category>equipment</category><category>food</category><category>instruction</category><category>recipes</category><category>traditional</category><category>training</category><category>utensils</category><category>video</category>
            <link>http://revver.com/video/351494/cooking-chinese-food-recipes-bloopers-2/</link>
            <guid isPermaLink="false">http://revver.com/watch/351494</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=351494" length="5242880" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Cooking Chinese Food Recipes Bloopers 2</media:title>            
            
                <media:text type="plain">Blunder videos on the demonstration of authentic and traditional cooking Chinese food from the Master Chef Boot Camp and Apprentice instructional videos.</media:text>

            <media:description type="plain">Blunder videos on the demonstration of authentic and traditional cooking Chinese food from the Master Chef Boot Camp and Apprentice instructional videos.</media:description>
            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>            
            <media:player url="http://revver.com/video/351494/cooking-chinese-food-recipes-bloopers-2/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=351494" duration="160" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>
            <media:category>authentic bloopers chinese cooking equipment food instruction recipes traditional training utensils video</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/351494.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Chinese Cooking Video Bloopers 1</title>            
            <pubDate>Thu, 26 Jul 2007 16:22:08 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Chinese Cooking Video Bloopers 1" height="90" src="http://frame.revver.com/frame/120x90/343805.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Thu, 26 Jul 2007 16:22:08 -0800<br />Duration: 264</p><p>Blunder videos on the demonstration of cooking chinese food from the Master Chef Boot Camp and Apprentice instructional videos.</p>]]></description>
            <category>bloopers</category><category>chinese</category><category>cooking</category><category>equipment</category><category>food</category><category>instruction</category><category>recipes</category><category>training</category><category>utensils</category><category>video</category>
            <link>http://revver.com/video/343805/chinese-cooking-video-bloopers-1/</link>
            <guid isPermaLink="false">http://revver.com/watch/343805</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=343805" length="10485760" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Chinese Cooking Video Bloopers 1</media:title>            
            
                <media:text type="plain">Blunder videos on the demonstration of cooking chinese food from the Master Chef Boot Camp and Apprentice instructional videos.</media:text>

            <media:description type="plain">Blunder videos on the demonstration of cooking chinese food from the Master Chef Boot Camp and Apprentice instructional videos.</media:description>
            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>            
            <media:player url="http://revver.com/video/343805/chinese-cooking-video-bloopers-1/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=343805" duration="264" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>
            <media:category>bloopers chinese cooking equipment food instruction recipes training utensils video</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/343805.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Art of Chinese Cooking - Food Basics Part 7 of 8</title>            
            <pubDate>Wed, 25 Jul 2007 22:43:10 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Art of Chinese Cooking - Food Basics Part 7 of 8" height="90" src="http://frame.revver.com/frame/120x90/342460.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Wed, 25 Jul 2007 22:43:10 -0800<br />Duration: 393</p><p>Learn a few fundamental concepts on the art of Chinese cooking.  Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more.</p>]]></description>
            <category>book</category><category>chef</category><category>chinese</category><category>cookbook</category><category>cooking</category><category>food</category><category>lessons</category><category>recipes</category><category>restaurant</category><category>utensils</category><category>video</category>
            <link>http://revver.com/video/342460/art-of-chinese-cooking-food-basics-part-7-of-8/</link>
            <guid isPermaLink="false">http://revver.com/watch/342460</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=342460" length="14680064" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Art of Chinese Cooking - Food Basics Part 7 of 8</media:title>            
            
                <media:text type="plain">Learn a few fundamental concepts on the art of Chinese cooking.  Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more.</media:text>

            <media:description type="plain">Learn a few fundamental concepts on the art of Chinese cooking.  Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more.</media:description>
            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>            
            <media:player url="http://revver.com/video/342460/art-of-chinese-cooking-food-basics-part-7-of-8/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=342460" duration="393" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>
            <media:category>book chef chinese cookbook cooking food lessons recipes restaurant utensils video</media:category>
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            <title>Art of Chinese Cooking - Food Basics Part 3 of 8</title>            
            <pubDate>Wed, 25 Jul 2007 09:58:11 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Art of Chinese Cooking - Food Basics Part 3 of 8" height="90" src="http://frame.revver.com/frame/120x90/342437.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Wed, 25 Jul 2007 09:58:11 -0800<br />Duration: 455</p><p>Learn a few fundamental concepts on the art of Chinese cooking.  Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more.</p>]]></description>
            <category>book</category><category>chef</category><category>chinese</category><category>cookbook</category><category>cooking</category><category>food</category><category>lessons</category><category>recipes</category><category>restaurant</category><category>utensils</category><category>video</category>
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                <media:text type="plain">Learn a few fundamental concepts on the art of Chinese cooking.  Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more.</media:text>

            <media:description type="plain">Learn a few fundamental concepts on the art of Chinese cooking.  Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more.</media:description>
            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>            
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            <title>Art of Chinese Cooking - Food Basics Part 6 of 8</title>            
            <pubDate>Wed, 25 Jul 2007 09:49:08 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Art of Chinese Cooking - Food Basics Part 6 of 8" height="90" src="http://frame.revver.com/frame/120x90/342455.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Wed, 25 Jul 2007 09:49:08 -0800<br />Duration: 327</p><p>Learn a few fundamental concepts on the art of Chinese cooking.  Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more.</p>]]></description>
            <category>book</category><category>chef</category><category>chinese</category><category>cookbook</category><category>cooking</category><category>food</category><category>lessons</category><category>recipes</category><category>restaurant</category><category>utensils</category><category>video</category>
            <link>http://revver.com/video/342455/art-of-chinese-cooking-food-basics-part-6-of-8/</link>
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            <media:title>Art of Chinese Cooking - Food Basics Part 6 of 8</media:title>            
            
                <media:text type="plain">Learn a few fundamental concepts on the art of Chinese cooking.  Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more.</media:text>

            <media:description type="plain">Learn a few fundamental concepts on the art of Chinese cooking.  Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more.</media:description>
            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>            
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            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=342455" duration="327" medium="video" type="application/x-shockwave-flash"></media:content>

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            <media:rating>nonadult</media:rating>
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            <title>Art of Chinese Cooking - Food Basics Part 4 of 8</title>            
            <pubDate>Wed, 25 Jul 2007 09:46:06 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Art of Chinese Cooking - Food Basics Part 4 of 8" height="90" src="http://frame.revver.com/frame/120x90/342445.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Wed, 25 Jul 2007 09:46:06 -0800<br />Duration: 305</p><p>Learn a few fundamental concepts on the art of Chinese cooking.  Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more.</p>]]></description>
            <category>book</category><category>chef</category><category>chinese</category><category>cookbook</category><category>cooking</category><category>food</category><category>lessons</category><category>recipes</category><category>restaurant</category><category>utensils</category><category>video</category>
            <link>http://revver.com/video/342445/art-of-chinese-cooking-food-basics-part-4-of-8/</link>
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            <media:title>Art of Chinese Cooking - Food Basics Part 4 of 8</media:title>            
            
                <media:text type="plain">Learn a few fundamental concepts on the art of Chinese cooking.  Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more.</media:text>

            <media:description type="plain">Learn a few fundamental concepts on the art of Chinese cooking.  Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more.</media:description>
            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>            
            <media:player url="http://revver.com/video/342445/art-of-chinese-cooking-food-basics-part-4-of-8/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=342445" duration="305" medium="video" type="application/x-shockwave-flash"></media:content>

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            <title>Art of Chinese Cooking - Food Basics Part 5 of 8</title>            
            <pubDate>Wed, 25 Jul 2007 09:46:06 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Art of Chinese Cooking - Food Basics Part 5 of 8" height="90" src="http://frame.revver.com/frame/120x90/342451.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Wed, 25 Jul 2007 09:46:06 -0800<br />Duration: 318</p><p>Learn a few fundamental concepts on the art of Chinese cooking.  Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more.</p>]]></description>
            <category>book</category><category>chef</category><category>chinese</category><category>cookbook</category><category>cooking</category><category>food</category><category>lessons</category><category>recipes</category><category>restaurant</category><category>utensils</category><category>video</category>
            <link>http://revver.com/video/342451/art-of-chinese-cooking-food-basics-part-5-of-8/</link>
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            <media:title>Art of Chinese Cooking - Food Basics Part 5 of 8</media:title>            
            
                <media:text type="plain">Learn a few fundamental concepts on the art of Chinese cooking.  Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more.</media:text>

            <media:description type="plain">Learn a few fundamental concepts on the art of Chinese cooking.  Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more.</media:description>
            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>            
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            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=342451" duration="318" medium="video" type="application/x-shockwave-flash"></media:content>

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            <title>Art of Chinese Cooking - Food Basics Part 8 of 8</title>            
            <pubDate>Wed, 25 Jul 2007 09:46:06 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Art of Chinese Cooking - Food Basics Part 8 of 8" height="90" src="http://frame.revver.com/frame/120x90/342466.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Wed, 25 Jul 2007 09:46:06 -0800<br />Duration: 240</p><p>Learn a few fundamental concepts on the art of Chinese cooking.  Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more.</p>]]></description>
            <category>book</category><category>chef</category><category>chinese</category><category>cookbook</category><category>cooking</category><category>food</category><category>lessons</category><category>recipes</category><category>restaurant</category><category>utensils</category><category>video</category>
            <link>http://revver.com/video/342466/art-of-chinese-cooking-food-basics-part-8-of-8/</link>
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            <media:title>Art of Chinese Cooking - Food Basics Part 8 of 8</media:title>            
            
                <media:text type="plain">Learn a few fundamental concepts on the art of Chinese cooking.  Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more.</media:text>

            <media:description type="plain">Learn a few fundamental concepts on the art of Chinese cooking.  Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more.</media:description>
            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>            
            <media:player url="http://revver.com/video/342466/art-of-chinese-cooking-food-basics-part-8-of-8/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=342466" duration="240" medium="video" type="application/x-shockwave-flash"></media:content>

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            <title>Art of Chinese Cooking - Food Basics Part 2 of 8</title>            
            <pubDate>Wed, 25 Jul 2007 09:07:07 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Art of Chinese Cooking - Food Basics Part 2 of 8" height="90" src="http://frame.revver.com/frame/120x90/342431.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Wed, 25 Jul 2007 09:07:07 -0800<br />Duration: 243</p><p>Learn a few fundamental concepts on the art of Chinese cooking.  Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more.</p>]]></description>
            <category>book</category><category>chef</category><category>chinese</category><category>cookbook</category><category>cooking</category><category>food</category><category>lessons</category><category>recipes</category><category>restaurant</category><category>utensils</category><category>video</category>
            <link>http://revver.com/video/342431/art-of-chinese-cooking-food-basics-part-2-of-8/</link>
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            <media:title>Art of Chinese Cooking - Food Basics Part 2 of 8</media:title>            
            
                <media:text type="plain">Learn a few fundamental concepts on the art of Chinese cooking.  Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more.</media:text>

            <media:description type="plain">Learn a few fundamental concepts on the art of Chinese cooking.  Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more.</media:description>
            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>            
            <media:player url="http://revver.com/video/342431/art-of-chinese-cooking-food-basics-part-2-of-8/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=342431" duration="243" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>
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            <title>Art of Chinese Cooking - Food Basics Part 1 of 8</title>            
            <pubDate>Wed, 25 Jul 2007 08:58:12 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Art of Chinese Cooking - Food Basics Part 1 of 8" height="90" src="http://frame.revver.com/frame/120x90/342427.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Wed, 25 Jul 2007 08:58:12 -0800<br />Duration: 131</p><p>Learn a few fundamental concepts on the art of Chinese cooking.  Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more.</p>]]></description>
            <category>book</category><category>chef</category><category>chinese</category><category>cookbook</category><category>cooking</category><category>food</category><category>lessons</category><category>recipes</category><category>restaurant</category><category>utensils</category><category>video</category>
            <link>http://revver.com/video/342427/art-of-chinese-cooking-food-basics-part-1-of-8/</link>
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            <media:title>Art of Chinese Cooking - Food Basics Part 1 of 8</media:title>            
            
                <media:text type="plain">Learn a few fundamental concepts on the art of Chinese cooking.  Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more.</media:text>

            <media:description type="plain">Learn a few fundamental concepts on the art of Chinese cooking.  Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more.</media:description>
            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>            
            <media:player url="http://revver.com/video/342427/art-of-chinese-cooking-food-basics-part-1-of-8/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=342427" duration="131" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>
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            <title>Learn how to make Mongolian Beef - Chinese recipes</title>            
            <pubDate>Wed, 25 Jul 2007 08:52:07 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Learn how to make Mongolian Beef - Chinese recipes" height="90" src="http://frame.revver.com/frame/120x90/342407.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Wed, 25 Jul 2007 08:52:07 -0800<br />Duration: 331</p><p>Preview a brief segment from the cooking training video on making Mongolian Beef.  Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.</p>]]></description>
            <category>beef</category><category>chinese</category><category>cookbook</category><category>cooking</category><category>food</category><category>guide</category><category>mongolian</category><category>recipes</category><category>restaurant</category><category>video</category><category>wok</category>
            <link>http://revver.com/video/342407/learn-how-to-make-mongolian-beef-chinese-recipes/</link>
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            <media:title>Learn how to make Mongolian Beef - Chinese recipes</media:title>            
            
                <media:text type="plain">Preview a brief segment from the cooking training video on making Mongolian Beef.  Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.</media:text>

            <media:description type="plain">Preview a brief segment from the cooking training video on making Mongolian Beef.  Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.</media:description>
            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>            
            <media:player url="http://revver.com/video/342407/learn-how-to-make-mongolian-beef-chinese-recipes/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=342407" duration="331" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>
            <media:category>beef chinese cookbook cooking food guide mongolian recipes restaurant video wok</media:category>
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            <media:rating>nonadult</media:rating>
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            <title>Remove fibers from peapods for Chinese food ingredients</title>            
            <pubDate>Wed, 30 May 2007 12:19:06 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Remove fibers from peapods for Chinese food ingredients" height="90" src="http://frame.revver.com/frame/120x90/285500.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Wed, 30 May 2007 12:19:06 -0800<br />Duration: 37</p><p>Quickly prepare a peapod for you Chinese dishes.   Take a look at our Chinese recipes, cookbook, and packages at www.WokFusion.com now.</p>]]></description>
            <category>chinese</category><category>cookbook</category><category>fibers</category><category>food</category><category>ingredients</category><category>make</category><category>peapods</category><category>recipes</category><category>video</category>
            <link>http://revver.com/video/285500/remove-fibers-from-peapods-for-chinese-food-ingredients/</link>
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            <media:title>Remove fibers from peapods for Chinese food ingredients</media:title>            
            
                <media:text type="plain">Quickly prepare a peapod for you Chinese dishes.   Take a look at our Chinese recipes, cookbook, and packages at www.WokFusion.com now.</media:text>

            <media:description type="plain">Quickly prepare a peapod for you Chinese dishes.   Take a look at our Chinese recipes, cookbook, and packages at www.WokFusion.com now.</media:description>
            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>            
            <media:player url="http://revver.com/video/285500/remove-fibers-from-peapods-for-chinese-food-ingredients/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=285500" duration="37" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>
            <media:category>chinese cookbook fibers food ingredients make peapods recipes video</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/285500.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
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            <title>Learn how to cook food using Chinese steamer equipment</title>            
            <pubDate>Tue, 29 May 2007 11:34:06 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Learn how to cook food using Chinese steamer equipment" height="90" src="http://frame.revver.com/frame/120x90/284439.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Tue, 29 May 2007 11:34:06 -0800<br />Duration: 395</p><p>Learn how to use Chinese steamer equipment from the Apprentice Cooking Package.Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.</p>]]></description>
            <category>chinese</category><category>cook</category><category>cookbook</category><category>cooking</category><category>food</category><category>recipes</category><category>restaurant</category><category>steamer</category><category>video</category><category>wok</category>
            <link>http://revver.com/video/284439/learn-how-to-cook-food-using-chinese-steamer-equipment/</link>
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            <media:title>Learn how to cook food using Chinese steamer equipment</media:title>            
            
                <media:text type="plain">Learn how to use Chinese steamer equipment from the Apprentice Cooking Package.Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.</media:text>

            <media:description type="plain">Learn how to use Chinese steamer equipment from the Apprentice Cooking Package.Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.</media:description>
            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>            
            <media:player url="http://revver.com/video/284439/learn-how-to-cook-food-using-chinese-steamer-equipment/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=284439" duration="395" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>
            <media:category>chinese cook cookbook cooking food recipes restaurant steamer video wok</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/284439.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Review some of the important ingredients for Chinese cooking.</title>            
            <pubDate>Tue, 29 May 2007 11:34:06 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Review some of the important ingredients for Chinese cooking." height="90" src="http://frame.revver.com/frame/120x90/284454.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Tue, 29 May 2007 11:34:06 -0800<br />Duration: 243</p><p>Explain the some of the ingredients from the Apprentice cooking package.  Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.</p>]]></description>
            <category>chinese</category><category>cook</category><category>cookbook</category><category>cooking</category><category>food</category><category>ingredients</category><category>recipes</category><category>restaurant</category><category>video</category><category>wok</category>
            <link>http://revver.com/video/284454/review-some-of-the-important-ingredients-for-chinese-cooking/</link>
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            <media:title>Review some of the important ingredients for Chinese cooking.</media:title>            
            
                <media:text type="plain">Explain the some of the ingredients from the Apprentice cooking package.  Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.</media:text>

            <media:description type="plain">Explain the some of the ingredients from the Apprentice cooking package.  Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.</media:description>
            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>            
            <media:player url="http://revver.com/video/284454/review-some-of-the-important-ingredients-for-chinese-cooking/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=284454" duration="243" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>
            <media:category>chinese cook cookbook cooking food ingredients recipes restaurant video wok</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/284454.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>How to store cooking oil for later use</title>            
            <pubDate>Tue, 22 May 2007 14:40:11 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="How to store cooking oil for later use" height="90" src="http://frame.revver.com/frame/120x90/276523.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Tue, 22 May 2007 14:40:11 -0800<br />Duration: 99</p><p>Learn how to easily and quickly store your cooking oil for future use.  It can be kept only for a short period of time at a cool temperature. Visit www.WokFusion.com now.</p>]]></description>
            <category>chinese</category><category>cookbook</category><category>cooking</category><category>food</category><category>oil</category><category>prepare</category><category>recipes</category><category>store</category><category>video</category><category>wok</category>
            <link>http://revver.com/video/276523/how-to-store-cooking-oil-for-later-use/</link>
            <guid isPermaLink="false">http://revver.com/watch/276523</guid>
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            <media:title>How to store cooking oil for later use</media:title>            
            
                <media:text type="plain">Learn how to easily and quickly store your cooking oil for future use.  It can be kept only for a short period of time at a cool temperature. Visit www.WokFusion.com now.</media:text>

            <media:description type="plain">Learn how to easily and quickly store your cooking oil for future use.  It can be kept only for a short period of time at a cool temperature. Visit www.WokFusion.com now.</media:description>
            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>            
            <media:player url="http://revver.com/video/276523/how-to-store-cooking-oil-for-later-use/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=276523" duration="99" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>
            <media:category>chinese cookbook cooking food oil prepare recipes store video wok</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/276523.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Prepare Broccoli for Chinese food</title>            
            <pubDate>Wed, 16 May 2007 20:28:22 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Prepare Broccoli for Chinese food" height="90" src="http://frame.revver.com/frame/120x90/270586.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Wed, 16 May 2007 20:28:22 -0800<br />Duration: 228</p><p>Learn how to cut Broccoli for cooking Chinese dishes. Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.</p>]]></description>
            <category>broccoli</category><category>chinese</category><category>cooking</category><category>cut</category><category>food</category><category>prepare</category><category>recipes</category><category>restaurant</category><category>techniques</category><category>video</category>
            <link>http://revver.com/video/270586/prepare-broccoli-for-chinese-food/</link>
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            <media:title>Prepare Broccoli for Chinese food</media:title>            
            
                <media:text type="plain">Learn how to cut Broccoli for cooking Chinese dishes. Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.</media:text>

            <media:description type="plain">Learn how to cut Broccoli for cooking Chinese dishes. Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.</media:description>
            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>            
            <media:player url="http://revver.com/video/270586/prepare-broccoli-for-chinese-food/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=270586" duration="228" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>
            <media:category>broccoli chinese cooking cut food prepare recipes restaurant techniques video</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/270586.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
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        </item><item>
            <title>Prepare Bok Choy for Chinese food</title>            
            <pubDate>Wed, 16 May 2007 12:55:15 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Prepare Bok Choy for Chinese food" height="90" src="http://frame.revver.com/frame/120x90/270800.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Wed, 16 May 2007 12:55:15 -0800<br />Duration: 103</p><p>Learn how to cut bok choy for cooking Chinese dishes. Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.</p>]]></description>
            <category>bok</category><category>broccoli</category><category>chinese</category><category>choy</category><category>cooking</category><category>cut</category><category>food</category><category>prepare</category><category>recipes</category><category>restaurant</category><category>techniques</category><category>video</category>
            <link>http://revver.com/video/270800/prepare-bok-choy-for-chinese-food/</link>
            <guid isPermaLink="false">http://revver.com/watch/270800</guid>
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            <media:title>Prepare Bok Choy for Chinese food</media:title>            
            
                <media:text type="plain">Learn how to cut bok choy for cooking Chinese dishes. Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.</media:text>

            <media:description type="plain">Learn how to cut bok choy for cooking Chinese dishes. Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.</media:description>
            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>            
            <media:player url="http://revver.com/video/270800/prepare-bok-choy-for-chinese-food/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=270800" duration="103" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>
            <media:category>bok broccoli chinese choy cooking cut food prepare recipes restaurant techniques video</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/270800.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Learn how to make Chinese food -  Shrimp with Vegetable recipes</title>            
            <pubDate>Wed, 16 May 2007 10:34:08 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Learn how to make Chinese food -  Shrimp with Vegetable recipes" height="90" src="http://frame.revver.com/frame/120x90/270545.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Wed, 16 May 2007 10:34:08 -0800<br />Duration: 536</p><p>Learn how to cook Shrimp with Vegetables.  Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.</p>]]></description>
            <category>chinese</category><category>cookbook</category><category>cooking</category><category>food</category><category>recipes</category><category>restaurant</category><category>video</category><category>wok</category>
            <link>http://revver.com/video/270545/learn-how-to-make-chinese-food-shrimp-with-vegetable-recipes/</link>
            <guid isPermaLink="false">http://revver.com/watch/270545</guid>
            <enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=270545" length="22020096" type="application/x-shockwave-flash"></enclosure> 
            <media:title>Learn how to make Chinese food -  Shrimp with Vegetable recipes</media:title>            
            
                <media:text type="plain">Learn how to cook Shrimp with Vegetables.  Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.</media:text>

            <media:description type="plain">Learn how to cook Shrimp with Vegetables.  Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.</media:description>
            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>            
            <media:player url="http://revver.com/video/270545/learn-how-to-make-chinese-food-shrimp-with-vegetable-recipes/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=270545" duration="536" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>
            <media:category>chinese cookbook cooking food recipes restaurant video wok</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/270545.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Learn about basic Chinese cooking equipment - wok, ladle, and more.</title>            
            <pubDate>Wed, 16 May 2007 07:37:24 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Learn about basic Chinese cooking equipment - wok, ladle, and more." height="90" src="http://frame.revver.com/frame/120x90/270548.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Wed, 16 May 2007 07:37:24 -0800<br />Duration: 271</p><p>Learn some of the fundamental uses of Chinese cooking equipment.  Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.</p>]]></description>
            <category>chinese</category><category>cookbook</category><category>cooking</category><category>food</category><category>recipes</category><category>utensil</category><category>video</category><category>wok</category>
            <link>http://revver.com/video/270548/learn-about-basic-chinese-cooking-equipment-wok-ladle-and-more/</link>
            <guid isPermaLink="false">http://revver.com/watch/270548</guid>
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            <media:title>Learn about basic Chinese cooking equipment - wok, ladle, and more.</media:title>            
            
                <media:text type="plain">Learn some of the fundamental uses of Chinese cooking equipment.  Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.</media:text>

            <media:description type="plain">Learn some of the fundamental uses of Chinese cooking equipment.  Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.</media:description>
            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>            
            <media:player url="http://revver.com/video/270548/learn-about-basic-chinese-cooking-equipment-wok-ladle-and-more/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=270548" duration="271" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>
            <media:category>chinese cookbook cooking food recipes utensil video wok</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/270548.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Prepare an Onion in Chinese cooking - Part 1</title>            
            <pubDate>Wed, 16 May 2007 07:37:24 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Prepare an Onion in Chinese cooking - Part 1" height="90" src="http://frame.revver.com/frame/120x90/270556.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Wed, 16 May 2007 07:37:24 -0800<br />Duration: 123</p><p>Learn how to prepare in onion for Cooking Chinese food by cutting it with the grain and against the grain. Visit www.WokFusion.com now!</p>]]></description>
            <category>chinese</category><category>cooking</category><category>cut</category><category>food</category><category>onion</category><category>preparation</category><category>recipes</category><category>techniques</category><category>video</category><category>wok</category>
            <link>http://revver.com/video/270556/prepare-an-onion-in-chinese-cooking-part-1/</link>
            <guid isPermaLink="false">http://revver.com/watch/270556</guid>
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            <media:title>Prepare an Onion in Chinese cooking - Part 1</media:title>            
            
                <media:text type="plain">Learn how to prepare in onion for Cooking Chinese food by cutting it with the grain and against the grain. Visit www.WokFusion.com now!</media:text>

            <media:description type="plain">Learn how to prepare in onion for Cooking Chinese food by cutting it with the grain and against the grain. Visit www.WokFusion.com now!</media:description>
            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>            
            <media:player url="http://revver.com/video/270556/prepare-an-onion-in-chinese-cooking-part-1/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=270556" duration="123" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>
            <media:category>chinese cooking cut food onion preparation recipes techniques video wok</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/270556.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
        </item><item>
            <title>Prepare an Onion in Chinese cooking - Part 2</title>            
            <pubDate>Wed, 16 May 2007 07:34:23 -0800</pubDate>            
            <description><![CDATA[<img width="120" alt="Prepare an Onion in Chinese cooking - Part 2" height="90" src="http://frame.revver.com/frame/120x90/270567.jpg" /><p>Author: <a href="http://revver.com/u/wokfusion/">wokfusion</a><br />Added: Wed, 16 May 2007 07:34:23 -0800<br />Duration: 108</p><p>Learn how to prepare in onion for Cooking Chinese food by cutting it into square pieces. Visit www.WokFusion.com now!</p>]]></description>
            <category>chinese</category><category>cooking</category><category>cut</category><category>food</category><category>onion</category><category>preparation</category><category>recipes</category><category>techniques</category><category>video</category><category>wok</category>
            <link>http://revver.com/video/270567/prepare-an-onion-in-chinese-cooking-part-2/</link>
            <guid isPermaLink="false">http://revver.com/watch/270567</guid>
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            <media:title>Prepare an Onion in Chinese cooking - Part 2</media:title>            
            
                <media:text type="plain">Learn how to prepare in onion for Cooking Chinese food by cutting it into square pieces. Visit www.WokFusion.com now!</media:text>

            <media:description type="plain">Learn how to prepare in onion for Cooking Chinese food by cutting it into square pieces. Visit www.WokFusion.com now!</media:description>
            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>            
            <media:player url="http://revver.com/video/270567/prepare-an-onion-in-chinese-cooking-part-2/"></media:player>
            
            <media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=270567" duration="108" medium="video" type="application/x-shockwave-flash"></media:content>

            <media:credit>Ala Luke, Chu-Yen Luke</media:credit>
            <media:category>chinese cooking cut food onion preparation recipes techniques video wok</media:category>
            <media:thumbnail url="http://frame.revver.com/frame/120x90/270567.jpg" width="120" height="90"></media:thumbnail>
            <media:rating>nonadult</media:rating>
            <creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.5/</creativeCommons:license> 
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